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Microbial food spoilage: impact, causative agents and control strategies

Nature reviews. Microbiology, 2024-04, Vol.22 (9), p.528-542

2024

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Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation

International journal of food microbiology, 2023-12, Vol.406, p.110405-110405, Article 110405

2023

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Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

PloS one, 2022-04, Vol.17 (4), p.e0266470-e0266470

2022

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The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing

Food research international, 2022-08, Vol.158, p.111569-111569, Article 111569

2022

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Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance

Journal of food protection, 2022-02, Vol.85 (2), p.203-212

2022

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The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality

Current opinion in food science, 2022-08, Vol.46, p.100852, Article 100852

Snyder, Abigail B

2022

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Fungal Spoilage in Food Processing

Journal of food protection, 2018-06, Vol.81 (6), p.1035-1040

2018

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Historically inconsistent productivity and respiration fluxes in the global terrestrial carbon cycle

Nature communications, 2022-04, Vol.13 (1), p.1733-1733, Article 1733

2022

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A review of food safety in low‐moisture foods with current and potential dry‐cleaning methods

Journal of food science, 2024-02, Vol.89 (2), p.793-810

2024

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Detection of Alicyclobacillus spp. and Identification of Guaiacol Production Using the GENE-UP® PRO ACB, IFU Method No. 12, and Cosmo Bio Assays

Journal of food protection, 2023-08, Vol.86 (8), p.100114-100114, Article 100114

2023

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Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments

International journal of food microbiology, 2022-10, Vol.378, p.109838-109838, Article 109838

2022

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State-dependent rhythmogenesis and frequency control in a half-center locomotor CPG

Journal of neurophysiology, 2018-01, Vol.119 (1), p.96-117

2018

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Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

International journal of food microbiology, 2016-11, Vol.236, p.90-97

2016

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Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

Journal of the science of food and agriculture, 2014-01, Vol.94 (1), p.28-44

2014

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Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence

BMC genomics, 2022-07, Vol.23 (1), p.1-488, Article 488

2022

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Machinery Mold (Galactomyces geotrichum) Survival following Thermal and Hydrostatic Pressure Processing

Journal of food protection, 2019-06, Vol.82 (6), p.1034-1038

2019

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Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

Food microbiology, 2019-10, Vol.83, p.211-218

2019

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Power sector investment implications of climate impacts on renewable resources in Latin America and the Caribbean

Nature communications, 2021-02, Vol.12 (1), p.1276-12, Article 1276

2021

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All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target

Applied and environmental microbiology, 2020-12, Vol.87 (1), p.1

2020

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The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment

Food control, 2021-07, Vol.125, p.107942, Article 107942

2021

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A meta-analysis of microbial thermal inactivation in low moisture foods

Food microbiology, 2024-08, Vol.121, p.104515-104515, Article 104515

2024

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Characterization and control of Mucor circinelloides spoilage in yogurt

International journal of food microbiology, 2016-07, Vol.228, p.14-21

2016

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Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods

Journal of food protection, 2021-09, Vol.84 (9), p.1582-1591

2021

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Characterizing the multisectoral impacts of future global hydrologic variability

Environmental research letters, 2024-07, Vol.19 (7), p.74014

2024

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Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

Environmental research letters, 2021-09, Vol.16 (9), p.94007

2021

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Microbial food spoilage: impact, causative agents and control strategies

Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation

Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing

Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance

The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality

Fungal Spoilage in Food Processing

Historically inconsistent productivity and respiration fluxes in the global terrestrial carbon cycle

A review of food safety in low‐moisture foods with current and potential dry‐cleaning methods

Detection of Alicyclobacillus spp. and Identification of Guaiacol Production Using the GENE-UP® PRO ACB, IFU Method No. 12, and Cosmo Bio Assays

Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments

State-dependent rhythmogenesis and frequency control in a half-center locomotor CPG

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence

Machinery Mold (Galactomyces geotrichum) Survival following Thermal and Hydrostatic Pressure Processing

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

Power sector investment implications of climate impacts on renewable resources in Latin America and the Caribbean

All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target

The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment

A meta-analysis of microbial thermal inactivation in low moisture foods

Characterization and control of Mucor circinelloides spoilage in yogurt

Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods

Characterizing the multisectoral impacts of future global hydrologic variability

Empirical estimation of weather-driven yield shocks using biophysical characteristics for U.S. rainfed and irrigated maize, soybeans, and winter wheat

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