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Allicin: chemistry and biological properties

Molecules, 2014-08, Vol.19 (8), p.12591-12618

2014

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Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1711

2017

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A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

Scientific reports, 2018-04, Vol.8 (1), p.6763-19, Article 6763

2018

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The biology of reactive sulfur species (RSS)

Plant physiology and biochemistry, 2012-10, Vol.59, p.98-107

2012

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Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin's Effects on Cells

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1505

2021

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Combating Black Fungus: Using Allicin as a Potent Antifungal Agent against Mucorales

International journal of molecular sciences, 2023-12, Vol.24 (24), p.17519

2023

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Control of plant diseases by natural products: Allicin from garlic as a case study

European journal of plant pathology, 2008-07, Vol.121 (3), p.313-322

2008

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The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines

Antioxidants, 2016-12, Vol.6 (1), p.1

2016

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The Chemistry of Alliums

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.143

2018

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Allicin as a Volatile or Nebulisable Antimycotic for the Treatment of Pulmonary Mycoses: In Vitro Studies Using a Lung Flow Test Rig

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6607

2022

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Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19

British journal of nutrition, 2022-01, Vol.127 (2), p.214-232

2022

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Mode of Action of the Natural Product Allicin in a Plant Model: Influence on the Cytoskeleton and Subsequent Shift in Auxin Localization

Applied sciences, 2022-11, Vol.12 (22), p.11470

2022

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The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects

Free radical biology & medicine, 2019-02, Vol.131, p.144-153

2019

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S -allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast ( Saccharomyces cerevisiae )

Antioxidants, 2018-07, Vol.7 (7), p.86

2018

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An Optimized Facile Procedure to Synthesize and Purify Allicin

Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.770

2017

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Broad-spectrum activity of the volatile phytoanticipin allicin in extracts of garlic ( Allium sativum L.) against plant pathogenic bacteria, fungi and Oomycetes

Physiological and molecular plant pathology, 2004-08, Vol.65 (2), p.79-89

2004

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The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione

Antioxidants, 2020-11, Vol.9 (11), p.1086

2020

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Monitoring the Switch from Housekeeping to Pathogen Defense Metabolism in Arabidopsis thaliana Using cDNA Arrays

The Journal of biological chemistry, 2002-03, Vol.277 (12), p.10555-10561

2002

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Downy mildew of Arabidopsis thaliana caused by Hyaloperonospora parasitica (formerly Peronospora parasitica)

Molecular plant pathology, 2003-05, Vol.4 (3), p.159-170

2003

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Effect of Prooxidative Natural Products: Comparison of the OSI1 (YKL071w) Promoter Luciferase Construct from Yeast with an Nrf2/Keap Reporter System

Applied sciences, 2020-05, Vol.10 (10), p.3520

2020

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Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS

Food chemistry, 2022-12, Vol.397, p.133804-133804, Article 133804

2022

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Allicin, a Potent New Ornithine Decarboxylase Inhibitor in Neuroblastoma Cells

Journal of natural products (Washington, D.C.), 2020-08, Vol.83 (8), p.2518-2527

2020

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Interspecies Comparison of the Bacterial Response to Allicin Reveals Species‐Specific Defense Strategies

Proteomics (Weinheim), 2019-12, Vol.19 (24), p.e1900064-n/a

2019

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Yap1p, the central regulator of the S. cerevisiae oxidative stress response, is activated by allicin, a natural oxidant and defence substance of garlic

Free radical biology & medicine, 2017-07, Vol.108, p.793-802

2017

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Feasibility study of a surface-coated lung model to quantify active agent deposition for preclinical studies

Clinical biomechanics (Bristol), 2020-06, Vol.76, p.105029, Article 105029

2020

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Allicin: chemistry and biological properties

Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor

A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

The biology of reactive sulfur species (RSS)

Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin's Effects on Cells

Combating Black Fungus: Using Allicin as a Potent Antifungal Agent against Mucorales

Control of plant diseases by natural products: Allicin from garlic as a case study

The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines

The Chemistry of Alliums

Allicin as a Volatile or Nebulisable Antimycotic for the Treatment of Pulmonary Mycoses: In Vitro Studies Using a Lung Flow Test Rig

Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19

Mode of Action of the Natural Product Allicin in a Plant Model: Influence on the Cytoskeleton and Subsequent Shift in Auxin Localization

The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects

S -allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast ( Saccharomyces cerevisiae )

An Optimized Facile Procedure to Synthesize and Purify Allicin

Broad-spectrum activity of the volatile phytoanticipin allicin in extracts of garlic ( Allium sativum L.) against plant pathogenic bacteria, fungi and Oomycetes

The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione

Monitoring the Switch from Housekeeping to Pathogen Defense Metabolism in Arabidopsis thaliana Using cDNA Arrays

Downy mildew of Arabidopsis thaliana caused by Hyaloperonospora parasitica (formerly Peronospora parasitica)

Effect of Prooxidative Natural Products: Comparison of the OSI1 (YKL071w) Promoter Luciferase Construct from Yeast with an Nrf2/Keap Reporter System

Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS

Allicin, a Potent New Ornithine Decarboxylase Inhibitor in Neuroblastoma Cells

Interspecies Comparison of the Bacterial Response to Allicin Reveals Species‐Specific Defense Strategies

Yap1p, the central regulator of the S. cerevisiae oxidative stress response, is activated by allicin, a natural oxidant and defence substance of garlic

Feasibility study of a surface-coated lung model to quantify active agent deposition for preclinical studies

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