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Trade policy and obesity prevention: challenges and innovation in the Pacific Islands

Obesity reviews, 2013-11, Vol.14 (S2), p.150-158

2013

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Obesity reviews, 2013-10, Vol.14 (S1), p.24-37

2013

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Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Obesity reviews, 2013-10, Vol.14 (S1), p.108-119

2013

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INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Obesity reviews, 2013-10, Vol.14 (S1), p.1-12

2013

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Monitoring the impacts of trade agreements on food environments

Obesity reviews, 2013-10, Vol.14 (S1), p.120-134

2013

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Monitoring the price and affordability of foods and diets globally

Obesity reviews, 2013-10, Vol.14 (S1), p.82-95

2013

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Sugar-sweetened beverages in Pacific Island countries and territories: problems and solutions?

Pacific health dialog, 2014-03, Vol.20 (1), p.43-46

Snowdon, W

2014

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Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study

Appetite, 2016-06, Vol.101, p.114-118

2016

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Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

European journal of clinical nutrition, 2011-03, Vol.65 (3), p.298-306

2011

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Monitoring and benchmarking population diet quality globally: a step-wise approach

Obesity reviews, 2013-10, Vol.14 (S1), p.135-149

2013

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Monitoring food and non-alcoholic beverage promotions to children

Obesity reviews, 2013-10, Vol.14 (S1), p.59-69

2013

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Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Obesity reviews, 2013-10, Vol.14 (S1), p.70-81

2013

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A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Obesity reviews, 2013-10, Vol.14 (S1), p.38-48

2013

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Monitoring the levels of important nutrients in the food supply

Obesity reviews, 2013-10, Vol.14 (S1), p.49-58

2013

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Monitoring foods and beverages provided and sold in public sector settings

Obesity reviews, 2013-10, Vol.14 (S1), p.96-107

2013

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Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents

Obesity reviews, 2011-11, Vol.12 (s2), p.41-50

2011

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role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project

Obesity reviews, 2011-11, Vol.12 (s2), p.68-74

2011

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Pacific Obesity Prevention in Communities project: project overview and methods

Obesity reviews, 2011-11, Vol.12 (s2), p.3-11

2011

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Supply chain capacity to respond to the COVID-19 pandemic in Ontario: Challenges faced by a health system in transition

Healthcare management forum, 2022-03, Vol.35 (2), p.53-61

2022

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Children at risk: Predictors of car safety seat misuse in Ontario

Accident analysis and prevention, 2008-07, Vol.40 (4), p.1418-1423

2008

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A longitudinal study of the effectiveness of a multi-media intervention on parents’ knowledge and use of vehicle safety systems for children

Accident analysis and prevention, 2009-05, Vol.41 (3), p.498-505

2009

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Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

Obesity reviews, 2013-10, Vol.14 (S1), p.13-23

2013

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Supply chain integration as a strategy to strengthen pandemic responsiveness in Nova Scotia

Healthcare management forum, 2022-03, Vol.35 (2), p.62-70

2022

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Supply chain capacity to respond to COVID-19 in Newfoundland and Labrador: An integrated leadership strategy

Healthcare management forum, 2022-03, Vol.35 (2), p.71-79

2022

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Modeling improvements in booster seat use: A discrete choice conjoint experiment

Accident analysis and prevention, 2011-11, Vol.43 (6), p.1999-2009

2011

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Trade policy and obesity prevention: challenges and innovation in the Pacific Islands

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Monitoring the impacts of trade agreements on food environments

Monitoring the price and affordability of foods and diets globally

Sugar-sweetened beverages in Pacific Island countries and territories: problems and solutions?

Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

Monitoring and benchmarking population diet quality globally: a step-wise approach

Monitoring food and non-alcoholic beverage promotions to children

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Monitoring the levels of important nutrients in the food supply

Monitoring foods and beverages provided and sold in public sector settings

Outcome results for the Ma'alahi Youth Project, a Tongan community‐based obesity prevention programme for adolescents

role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project

Pacific Obesity Prevention in Communities project: project overview and methods

Supply chain capacity to respond to the COVID-19 pandemic in Ontario: Challenges faced by a health system in transition

Children at risk: Predictors of car safety seat misuse in Ontario

A longitudinal study of the effectiveness of a multi-media intervention on parents’ knowledge and use of vehicle safety systems for children

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

Supply chain integration as a strategy to strengthen pandemic responsiveness in Nova Scotia

Supply chain capacity to respond to COVID-19 in Newfoundland and Labrador: An integrated leadership strategy

Modeling improvements in booster seat use: A discrete choice conjoint experiment

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