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Projected heat stress challenges and abatement opportunities for U.S. milk production

PloS one, 2019-03, Vol.14 (3), p.e0214665

2019

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Ruminal fermentation and enteric methane production of legumes containing condensed tannins fed in continuous culture

Journal of dairy science, 2020-08, Vol.103 (8), p.7028-7038

2020

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The LTAR Common Experiment at Upper Chesapeake Bay: Integrated

Journal of environmental quality, 2024-06

2024

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Spatiotemporal patterns of PFAS in water and crop tissue at a beneficial wastewater reuse site in central Pennsylvania

Journal of environmental quality, 2022-11, Vol.51 (6), p.1282-1297

2022

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Building comprehensive glucosinolate profiles for brassica varieties

Talanta (Oxford), 2023-01, Vol.251, p.123814-123814, Article 123814

2023

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Enteric methane emissions in grazing dairy systems

JDS communications, 2023-07, Vol.4 (4), p.324-328

2023

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Assessing forage research and education needs of organic dairy farms in the United States

Renewable agriculture and food systems, 2024-03, Vol.39, Article e9

2024

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Animal performance and environmental efficiency of cool- and warm-season annual grazing systems

Journal of animal science, 2018-07, Vol.96 (8), p.3491-3502

2018

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Relationship between Temperate Grass Sward Characteristics and the Grazing Behavior of Dairy Heifers

Agronomy (Basel), 2022-07, Vol.12 (7), p.1584

2022

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Enteric methane production and ruminal fermentation of forage brassica diets fed in continuous culture

Journal of animal science, 2018-04, Vol.96 (4), p.1362-1374

2018

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Supplementation of Oilseeds to an Herbage Diet High in Condensed Tannins Affects Methane Production with Minimal Impact on Ruminal Fermentation in Continuous Culture

Fermentation (Basel), 2022-03, Vol.8 (3), p.109

2022

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Maine organic dairy producers' receptiveness to seaweed supplementation and effect of Chondrus crispus on enteric methane emissions in lactating cows

Frontiers in veterinary science, 2023-07, Vol.10, p.1153097-1153097

2023

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Enhancing the Sustainability of Temperate Pasture Systems through More Diverse Swards

Agronomy (Basel), 2021-10, Vol.11 (10), p.1912

2021

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420 Integrating Livestock and Cropping Systems: Interseeding Cereal Rye into Corn for Late Season Grazing

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.157-158

Soder, Kathy J

2023

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An overview of organic, grassfed dairy farm management and factors related to higher milk production

Renewable agriculture and food systems, 2022-12, Vol.37 (6), p.624-632

2022

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Nutritive value and forage accumulation of a black oat germplasm in the northeastern United States

Agrosystems, geosciences & environment, 2024-06, Vol.7 (2), p.n/a

2024

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Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

Sustainability, 2013-07, Vol.5 (7), p.3009-3034

2013

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Evaluation of a single‐flow continuous culture fermenter system for determination of ruminal fermentation and enteric methane production

Journal of animal physiology and animal nutrition, 2019-09, Vol.103 (5), p.1313-1324

2019

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Feeding incremental amounts of ground flaxseed: effects on diversity and relative abundance of ruminal microbiota and enteric methane emissions in lactating dairy cows

Translational animal science, 2023-01, Vol.7 (1), p.txad050-txad050

2023

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Relationship between Herbage Intake and Sward Structure of Grazed Temperate Grasses

Crop science, 2011-09, Vol.51 (5), p.2289-2298

2011

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Dietary Selection by Domestic Grazing Ruminants in Temperate Pastures: Current State of Knowledge, Methodologies, and Future Direction

Rangeland ecology & management, 2009-09, Vol.62 (5), p.389-398

2009

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PSII-16 Comparison of Two Methods of Inoculation of Continuous Culture Fermentors Fed Different Diets

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.479-480

2023

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222 Validation of Brix for predicting sugar concentration of alfalfa and orchardgrass

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.186-187

2024

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PSV-26 Effect of addition of Ascophyllum nodosum and Asparagopsis taxiformis , alone or in combination, to an herbage-based diet on in vitro fermentation in continuous culture

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.740-741

2024

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Projected heat stress challenges and abatement opportunities for U.S. milk production

Ruminal fermentation and enteric methane production of legumes containing condensed tannins fed in continuous culture

The LTAR Common Experiment at Upper Chesapeake Bay: Integrated

Spatiotemporal patterns of PFAS in water and crop tissue at a beneficial wastewater reuse site in central Pennsylvania

Building comprehensive glucosinolate profiles for brassica varieties

Enteric methane emissions in grazing dairy systems

Assessing forage research and education needs of organic dairy farms in the United States

The LTAR Common Experiment: Facilitating improved agricultural sustainability through coordinated cross-site research

Animal performance and environmental efficiency of cool- and warm-season annual grazing systems

Relationship between Temperate Grass Sward Characteristics and the Grazing Behavior of Dairy Heifers

Enteric methane production and ruminal fermentation of forage brassica diets fed in continuous culture

Supplementation of Oilseeds to an Herbage Diet High in Condensed Tannins Affects Methane Production with Minimal Impact on Ruminal Fermentation in Continuous Culture

Maine organic dairy producers' receptiveness to seaweed supplementation and effect of Chondrus crispus on enteric methane emissions in lactating cows

Enhancing the Sustainability of Temperate Pasture Systems through More Diverse Swards

420 Integrating Livestock and Cropping Systems: Interseeding Cereal Rye into Corn for Late Season Grazing

An overview of organic, grassfed dairy farm management and factors related to higher milk production

Nutritive value and forage accumulation of a black oat germplasm in the northeastern United States

Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

Evaluation of a single‐flow continuous culture fermenter system for determination of ruminal fermentation and enteric methane production

Feeding incremental amounts of ground flaxseed: effects on diversity and relative abundance of ruminal microbiota and enteric methane emissions in lactating dairy cows

Relationship between Herbage Intake and Sward Structure of Grazed Temperate Grasses

Dietary Selection by Domestic Grazing Ruminants in Temperate Pastures: Current State of Knowledge, Methodologies, and Future Direction

PSII-16 Comparison of Two Methods of Inoculation of Continuous Culture Fermentors Fed Different Diets

222 Validation of Brix for predicting sugar concentration of alfalfa and orchardgrass

PSV-26 Effect of addition of Ascophyllum nodosum and Asparagopsis taxiformis , alone or in combination, to an herbage-based diet on in vitro fermentation in continuous culture

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