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Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Nutrients, 2016-01, Vol.8 (1), p.32

2016

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A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans

Food chemistry, 2012-12, Vol.135 (4), p.2789-2795

2012

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In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L

International journal of biological macromolecules, 2014-04, Vol.65, p.446-453

2014

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In silico Gene Set and Pathway Enrichment Analyses Highlight Involvement of Ion Transport in Cholinergic Pathways in Autism: Rationale for Nutritional Intervention

Frontiers in neuroscience, 2021-04, Vol.15, p.648410-648410

2021

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Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers

Food chemistry, 2013-11, Vol.141 (2), p.1166-1174

2013

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Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

Food science & technology, 2010-11, Vol.43 (9), p.1409-1413

2010

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Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion-A Potential Mechanism for Dietary Influence on Migraine

Nutrients, 2016-07, Vol.8 (7), p.406-406

2016

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Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

Food science & technology, 2013-12, Vol.54 (2), p.521-527

2013

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Exploring the Effect of Scripted Roles on Cognitive Presence in Asynchronous Online Discussions

Online learning (Newburyport, Mass.), 2016-12, Vol.20 (4)

2016

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Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

Comprehensive reviews in food science and food safety, 2012-03, Vol.11 (2), p.233-284

2012

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A Clinical Approach to Addressing Diet with Migraine Patients

Current Neurology and Neuroscience Reports, 2017-02, Vol.17 (2), p.17-17, Article 17

2017

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Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

Food hydrocolloids, 2018-10, Vol.83, p.25-35

2018

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Dietary magnesium and migraine in adults: A cross‐sectional analysis of the National Health and Nutrition Examination Survey 2001–2004

Headache, 2021-02, Vol.61 (2), p.276-286

2021

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Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Food chemistry, 2011-09, Vol.128 (2), p.391-399

2011

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Enhancing Contents of γ‑Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.1094-1102

2016

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Review: No high-certainty evidence exists that nutritional supplements or diets affect cardiovascular outcomes

Annals of internal medicine, 2019-11, Vol.171 (10), p.JC50

2019

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Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV‑2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals

Journal of agricultural and food chemistry, 2023-04, Vol.71 (15), p.6133-6143

2023

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Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004

Nutritional neuroscience, 2023-11, Vol.ahead-of-print (ahead-of-print), p.1-10

2023

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Effect of clove extract pretreatment and drying conditions on lipid oxidation and sensory discrimination of dried omena (Rastrineobola argentea) fish

International journal of food science & technology, 2016-11, Vol.51 (11), p.2376-2385

2016

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Dietary choline and betaine intake minimally impacts rate of annualized cognitive performance throughout the menopause transition: data from the Study of Women's Health Across the Nation

Menopause (New York, N.Y.), 2024-10, Vol.31 (10), p.853-861

2024

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Comparison of an Automated Exit Survey with a Multi‐Pass Meal Recall Interview in Assessing Nutrient Intake of Undergraduates at a University Dining Hall

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall

Journal of the Academy of Nutrition and Dietetics, 2019-05, Vol.119 (5), p.739-749

2019

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Choline Intake and Sensory Processing Symptoms in Children With Autism Spectrum Disorder

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.799-799

2022

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What is Needed for Evidence‐Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research

Headache, 2019-10, Vol.59 (9), p.1566-1581

2019

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Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities

Journal of agricultural and food chemistry, 2023-12, Vol.71 (48), p.18735-18745

2023

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Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans

In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L

In silico Gene Set and Pathway Enrichment Analyses Highlight Involvement of Ion Transport in Cholinergic Pathways in Autism: Rationale for Nutritional Intervention

Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion-A Potential Mechanism for Dietary Influence on Migraine

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

Exploring the Effect of Scripted Roles on Cognitive Presence in Asynchronous Online Discussions

Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

A Clinical Approach to Addressing Diet with Migraine Patients

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

Dietary magnesium and migraine in adults: A cross‐sectional analysis of the National Health and Nutrition Examination Survey 2001–2004

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Enhancing Contents of γ‑Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions

Review: No high-certainty evidence exists that nutritional supplements or diets affect cardiovascular outcomes

Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV‑2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals

Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004

Effect of clove extract pretreatment and drying conditions on lipid oxidation and sensory discrimination of dried omena (Rastrineobola argentea) fish

Dietary choline and betaine intake minimally impacts rate of annualized cognitive performance throughout the menopause transition: data from the Study of Women's Health Across the Nation

Comparison of an Automated Exit Survey with a Multi‐Pass Meal Recall Interview in Assessing Nutrient Intake of Undergraduates at a University Dining Hall

Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall

Choline Intake and Sensory Processing Symptoms in Children With Autism Spectrum Disorder

What is Needed for Evidence‐Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research

Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities

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