UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Yeast derivatives as a source of bioactive components in animal nutrition: A brief review

Frontiers in veterinary science, 2023-01, Vol.9, p.1067383-1067383

2023

Volltextzugriff (PDF)

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

Animal Nutrition, 2022-09, Vol.10, p.167-177

2022

Volltextzugriff (PDF)

Growth performance, gastrointestinal weight, microbial metabolites and apparent retention of components in broiler chickens fed up to 11% rice bran in a corn-soybean meal diet without or with a multi-enzyme supplement

Animal Nutrition, 2019-03, Vol.5 (1), p.41-48

2019

Volltextzugriff (PDF)

Enhancing the nutritive value of canola meal for broiler chickens through enzymatic modifications

Journal of animal science, 2023-01, Vol.101

2023

Volltextzugriff (PDF)

Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides

Microorganisms (Basel), 2020-11, Vol.8 (12), p.1888

2020

Volltextzugriff (PDF)

Effect of Microwave Treatment on the Efficacy of Expeller Pressing of Brassica napus Rapeseed and Brassica juncea Mustard Seeds

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3078-3084

2015

Volltextzugriff (PDF)

Effect of Multi-Enzyme Mixtures on Performance and Nutrient Utilization in Broilers Fed Diets Containing Different Types of Cereals and Industrial By-Products

The Journal of Poultry Science, 2014/10/25, Vol.51(4), pp.402-410

2014

Volltextzugriff (PDF)

Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal

Journal of agricultural and food chemistry, 2012-12, Vol.60 (50), p.12225-12230

2012

Volltextzugriff (PDF)

The effect of a multi-carbohydrase enzyme and yeast-derived product on intestinal microbiome structure, activity, and gut function of turkeys

Canadian journal of animal science, 2023-06, Vol.103 (2), p.109-120

2023

Volltextzugriff (PDF)

Chemical composition and digestible and metabolizable energy contents in cold-pressed canola expellers fed to growing pigs

Translational animal science, 2024-01, Vol.8, p.txae060-txae060

2024

Volltextzugriff (PDF)

Fractionation of canola meal using sieving technology

Canadian journal of animal science, 2017-12, Vol.97 (4), p.613-621, Article CJAS-2016-0229

2017

Volltextzugriff (PDF)

Low-Fiber Canola. Part 2. Nutritive Value of the Meal

Journal of agricultural and food chemistry, 2012-12, Vol.60 (50), p.12231-12237

2012

Volltextzugriff (PDF)

Enzyme supplements in broiler chicken diets: in vitro and in vivo effects on bacterial growth

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.1009-1020

2007

Volltextzugriff (PDF)

Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality

European journal of lipid science and technology, 2015-06, Vol.117 (6), p.797-809

2015

Volltextzugriff (PDF)

Effect of products derived from hydrolysis of wheat and flaxseed non starch polysaccharides by carbohydrase enzymes on net absorption in enterotoxigenic Escherichia coli (K88) challenged piglet jejunal segments

Animal science journal, 2010-02, Vol.81 (1), p.63-71

2010

Volltextzugriff (PDF)

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds

Archives of animal nutrition, 2014-01, Vol.68 (3), p.211-226

2014

Volltextzugriff (PDF)

Energy and nutrient digestibilities in wheat dried distillers' grains with solubles fed to growing pigs

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2581-2586

2005

Volltextzugriff (PDF)

Nonstarch Polysaccharide Hydrolysis Products of Soybean and Canola Meal Protect against Enterotoxigenic Escherichia coli in Piglets

The Journal of nutrition, 2008-03, Vol.138 (3), p.502-508

2008

Volltextzugriff (PDF)

Non-starch polysaccharides of canola meal: Quantification, digestibility in poultry and potential benefit of dietary enzyme supplementation

Journal of the science of food and agriculture, 1990, Vol.53 (2), p.175-184

1990

Volltextzugriff (PDF)

Feeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner

Canadian journal of animal science, 2010-06, Vol.90 (2), p.203-206

2010

Volltextzugriff (PDF)

