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Impact of wild prey availability on livestock predation by snow leopards

Royal Society open science, 2017-06, Vol.4 (6), p.170026-170026

2017

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A History of the Native Woodlands of Scotland, 1500-1920

1, 2004

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Integrating disparate datasets to model the functional response of a marine predator: A case study of harbour porpoises in the southern North Sea

Ecology and evolution, 2021-12, Vol.11 (23), p.17458-17470

2021

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Exploring environmental history: selected essays.

Smout, T. C

1, 2009

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Making and Trading Dress and Décor in Seventeenth-century Scotland

Scottish historical review, 2021-12, Vol.100 (3), p.419-436

Smout, T. C.

2021

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Kingsbarns: A Farmers' Harbour

Journal of Scottish historical studies, 2016-05, Vol.36 (1), p.1-12

Smout, T. C

2016

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A New Look at the Scottish Improvers

Scottish historical review, 2012-04, Vol.91 (1), p.125-149

Smout, T. C

2012

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Effects of High-Pressure Pretreatment and Calcium Soaking on the Texture Degradation Kinetics of Carrots during Thermal Processing

Journal of food science, 2004-06, Vol.69 (5), p.E205-E211

2004

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Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study

Journal of food science, 2003-05, Vol.68 (4), p.1377-1383

2003

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Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects

Critical reviews in food science and nutrition, 2003-01, Vol.43 (5), p.527-586

2003

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Purified tomato polygalacturonase activity during thermal and high-pressure treatment

Biotechnology and bioengineering, 2004-04, Vol.86 (1), p.63-71

2004

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Effect of preheating on thermal degradation kinetics of carrot texture

Innovative food science & emerging technologies, 2004-03, Vol.5 (1), p.37-44

2004

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High Pressure Thermal Inactivation Kinetics of a Plasmin System

Journal of dairy science, 2004-08, Vol.87 (8), p.2351-2358

2004

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Forage fish, their fisheries, and their predators: who drives whom?

ICES journal of marine science, 2014-01, Vol.71 (1), p.90-104

2014

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People and woods in Scotland: a history

Smout, T. C. (T. Christopher)

2003

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Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification

Innovative food science & emerging technologies, 2005-09, Vol.6 (3), p.293-303

2005

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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)

Food chemistry, 2008-04, Vol.107 (4), p.1436-1449

2008

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Mathematical Models for Combined High Pressure and Thermal Plasmin Inactivation Kinetics in Two Model Systems

Journal of dairy science, 2004-12, Vol.87 (12), p.4042-4049

2004

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Garrett Hardin, The Tragedy of the Commons and the Firth of Forth

Environment and history, 2011-08, Vol.17 (3), p.357-378

Smout, T.C.

2011

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Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Trends in food science & technology, 2008-06, Vol.19 (6), p.309-319

2008

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Non-enzymatic depolymerization of carrot pectin: toward a better understanding of carrot texture during thermal processing

Journal of food science, 2006, Vol.71 (1), p.E1-E9

2006

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Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8471-8479

2006

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Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape ( Vitis vinifera ssp. Sativa)

Food chemistry, 2006, Vol.94 (2), p.253-261

2006

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Role of temperature distribution studies in the evaluation and identification of processing conditions for static and rotary water cascading retorts

Journal of food engineering, 2001-04, Vol.48 (1), p.61-68

2001

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Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity

Journal of food engineering, 2007-02, Vol.78 (3), p.755-764

2007

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Impact of wild prey availability on livestock predation by snow leopards

A History of the Native Woodlands of Scotland, 1500-1920

Integrating disparate datasets to model the functional response of a marine predator: A case study of harbour porpoises in the southern North Sea

Exploring environmental history: selected essays.

Making and Trading Dress and Décor in Seventeenth-century Scotland

Kingsbarns: A Farmers' Harbour

A New Look at the Scottish Improvers

Effects of High-Pressure Pretreatment and Calcium Soaking on the Texture Degradation Kinetics of Carrots during Thermal Processing

Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study

Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects

Purified tomato polygalacturonase activity during thermal and high-pressure treatment

Effect of preheating on thermal degradation kinetics of carrot texture

High Pressure Thermal Inactivation Kinetics of a Plasmin System

Forage fish, their fisheries, and their predators: who drives whom?

People and woods in Scotland: a history

Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)

Mathematical Models for Combined High Pressure and Thermal Plasmin Inactivation Kinetics in Two Model Systems

Garrett Hardin, The Tragedy of the Commons and the Firth of Forth

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Non-enzymatic depolymerization of carrot pectin: toward a better understanding of carrot texture during thermal processing

Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots

Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape ( Vitis vinifera ssp. Sativa)

Role of temperature distribution studies in the evaluation and identification of processing conditions for static and rotary water cascading retorts

Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity

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