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What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media

Frontiers in psychology, 2019-11, Vol.10, p.2637-2637

2019

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That's My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults

Nutrients, 2020-04, Vol.12 (4), p.1062

2020

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Antenatal Maternal Anxiety is Related to HPA-Axis Dysregulation and Self-Reported Depressive Symptoms in Adolescence: A Prospective Study on the Fetal Origins of Depressed Mood

Neuropsychopharmacology (New York, N.Y.), 2008-02, Vol.33 (3), p.536-545

2008

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Media food marketing and eating outcomes among pre‐adolescents and adolescents: A systematic review and meta‐analysis

Obesity reviews, 2019-12, Vol.20 (12), p.1708-1719

2019

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The package size effect: How package size affects young children’s consumption of snacks differing in sweetness

Food quality and preference, 2017-09, Vol.60, p.72-80

2017

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Child-targeted on-pack communications in Belgian supermarkets: associations with nutritional value and type of brand

Health promotion international, 2019-02, Vol.34 (1), p.71-81

2019

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Clinical and histological effects of blue light on normal skin

Photodermatology, photoimmunology & photomedicine, 2010-02, Vol.26 (1), p.16-21

2010

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Seeing is doing. The implicit effect of TV cooking shows on children's use of ingredients

Appetite, 2017-09, Vol.116, p.559-567

2017

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Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.813154-813154

2022

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Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness

Appetite, 2023-03, Vol.182, p.106433-106433, Article 106433

2023

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Strong-Form Frequentist Testing In Communication Science: Principles, Opportunities, And Challenges

Communication methods and measures, 2022-10, Vol.16 (4), p.237-265

2022

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Transitions to food democracy through multilevel governance

Frontiers in sustainable food systems, 2022-11, Vol.6, p.1-10

2022

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Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries

Frontiers in public health, 2022-10, Vol.10, p.1029219-1029219

2022

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Nothing but ‘peaches and cream’? The impact of fruit images and a sugar claim on young consumers’ perceptions and expectations of dairy products

Food quality and preference, 2022-12, Vol.102, p.104687, Article 104687

2022

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New aspects in photodynamic therapy of actinic keratoses

Journal of photochemistry and photobiology. B, Biology, 2009-09, Vol.96 (3), p.159-169

2009

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Do depicted suggestions of portion size on‐pack impact how much (un)healthy food children consume

International journal of consumer studies, 2019-05, Vol.43 (3), p.237-244

2019

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Sport CSR as a hidden marketing strategy? A study of Djarum, an Indonesian tobacco company

Sport in society, 2021-08, Vol.24 (9), p.1609-1632

2021

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Food for teens: how social media is associated with adolescent eating outcomes

Public health nutrition, 2022-02, Vol.25 (2), p.290-302

2022

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Experimental research on non-idealized models: A systematic literature review

Body image, 2023-12, Vol.47, p.101640-101640, Article 101640

2023

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How consumers value sustainable packaging: an experimental test combining packaging material, claim and price

British food journal (1966), 2024-08, Vol.126 (9), p.3566-3583

2024

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How online consumer reviews are influenced by the language and valence of prior reviews: A construal level perspective

Computers in human behavior, 2017-10, Vol.75, p.855-864

2017

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Food plating preferences

Acta Paediatrica, 2012-09, Vol.101 (9), p.e388-e389

Smits, Tim

2012

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"It adds something and costs you nothing." News consumers on the value exchange of native advertising and related responsibilities for news media

Journal of media business studies, 2024-01, Vol.21 (1), p.82-107

2024

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Framing real beauty: A framing approach to the effects of beauty advertisements on body image and advertising effectiveness

Body image, 2021-06, Vol.37, p.255-268

2021

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The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices

Sustainability, 2021-03, Vol.13 (5), p.2474

2021

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What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media

That's My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults

Antenatal Maternal Anxiety is Related to HPA-Axis Dysregulation and Self-Reported Depressive Symptoms in Adolescence: A Prospective Study on the Fetal Origins of Depressed Mood

Media food marketing and eating outcomes among pre‐adolescents and adolescents: A systematic review and meta‐analysis

The package size effect: How package size affects young children’s consumption of snacks differing in sweetness

Child-targeted on-pack communications in Belgian supermarkets: associations with nutritional value and type of brand

Clinical and histological effects of blue light on normal skin

Seeing is doing. The implicit effect of TV cooking shows on children's use of ingredients

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness

Strong-Form Frequentist Testing In Communication Science: Principles, Opportunities, And Challenges

Transitions to food democracy through multilevel governance

Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries

Nothing but ‘peaches and cream’? The impact of fruit images and a sugar claim on young consumers’ perceptions and expectations of dairy products

New aspects in photodynamic therapy of actinic keratoses

Do depicted suggestions of portion size on‐pack impact how much (un)healthy food children consume

Sport CSR as a hidden marketing strategy? A study of Djarum, an Indonesian tobacco company

Food for teens: how social media is associated with adolescent eating outcomes

Experimental research on non-idealized models: A systematic literature review

How consumers value sustainable packaging: an experimental test combining packaging material, claim and price

How online consumer reviews are influenced by the language and valence of prior reviews: A construal level perspective

Food plating preferences

"It adds something and costs you nothing." News consumers on the value exchange of native advertising and related responsibilities for news media

Framing real beauty: A framing approach to the effects of beauty advertisements on body image and advertising effectiveness

The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices

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