The nutritive value of egg by-products and their potential bactericidal activity: in vitro and in vivo studies

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.378-387

2007

Volltextzugriff (PDF)

PSII-30 Exploring the prebiotic potential of enzymatically released bioactive components from canola fiber on growth performance and gut health of broiler chickens and weaned piglets

Journal of animal science, 2024-09, Vol.102 (Supplement_3), p.702-703

2024

Volltextzugriff (PDF)

The effect of enzymatically-modified canola meal on growth performance, nutrient utilization, and gut health and function of broiler chickens

Animal feed science and technology, 2023-11, Vol.305, p.115760, Article 115760

2023

Volltextzugriff (PDF)

Use of diabetic test kits to assess the recovery of glucosinolates during isolation of canola protein

Food science & technology, 2008-01, Vol.41 (5), p.934-941

2008

Volltextzugriff (PDF)

The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal

Animal feed science and technology, 2022-11, Vol.293, p.115450, Article 115450

2022

Volltextzugriff (PDF)

1 – 25 von 52

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(51)
Mit Volltextzugriff
(49)

Publikationsform

Artikel
(52)

Sprache

Englisch
(52)

Erscheinungsjahr

n.n

Thema

Science & Technology
(39)
Life Sciences & Biomedicine
(36)
Agriculture
(29)
Agriculture, Dairy & Animal Science
(16)
Biological And Medical Sciences
(16)
Food Science & Technology
(16)
Fundamental And Applied Biological Sciences. Psychology
(16)
Food Industries
(15)
Agriculture, Multidisciplinary
(13)
Chemistry
(13)
Chemistry, Applied
(13)
Physical Sciences
(13)
Canola Meal
(9)
Diet
(9)
Enzymes
(8)
Animals
(7)
Canola
(7)
Turkey
(7)
Nutritive Value
(6)
Brassica Napus
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Yeast derivatives as a source of bioactive components in animal nutrition: A brief review

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

Growth performance, gastrointestinal weight, microbial metabolites and apparent retention of components in broiler chickens fed up to 11% rice bran in a corn-soybean meal diet without or with a multi-enzyme supplement

Enhancing the nutritive value of canola meal for broiler chickens through enzymatic modifications

Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides

Effect of Microwave Treatment on the Efficacy of Expeller Pressing of Brassica napus Rapeseed and Brassica juncea Mustard Seeds

Effect of Multi-Enzyme Mixtures on Performance and Nutrient Utilization in Broilers Fed Diets Containing Different Types of Cereals and Industrial By-Products

Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal

The effect of a multi-carbohydrase enzyme and yeast-derived product on intestinal microbiome structure, activity, and gut function of turkeys

Chemical composition and digestible and metabolizable energy contents in cold-pressed canola expellers fed to growing pigs

Fractionation of canola meal using sieving technology

Low-Fiber Canola. Part 2. Nutritive Value of the Meal

Enzyme supplements in broiler chicken diets: in vitro and in vivo effects on bacterial growth

Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality

Effect of products derived from hydrolysis of wheat and flaxseed non starch polysaccharides by carbohydrase enzymes on net absorption in enterotoxigenic Escherichia coli (K88) challenged piglet jejunal segments

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds

Energy and nutrient digestibilities in wheat dried distillers' grains with solubles fed to growing pigs

Nonstarch Polysaccharide Hydrolysis Products of Soybean and Canola Meal Protect against Enterotoxigenic Escherichia coli in Piglets

Non-starch polysaccharides of canola meal: Quantification, digestibility in poultry and potential benefit of dietary enzyme supplementation

Feeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner

The nutritive value of egg by-products and their potential bactericidal activity: in vitro and in vivo studies

PSII-30 Exploring the prebiotic potential of enzymatically released bioactive components from canola fiber on growth performance and gut health of broiler chickens and weaned piglets

The effect of enzymatically-modified canola meal on growth performance, nutrient utilization, and gut health and function of broiler chickens

Use of diabetic test kits to assess the recovery of glucosinolates during isolation of canola protein

The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal

Suchergebnisse filtern