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Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

Journal of microbiological methods, 2010-05, Vol.81 (2), p.121-126

2010

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Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts

International journal of food microbiology, 2020-09, Vol.328, p.108664, Article 108664

2020

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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6153

2021

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Antibiotic resistance modulation and modes of action of (-)-α-pinene in Campylobacter jejuni

PloS one, 2015-04, Vol.10 (4), p.e0122871

2015

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Efflux Pump Inhibition and Resistance Modulation in Mycobacterium smegmatis by Peucedanum ostruthium and Its Coumarins

Antibiotics (Basel), 2021-09, Vol.10 (9), p.1075

2021

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(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens

PloS one, 2020-04, Vol.15 (4), p.e0230423-e0230423

2020

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Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum

Food technology and biotechnology, 2022-10, Vol.60 (4), p.533-542

2022

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Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces

Phytochemistry reviews, 2021-02, Vol.20 (1), p.55-84

2021

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Controlled growth of ZnO nanoparticles using ethanolic root extract of Japanese knotweed: photocatalytic and antimicrobial properties

RSC advances, 2022-10, Vol.12 (48), p.31235-31245

2022

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Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan-Natural Extract Formulations

International journal of molecular sciences, 2020-05, Vol.21 (10), p.3668

2020

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Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium

Microorganisms (Basel), 2022-01, Vol.10 (2), p.289

2022

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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

Food science & nutrition, 2019-07, Vol.7 (7), p.2312-2318

2019

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Modulation of Campylobacter jejuni Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition

Microorganisms (Basel), 2020-01, Vol.8 (1), p.104

2020

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Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides

International journal of food microbiology, 2013-01, Vol.160 (3), p.304-312

2013

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Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations

International journal of molecular sciences, 2020-04, Vol.21 (7), p.2610

2020

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Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter

PloS one, 2012-12, Vol.7 (12), p.e51800-e51800

2012

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Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity

Foods, 2021-11, Vol.10 (11), p.2691

2021

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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study

Nutrients, 2024-06, Vol.16 (12), p.1912

2024

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Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR‐based methods

Phytotherapy research, 2018-03, Vol.32 (3), p.542-550

2018

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Bleeding of Common Carp ( Cyprinus carpio ) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

Food technology and biotechnology, 2018-12, Vol.56 (4), p.524-532

2018

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Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain

Frontiers in microbiology, 2022-07, Vol.13, p.910616-910616

2022

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In Vitro Effect of the Common Culinary Herb Winter Savory ( Satureja montana ) against the Infamous Food Pathogen Campylobacter jejuni

Foods, 2020-04, Vol.9 (4), p.537

2020

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Rhodiola rosea Reduces Intercellular Signaling in Campylobacter jejuni

Antibiotics (Basel), 2022-09, Vol.11 (9), p.1220

2022

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Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines

BMC veterinary research, 2020-02, Vol.16 (1), p.34-34, Article 34

2020

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Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction

Processes, 2022-03, Vol.10 (3), p.510

2022

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Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

Antibiotic resistance modulation and modes of action of (-)-α-pinene in Campylobacter jejuni

Efflux Pump Inhibition and Resistance Modulation in Mycobacterium smegmatis by Peucedanum ostruthium and Its Coumarins

(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens

Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum

Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces

Controlled growth of ZnO nanoparticles using ethanolic root extract of Japanese knotweed: photocatalytic and antimicrobial properties

Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan-Natural Extract Formulations

Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

Modulation of Campylobacter jejuni Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition

Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides

Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations

Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity

Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study

Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR‐based methods

Bleeding of Common Carp ( Cyprinus carpio ) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain

In Vitro Effect of the Common Culinary Herb Winter Savory ( Satureja montana ) against the Infamous Food Pathogen Campylobacter jejuni

Rhodiola rosea Reduces Intercellular Signaling in Campylobacter jejuni

Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines

Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction

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