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Assessment of the minimal available phosphorus needs of laying hens: Implications for phosphorus management strategies

Poultry science, 2018-07, Vol.97 (7), p.2400-2410

2018

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Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus

Animal (Cambridge, England), 2021-01, Vol.15 (1), p.100010, Article 100010

2021

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Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens

Journal of applied poultry research, 2023-06, Vol.32 (2), p.100277, Article 100277

2023

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Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes

Poultry science, 2005-08, Vol.84 (8), p.1242-1251

2005

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The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

Poultry science, 2012-01, Vol.91 (1), p.215-223

2012

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Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed

Poultry science, 2008-10, Vol.87 (10), p.2005-2014

2008

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Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge

Poultry science, 2009, Vol.88 (1), p.132-140

2009

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Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multicarbohydrase

Poultry science, 2010-10, Vol.89 (10), p.2221-2229

2010

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Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance

Poultry science, 2005, Vol.84 (1), p.37-47

2005

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Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed

Poultry science, 2010-09, Vol.89 (9), p.1939-1946

2010

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Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance and local innate immune response of broiler chickens challenged with Clostridium perfringens

Avian pathology, 2016-05, Vol.45 (3), p.334-345

2016

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effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys

Poultry science, 2009-10, Vol.88 (10), p.2132-2140

2009

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Means to improve the nutritive value of flaxseed for broiler chickens: The effect of particle size, enzyme addition, and feed pelleting

Poultry science, 2010-02, Vol.89 (2), p.261-269

2010

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The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

Animal (Cambridge, England), 2017-12, Vol.11 (12), p.2147-2155

2017

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Recent advances in research on enzymes for poultry diets

Poultry science, 2011-09, Vol.90 (9), p.2013-2023

Slominski, B. A

2011

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Factors that affect the nutritive value of canola meal for poultry

Poultry science, 2012-10, Vol.91 (10), p.2564-2575

2012

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effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets

Poultry science, 2004-10, Vol.83 (10), p.1718-1727

2004

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The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: canola seed

Poultry science, 2006-06, Vol.85 (6), p.1025-1030

2006

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Tissue fatty acid profiles, plasma biochemical characteristics and cecal biogenic amines in piglets fed diets containing flaxseed and carbohydrase enzymes

Livestock science, 2009-03, Vol.121 (1), p.1-6

2009

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Chemical and nutritive characteristics of canola meal from Canadian processing facilities

Animal feed science and technology, 2016-12, Vol.222, p.17-30

2016

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Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation

Animal feed science and technology, 2017-03, Vol.225, p.97-108

2017

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The effect of protease, amylase, and nonstarch polysaccharide-degrading enzyme supplementation on nutrient utilization and growth performance of broiler chickens fed corn-soybean meal-based diets

Poultry science, 2014-07, Vol.93 (7), p.1745-1753

2014

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Effect of yeast-derived products on systemic innate immune response of broiler chickens following a lipopolysaccharide challenge

Poultry science, 2016-10, Vol.95 (10), p.2266-2273

2016

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Assessment of the minimal available phosphorus needs of pullets during the pre-laying period

Poultry science, 2018-02, Vol.97 (2), p.557-567

2018

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The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets

Animal feed science and technology, 2020-05, Vol.263, p.114448, Article 114448

2020

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Assessment of the minimal available phosphorus needs of laying hens: Implications for phosphorus management strategies

Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus

Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens

Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed

Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge

Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multicarbohydrase

Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance

Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed

Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance and local innate immune response of broiler chickens challenged with Clostridium perfringens

effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys

Means to improve the nutritive value of flaxseed for broiler chickens: The effect of particle size, enzyme addition, and feed pelleting

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

Recent advances in research on enzymes for poultry diets

Factors that affect the nutritive value of canola meal for poultry

effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets

The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: canola seed

Tissue fatty acid profiles, plasma biochemical characteristics and cecal biogenic amines in piglets fed diets containing flaxseed and carbohydrase enzymes

Chemical and nutritive characteristics of canola meal from Canadian processing facilities

Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation

The effect of protease, amylase, and nonstarch polysaccharide-degrading enzyme supplementation on nutrient utilization and growth performance of broiler chickens fed corn-soybean meal-based diets

Effect of yeast-derived products on systemic innate immune response of broiler chickens following a lipopolysaccharide challenge

Assessment of the minimal available phosphorus needs of pullets during the pre-laying period

The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets

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