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Quantitative and Qualitative Traits of Duckweed (Lemna minor) Produced on Growth Media with Pig Slurry

Agronomy (Basel), 2023-07, Vol.13 (7), p.1951

2023

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Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs-Meat Quality and Health-Promoting Indicators

Animals (Basel), 2021-01, Vol.11 (1), p.177

2021

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The Effect of the Size of the Litter in Which the Sow Was Born on Her Lifetime Productivity

Animals (Basel), 2021-05, Vol.11 (6), p.1525

2021

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Duckweed from a Biorefinery System: Nutrient Recovery Efficiency and Forage Value

Energies (Basel), 2020-10, Vol.13 (20), p.5261

2020

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Performance Results and Concentrations of Biochemical Indices and Mineral Elements in Blood Serum of Fatteners Fed Diets Containing Mixtures of Raw Seeds of Pea ( Pisum sativum L.) or Blue Lupin ( Lupinus angustifolius L.)

Animals (Basel), 2020-05, Vol.10 (5), p.858

2020

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Effect of Using Ensilaged Corn Wet Distillers’ Grains Plus Solubles (WDGS) as a Partial Replacement for Concentrated Feed for Wet Lot Fed Fatteners during Fattening on Growth Performance, Carcass Characteristics and Pork Quality

Agriculture (Basel), 2023-10, Vol.13 (10), p.2017

2023

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Economic efficiency of the production of fatteners fed blue lupine as a replacement for GM soybean meal

Roczniki naukowe Polskiego Towarzystwa Zootechnicznego, 2020-06, Vol.16 (2), p.37-48

2020

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Effect of the addition of 0.5% L-arginine to diets for fattening pigs on selected fattening and carcass traits

Roczniki naukowe Polskiego Towarzystwa Zootechnicznego, 2020-09, Vol.16 (3), p.25-34

2020

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Wild boar (Sus scrofa L. 1758), a problematic but also a useful species - A review

Journal of elementology, 2023-11 (3/2024)

2023

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The effect of backfat thickness determined in vivo in breeding gilts on their reproductive performance and longevity

Animal science papers and reports, 2023-09, Vol.41 (3), p.293-304

2023

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Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat

Annals of animal science, 2022-04, Vol.22 (2), p.701-709

2022

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Legumes - use for nutritional and feeding purposes

Journal of elementology, 2020-01 (3/2020)

2020

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Effect of type of diet fed to growing-finishing pigs on production results and fattening efficiency

Annals of Warsaw University of Life Sciences--SGGW. Animal science, 2018-09, Vol.57 (3), p.227-234

2018

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The efficiency of fattening pigs with mixtures containing yellow lupine (Lupinus luteus)

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2016-06, Vol.12 (2), p.9-18

2016

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Effect of liquid acidifiers on rearing performance of suckling piglets

Annals of Warsaw University of Life Sciences--SGGW. Animal science, 2018-01, Vol.56 (2), p.297-302

2018

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Effect of dietary arginine supplementation on body weight changes and productivity of sows

Annals of Warsaw University of Life Sciences--SGGW. Animal science, 2018-01, Vol.56 (2), p.163-172

2018

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Meat quality of fattening pigs fed yellow lupin-based diets

Annals of Warsaw University of Life Sciences--SGGW. Animal science, 2017-06, Vol.56 (1), p.121-127

2017

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Biochemical and mineral blood indices in fattening pigs fed mixtures containing yellow lupine (Lupinus luteus)

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2016-12, Vol.12 (4), p.51-57

2016

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Performance Results and Concentrations of Biochemical Indices and Mineral Elements in Blood Serum of Fatteners Fed Diets Containing Mixtures of Raw Seeds of Pea

Animals (Basel), 2020-05, Vol.10 (5)

2020

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Difference in Performance of EPI Pigs Fed Either Lipase-Predigested or Creon®-Supplemented Semielemental Diet

BioMed research international, 2021, Vol.2021, p.1-8

2021

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Developments in pig production in the Podlasie region the years 1970–2010

Problems of Small Agricultural Holdings / Problemy Drobnych Gospodarstw Rolnych, 2018, Vol.2, p.93-105

2018

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

British journal of nutrition, 2014-09, Vol.112 (5), p.794-811

2014

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

British journal of nutrition, 2016-03, Vol.115 (6), p.994-1011

2016

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Quantitative and Qualitative Traits of Duckweed (Lemna minor) Produced on Growth Media with Pig Slurry

Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs-Meat Quality and Health-Promoting Indicators

The Effect of the Size of the Litter in Which the Sow Was Born on Her Lifetime Productivity

Duckweed from a Biorefinery System: Nutrient Recovery Efficiency and Forage Value

Performance Results and Concentrations of Biochemical Indices and Mineral Elements in Blood Serum of Fatteners Fed Diets Containing Mixtures of Raw Seeds of Pea ( Pisum sativum L.) or Blue Lupin ( Lupinus angustifolius L.)

Effect of Using Ensilaged Corn Wet Distillers’ Grains Plus Solubles (WDGS) as a Partial Replacement for Concentrated Feed for Wet Lot Fed Fatteners during Fattening on Growth Performance, Carcass Characteristics and Pork Quality

Economic efficiency of the production of fatteners fed blue lupine as a replacement for GM soybean meal

Effect of the addition of 0.5% L-arginine to diets for fattening pigs on selected fattening and carcass traits

Wild boar (Sus scrofa L. 1758), a problematic but also a useful species - A review

The effect of backfat thickness determined in vivo in breeding gilts on their reproductive performance and longevity

Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat

Legumes - use for nutritional and feeding purposes

Effect of type of diet fed to growing-finishing pigs on production results and fattening efficiency

The efficiency of fattening pigs with mixtures containing yellow lupine (Lupinus luteus)

Effect of liquid acidifiers on rearing performance of suckling piglets

Effect of dietary arginine supplementation on body weight changes and productivity of sows

Meat quality of fattening pigs fed yellow lupin-based diets

Biochemical and mineral blood indices in fattening pigs fed mixtures containing yellow lupine (Lupinus luteus)

Performance Results and Concentrations of Biochemical Indices and Mineral Elements in Blood Serum of Fatteners Fed Diets Containing Mixtures of Raw Seeds of Pea

Difference in Performance of EPI Pigs Fed Either Lipase-Predigested or Creon®-Supplemented Semielemental Diet

Developments in pig production in the Podlasie region the years 1970–2010

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial

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