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Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes

Postharvest biology and technology, 2010-02, Vol.55 (2), p.78-84

2010

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Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

Postharvest biology and technology, 2013-09, Vol.83, p.17-21

2013

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Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress Gray Mold of Table Grapes

Plant disease, 2006-04, Vol.90 (4), p.445-450

2006

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Influence of pH and NaHCO3 on effectiveness of imazalil to inhibit germination of Penicillium digitatum and to control postharvest green mold on citrus fruit

Plant disease, 2005-06, Vol.89 (6), p.640-648

2005

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Preharvest Fungicide, Potassium Sorbate, or Chitosan Use on Quality and Storage Decay of Table Grapes

Plant disease, 2013-03, Vol.97 (3), p.307-314

2013

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The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest

Postharvest biology and technology, 2006-10, Vol.42 (1), p.75-85

2006

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Pre- and postharvest treatments to control green mold of citrus fruit during ethylene degreening

Plant disease, 2006, Vol.90 (1), p.89-96

2006

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Use of Phosphite Salts in Laboratory and Semicommercial Tests to Control Citrus Postharvest Decay

Plant disease, 2013-02, Vol.97 (2), p.201-212

2013

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Risk Assessment of Ozone Fumigation Under Vacuum to Control Potential Infestation of Coffee Berry Borer and Coffee Leaf Rust in Green Coffee Beans Imported Into Hawaii

Journal of economic entomology, 2021-12, Vol.114 (6), p.2277-2289

2021

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Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate

Plant disease, 2001-04, Vol.85 (4), p.371-376

2001

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Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus

Biological control, 2005, Vol.32 (3), p.401-407

2005

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Effective use of disinfectants in a postharvest environment: a review

Acta horticulturae, 2021-10 (1323), p.161-166

Smilanick, J.L.

2021

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Control of Postharvest Gray Mold of Table Grapes in the San Joaquin Valley of California by Fungicides Applied During the Growing Season

Plant disease, 2010-02, Vol.94 (2), p.250-257

2010

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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

Postharvest biology and technology, 2008-10, Vol.50 (1), p.1-7

2008

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Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor albus to Control Postharvest Gray Mold on Grapes

Plant disease, 2006-08, Vol.90 (8), p.1019-1025

2006

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Impact of Postharvest Hot Water or Ethanol Treatment of Table Grapes on Gray Mold Incidence, Quality, and Ethanol Content

Plant disease, 2005-03, Vol.89 (3), p.309-316

2005

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Influence of Temperature and Humidity on Survival of Penicillium digitatum and Geotrichum citri-aurantii

Plant disease, 2007-08, Vol.91 (8), p.990-996

2007

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Correlations of morphological, anatomical, and chemical features of grape berries with resistance to Botrytis cinerea

Phytopathology, 2003-10, Vol.93 (10), p.1263-1273

2003

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Effects of box liner perforation area on methyl bromide diffusion into table grape packages during fumigation

Crop protection, 2014-09, Vol.63, p.36-40

2014

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Survival of spores of Rhizopus stolonifer, Aspergillus niger, Botrytis cinerea and Alternaria alternata after exposure to ethanol solutions at various temperatures

Journal of applied microbiology, 2004-01, Vol.96 (6), p.1354-1360

2004

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Postharvest ethanol and hot water treatments of table grapes to control gray mold

Postharvest biology and technology, 2004-11, Vol.34 (2), p.169-177

2004

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Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants

American journal of enology and viticulture, 2001, Vol.52 (1), p.12-20

2001

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Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-D-glucose

Plant disease, 2000-03, Vol.84 (3), p.249-253

2000

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Control of postharvest decay of citrus fruit with calcium polysulfide

Postharvest biology and technology, 2001, Vol.21 (2), p.157-168

2001

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Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions

Plant disease, 2000-03, Vol.84 (3), p.243-248

2000

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Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes

Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress Gray Mold of Table Grapes

Influence of pH and NaHCO3 on effectiveness of imazalil to inhibit germination of Penicillium digitatum and to control postharvest green mold on citrus fruit

Preharvest Fungicide, Potassium Sorbate, or Chitosan Use on Quality and Storage Decay of Table Grapes

The effectiveness of pyrimethanil to inhibit germination of Penicillium digitatum and to control citrus green mold after harvest

Pre- and postharvest treatments to control green mold of citrus fruit during ethylene degreening

Use of Phosphite Salts in Laboratory and Semicommercial Tests to Control Citrus Postharvest Decay

Risk Assessment of Ozone Fumigation Under Vacuum to Control Potential Infestation of Coffee Berry Borer and Coffee Leaf Rust in Green Coffee Beans Imported Into Hawaii

Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate

Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus

Effective use of disinfectants in a postharvest environment: a review

Control of Postharvest Gray Mold of Table Grapes in the San Joaquin Valley of California by Fungicides Applied During the Growing Season

Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor albus to Control Postharvest Gray Mold on Grapes

Impact of Postharvest Hot Water or Ethanol Treatment of Table Grapes on Gray Mold Incidence, Quality, and Ethanol Content

Influence of Temperature and Humidity on Survival of Penicillium digitatum and Geotrichum citri-aurantii

Correlations of morphological, anatomical, and chemical features of grape berries with resistance to Botrytis cinerea

Effects of box liner perforation area on methyl bromide diffusion into table grape packages during fumigation

Survival of spores of Rhizopus stolonifer, Aspergillus niger, Botrytis cinerea and Alternaria alternata after exposure to ethanol solutions at various temperatures

Postharvest ethanol and hot water treatments of table grapes to control gray mold

Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants

Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-D-glucose

Control of postharvest decay of citrus fruit with calcium polysulfide

Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions

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