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Plastic marine debris on the Portuguese coastline: A matter of size?

Marine pollution bulletin, 2011-12, Vol.62 (12), p.2649-2653

2011

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Sampling, isolating and identifying microplastics ingested by fish and invertebrates

Analytical methods, 2017, Vol.9 (9), p.1346-1360

2017

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Evidence of microplastics in samples of zooplankton from Portuguese coastal waters

Marine environmental research, 2014-04, Vol.95, p.89-95

2014

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Effects of plasticizer on physical properties of pigskin gelatin films

Food hydrocolloids, 2007, Vol.21 (8), p.1285-1289

2007

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Microplastics on the Portuguese coast

Marine pollution bulletin, 2018-06, Vol.131 (Pt A), p.294-302

2018

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Organic pollutants in microplastics from two beaches of the Portuguese coast

Marine pollution bulletin, 2010-11, Vol.60 (11), p.1988-1992

2010

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Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization

Food and bioprocess technology, 2018-02, Vol.11 (2), p.355-367

2018

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Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

Food hydrocolloids, 2013-06, Vol.31 (2), p.458-466

2013

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Properties of gelatin-based films with added ethanol–propolis extract

Food science & technology, 2013-04, Vol.51 (1), p.104-110

2013

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Microplastics in coastal sediments from Southern Portuguese shelf waters

Marine environmental research, 2016-03, Vol.114, p.24-30

2016

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Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

Food hydrocolloids, 2014-10, Vol.40, p.145-152

2014

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A sustainable business model to fight food waste

Journal of cleaner production, 2018-03, Vol.177, p.262-275

2018

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Gelatin-based films activated with red propolis ethanolic extract and essential oils

Food packaging and shelf life, 2021-03, Vol.27, p.100607, Article 100607

2021

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Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

Journal of food engineering, 2007-09, Vol.82 (2), p.246-252

2007

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Resin pellets from beaches of the Portuguese coast and adsorbed persistent organic pollutants

Estuarine, coastal and shelf science, 2013-09, Vol.130, p.62-69

2013

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Effects of sea-water acidification on fertilization and larval development of the oyster Crassostrea gigas

Journal of experimental marine biology and ecology, 2013-02, Vol.440, p.200-206

2013

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Functional Dehydrated Foods for Health Preservation

Journal of food quality, 2018-01, Vol.2018, p.1-29

2018

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Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

Food engineering reviews, 2013-12, Vol.5 (4), p.200-216

2013

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Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

Food science & technology, 2013-03, Vol.50 (2), p.392-400

2013

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Effects of drying conditions on some physical properties of soy protein films

Journal of food engineering, 2009-02, Vol.90 (3), p.341-349

2009

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Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends

Journal of food engineering, 2014-11, Vol.140, p.28-38

2014

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Effects of plasticizer concentration and type on moisture content in gelatin films

Food hydrocolloids, 2013-08, Vol.32 (2), p.412-415

2013

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The important role of marine debris networks to prevent and reduce ocean plastic pollution

Marine pollution bulletin, 2019-04, Vol.141, p.657-662

2019

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Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films

Journal of food science, 2007-06, Vol.72 (5), p.E293-E300

2007

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Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

Food science & technology, 2011-10, Vol.44 (8), p.1731-1738

2011

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Plastic marine debris on the Portuguese coastline: A matter of size?

Sampling, isolating and identifying microplastics ingested by fish and invertebrates

Evidence of microplastics in samples of zooplankton from Portuguese coastal waters

Effects of plasticizer on physical properties of pigskin gelatin films

Microplastics on the Portuguese coast

Organic pollutants in microplastics from two beaches of the Portuguese coast

Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization

Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

Properties of gelatin-based films with added ethanol–propolis extract

Microplastics in coastal sediments from Southern Portuguese shelf waters

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

A sustainable business model to fight food waste

Gelatin-based films activated with red propolis ethanolic extract and essential oils

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

Resin pellets from beaches of the Portuguese coast and adsorbed persistent organic pollutants

Effects of sea-water acidification on fertilization and larval development of the oyster Crassostrea gigas

Functional Dehydrated Foods for Health Preservation

Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

Effects of drying conditions on some physical properties of soy protein films

Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends

Effects of plasticizer concentration and type on moisture content in gelatin films

The important role of marine debris networks to prevent and reduce ocean plastic pollution

Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films

Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

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