UB Paderborn / Katalog / Suche / in CDI

Multi-mycotoxin analysis of maize silage by LC-MS/MS

Analytical and bioanalytical chemistry, 2010-05, Vol.397 (2), p.765-776

2010

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Dynamics in the microbiology of maize silage during whole-season storage

Journal of applied microbiology, 2010-09, Vol.109 (3), p.1017-1026

2010

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Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography–UV–mass spectrometry methodology

Journal of Chromatography A, 2003-06, Vol.1002 (1), p.111-136

2003

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Roquefortine/oxaline biosynthesis pathway metabolites in Penicillium ser. Corymbifera: in planta production and implications for competitive fitness

Journal of chemical ecology, 2005-10, Vol.31 (10), p.2373-2390

2005

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Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures

Journal of Chromatography A, 1997-01, Vol.760 (2), p.264-270

Smedsgaard, Jørn

1997

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Global metabolite analysis of yeast: evaluation of sample preparation methods

Yeast (Chichester, England), 2005-10, Vol.22 (14), p.1155-1169

2005

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Mass spectrometry in metabolome analysis

Mass spectrometry reviews, 2005-09, Vol.24 (5), p.613-646

2005

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P450 monooxygenase BcABA1 is essential for abscisic acid biosynthesis in Botrytis cinerea

Applied and Environmental Microbiology, 2004-07, Vol.70 (7), p.3868-3876

2004

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Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2421-2428

2004

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A proposed framework for the description of plant metabolomics experiments and their results

Nature biotechnology, 2004-12, Vol.22 (12), p.1601-1606

2004

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Host‐derived media used as a predictor for low abundant, in planta metabolite production from necrotrophic fungi

Journal of applied microbiology, 2006-12, Vol.101 (6), p.1292-1300

2006

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Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium

Applied and Environmental Microbiology, 2001-08, Vol.67 (8), p.3630-3635

2001

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Phenotypic taxonomy and metabolite profiling in microbial drug discovery

Natural product reports, 2005-01, Vol.22 (6), p.672-695

2005

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Aligning of single and multiple wavelength chromatographic profiles for chemometric data analysis using correlation optimised warping

Journal of Chromatography A, 1998-05, Vol.805 (1), p.17-35

1998

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Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples

International journal of food microbiology, 2006-09, Vol.111 (2), p.105-111

2006

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Emericella astellata, a new producer of aflatoxin B₁, B₂ and sterigmatocystin

Letters in applied microbiology, 2004-05, Vol.38 (5), p.440-445

2004

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Automated and unbiased image analyses as tools in phenotypic classification of small-spored Alternaria spp

Phytopathology, 2005-09, Vol.95 (9), p.1021-1029

2005

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Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (Salmo salar L.)

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6428-6435

2006

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Dynamics in the microbiology of maize silage during whole-season storage: Whole-season dynamics in silage

Journal of applied microbiology, 2010-09, Vol.109 (3), p.1017-1026

2010

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Production of mycotoxins by Aspergillus lentulus and other medically important and closely related species in section Fumigati

Medical mycology (Oxford), 2007-05, Vol.45 (3), p.225-232

2007

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X-Hitting: An Algorithm for Novelty Detection and Dereplication by UV Spectra of Complex Mixtures of Natural Products

Analytical chemistry (Washington), 2005-11, Vol.77 (21), p.6805-6817

2005

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Andrastins A−D, Penicillium roqueforti Metabolites Consistently Produced in Blue-Mold-Ripened Cheese

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2908-2913

2005

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A new matching algorithm for high resolution mass spectra

Journal of the American Society for Mass Spectrometry, 2004-08, Vol.15 (8), p.1173-1180

2004

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Automated and unbiased classification of chemical profiles from fungi using high performance liquid chromatography

Journal of microbiological methods, 2005-06, Vol.61 (3), p.295-304

2005

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Fumonisin B2 Production by Aspergillus niger

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9727-9732

2007

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Multi-mycotoxin analysis of maize silage by LC-MS/MS

Dynamics in the microbiology of maize silage during whole-season storage

Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography–UV–mass spectrometry methodology

Roquefortine/oxaline biosynthesis pathway metabolites in Penicillium ser. Corymbifera: in planta production and implications for competitive fitness

Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures

Global metabolite analysis of yeast: evaluation of sample preparation methods

Mass spectrometry in metabolome analysis

P450 monooxygenase BcABA1 is essential for abscisic acid biosynthesis in Botrytis cinerea

Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products

A proposed framework for the description of plant metabolomics experiments and their results

Host‐derived media used as a predictor for low abundant, in planta metabolite production from necrotrophic fungi

Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium

Phenotypic taxonomy and metabolite profiling in microbial drug discovery

Aligning of single and multiple wavelength chromatographic profiles for chemometric data analysis using correlation optimised warping

Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples

Emericella astellata, a new producer of aflatoxin B₁, B₂ and sterigmatocystin

Automated and unbiased image analyses as tools in phenotypic classification of small-spored Alternaria spp

Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (Salmo salar L.)

Dynamics in the microbiology of maize silage during whole-season storage: Whole-season dynamics in silage

Production of mycotoxins by Aspergillus lentulus and other medically important and closely related species in section Fumigati

X-Hitting: An Algorithm for Novelty Detection and Dereplication by UV Spectra of Complex Mixtures of Natural Products

Andrastins A−D, Penicillium roqueforti Metabolites Consistently Produced in Blue-Mold-Ripened Cheese

A new matching algorithm for high resolution mass spectra

Automated and unbiased classification of chemical profiles from fungi using high performance liquid chromatography

Fumonisin B2 Production by Aspergillus niger

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