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Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions

Letters in applied microbiology, 2004-01, Vol.38 (4), p.321-326

2004

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Traceability from a US perspective

Meat science, 2005-09, Vol.71 (1), p.174-193

2005

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Antilisterial Activity of Hops Beta Acids in Broth with or Without Other Antimicrobials

Journal of food science, 2008-11, Vol.73 (9), p.M438-M442

2008

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Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation

Journal of food science, 2008-04, Vol.73 (3), p.M140-M147

2008

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Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7

International journal of food microbiology, 2007-12, Vol.120 (3), p.237-249

2007

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Challenges to meat safety in the 21st century

Meat science, 2008, Vol.78 (1), p.3-13

Sofos, John N.

2008

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Post-slaughter traceability

Meat science, 2008-09, Vol.80 (1), p.66-74

2008

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review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments

Journal of food protection, 2007-09, Vol.70 (9), p.2172-2198

2007

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Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement

Journal of food protection, 2007-05, Vol.70 (5), p.1174-1180

2007

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Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters

Food microbiology, 2010-02, Vol.27 (1), p.144-149

2010

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Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

International journal of food microbiology, 2005-04, Vol.99 (3), p.309-319

2005

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Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler

Journal of food protection, 2006-12, Vol.69 (12), p.2824-2827

2006

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Extent of microbial contamination in united states pork retail products

Journal of food protection, 2001-02, Vol.64 (2), p.172-178

2001

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Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef

Journal of food science, 2009-03, Vol.74 (2), p.M94-M99

2009

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Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption

Journal of food science, 2008-11, Vol.73 (9), p.M430-M437

2008

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Conditions affecting autoinducer-2-based quorum-sensing of Escherichia coli O157:H7 on fresh beef

Journal of food safety, 2008-11, Vol.28 (4), p.587-600

2008

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Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue

Journal of food protection, 2004-10, Vol.67 (10), p.2099-2106

2004

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Antimicrobial Activity of ɛ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

Journal of food science, 2007-10, Vol.72 (8), p.M330-M334

2007

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Evaluation of Central Nervous System Cross-Contamination Due to Carcass Splitting in Commercial Beef-Packing Plants

Journal of food protection, 2008, Vol.71 (1), p.83-92

2008

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Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions

Journal of food protection, 2003-05, Vol.66 (5), p.732-740

2003

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The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestockand Food Safety

Journal of food protection, 2010-01, Vol.73 (1), p.132-139

2010

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Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review

Meat science, 1993, Vol.35 (2), p.145-169

1993

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Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins

Journal of food protection, 2006-11, Vol.69 (11), p.2640-2647

2006

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Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Food microbiology, 2008-02, Vol.25 (2), p.294-303

2008

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Antimicrobial Activity of ε-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

Journal of food science, 2007-10, Vol.72 (8), p.M330-M334

2007

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Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions

Traceability from a US perspective

Antilisterial Activity of Hops Beta Acids in Broth with or Without Other Antimicrobials

Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7

Challenges to meat safety in the 21st century

Post-slaughter traceability

review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments

Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters

Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler

Extent of microbial contamination in united states pork retail products

Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef

Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption

Conditions affecting autoinducer-2-based quorum-sensing of Escherichia coli O157:H7 on fresh beef

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue

Antimicrobial Activity of ɛ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

Evaluation of Central Nervous System Cross-Contamination Due to Carcass Splitting in Commercial Beef-Packing Plants

Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions

The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestockand Food Safety

Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review

Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Antimicrobial Activity of ε-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

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