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Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Free radical biology & medicine, 1997, Vol.22 (5), p.749-760

1997

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Chemical composition of various Ephedra species

Biomolecules & biomedicine, 2015-07, Vol.15 (3), p.21-27

2015

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Anticoagulant activity of some Artemisia dracunculus leaf extracts

Biomolecules & biomedicine, 2015-05, Vol.15 (2), p.9-14

2015

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Fatty acids and phenolic compounds composition of anise seed

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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High Performance Liquid Chromatographic Analysis of Rutin in Allium Species from Bosnia and Herzegovina

Kemija u industriji; časopis kemičara i tehnologa Jugoslavije, 2020-11, Vol.69 (11-12), p.647-651

2020

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Interpretation of Erythropoietin and Haemoglobin Levels in Patients with Various Stages of Chronic Kidney Disease

Journal of medical biochemistry, 2017-04, Vol.36 (2), p.145-152

2017

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Total content of phenols and anthocyanins in edible fruits from Bosnia

Bosnian journal of basic medical sciences, 2007-05, Vol.7 (2), p.117-120

2007

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Transition Metals, Ferritin, Glutathione, and Ascorbic Acid in Parkinsonian Brains

Journal of neurochemistry, 1989-02, Vol.52 (2), p.515-520

1989

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Synthesis, structural, conformational and DFT studies of N-3 and O-4 alkylated regioisomers of 5-(hydroxypropyl)pyrimidine

Journal of molecular structure, 2015-07, Vol.1091, p.170-176

2015

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Serum nitric oxide concentrations in patients with multiple sclerosis and patients with epilepsy

Journal of Neural Transmission, 2012, Vol.119 (1), p.7-11

2012

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Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2686-2693

1998

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Antioxidant Capacity of Tea and Common Vegetables

Journal of agricultural and food chemistry, 1996-11, Vol.44 (11), p.3426-3431

1996

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Urinary hippuric acid after ingestion of edible fruits

Bosnian journal of basic medical sciences, 2008-02, Vol.8 (1), p.38-43

2008

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Identification and isolation of pharmacologically active triterpenes in Betuale cortex, Betula pendula Roth., Betulaceae

Bosnian journal of basic medical sciences, 2009-02, Vol.9 (1), p.31-38

2009

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Daily fluctuation of cortisol in the saliva and serum of healthy persons

Bosnian journal of basic medical sciences, 2008-05, Vol.8 (2), p.110-115

2008

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Reduced brain antioxidant capacity in rat models of betacytotoxic-induced experimental sporadic Alzheimer's disease and diabetes mellitus

Neurochemical research, 2007-10, Vol.32 (10), p.1709-1717

2007

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The competitive NMDA antagonist CPP protects substantia nigra neurons from MPTP-induced degeneration in primates

Naunyn-Schmiedeberg's archives of pharmacology, 1993-12, Vol.348 (6), p.586-592

1993

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Amperometric determination of bonded glucose with an MnO2 and glucose oxidase bulk-modified screen-printed electrode using flow-injection analysis

Talanta (Oxford), 2005-01, Vol.65 (2), p.559-564

2005

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The Relation of Erythropoietin Towards Hemoglobin and Hematocrit in Varying Degrees of Renal Insufficiency

Materia socio-medica, 2015-06, Vol.27 (3), p.144-148

2015

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Elevated serum homocysteine level is not associated with serum C-reactive protein in patients with probable Alzheimer’s disease

Journal of Neural Transmission, 2009-12, Vol.116 (12), p.1651-1656

2009

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Hydrocephalus: 5-HIAA and HVA in the Cerebrospinal Fluid

CMBEBIH 2021, p.403-412

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Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts

Bosnian journal of basic medical sciences, 2017-11, Vol.17 (4), p.286-294

2017

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High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables: Relationship to Oxygen Radical Absorbance Capacity

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1787-1796

1997

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Antioxidant capacity in the lipophilic fraction of Alzheimer's brain tissues

Bosnian journal of basic medical sciences, 2007-11, Vol.7 (4), p.317-321

2007

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Inhibition of Neutral red photolysis with different antioxidants

Bosnian journal of basic medical sciences, 2007-02, Vol.7 (1), p.55-57

2007

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Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Chemical composition of various Ephedra species

Anticoagulant activity of some Artemisia dracunculus leaf extracts

Fatty acids and phenolic compounds composition of anise seed

High Performance Liquid Chromatographic Analysis of Rutin in Allium Species from Bosnia and Herzegovina

Interpretation of Erythropoietin and Haemoglobin Levels in Patients with Various Stages of Chronic Kidney Disease

Total content of phenols and anthocyanins in edible fruits from Bosnia

Transition Metals, Ferritin, Glutathione, and Ascorbic Acid in Parkinsonian Brains

Synthesis, structural, conformational and DFT studies of N-3 and O-4 alkylated regioisomers of 5-(hydroxypropyl)pyrimidine

Serum nitric oxide concentrations in patients with multiple sclerosis and patients with epilepsy

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

Antioxidant Capacity of Tea and Common Vegetables

Urinary hippuric acid after ingestion of edible fruits

Identification and isolation of pharmacologically active triterpenes in Betuale cortex, Betula pendula Roth., Betulaceae

Daily fluctuation of cortisol in the saliva and serum of healthy persons

Reduced brain antioxidant capacity in rat models of betacytotoxic-induced experimental sporadic Alzheimer's disease and diabetes mellitus

The competitive NMDA antagonist CPP protects substantia nigra neurons from MPTP-induced degeneration in primates

Amperometric determination of bonded glucose with an MnO2 and glucose oxidase bulk-modified screen-printed electrode using flow-injection analysis

The Relation of Erythropoietin Towards Hemoglobin and Hematocrit in Varying Degrees of Renal Insufficiency

Elevated serum homocysteine level is not associated with serum C-reactive protein in patients with probable Alzheimer’s disease

Hydrocephalus: 5-HIAA and HVA in the Cerebrospinal Fluid

Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts

High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables: Relationship to Oxygen Radical Absorbance Capacity

Antioxidant capacity in the lipophilic fraction of Alzheimer's brain tissues

Inhibition of Neutral red photolysis with different antioxidants

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