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Selection of acrylamide-specific aptamers by a quartz crystal microbalance combined SELEX method and their application in rapid and specific detection of acrylamide

Sensors and actuators. B, Chemical, 2018-11, Vol.273, p.220-227

2018

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QCM-based aptamer selection and detection of Salmonella typhimurium

Food chemistry, 2017-04, Vol.221, p.776-782

2017

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Efficient Separation and Sensitive Detection of Listeria monocytogenes Using an Impedance Immunosensor Based on Magnetic Nanoparticles, a Microfluidic Chip, and an Interdigitated Microelectrode

Journal of food protection, 2012-11, Vol.75 (11), p.1951-1959

2012

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Effect of thiram on avian growth plate chondrocytes in culture

The Journal of Toxicological Sciences, 2013/02/01, Vol.38(1), pp.93-101

2013

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Analysis And Evaluation Of Distance To Mean Broadcast Method For VANET

Journal of King Saud University. Computer and information sciences, 2014, Vol.26 (1), p.153-160

2014

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Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

Journal of food protection, 2010-02, Vol.73 (2), p.251-257

2010

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Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system

International journal of food science & technology, 2013-05, Vol.48 (5), p.918-926

2013

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Rapid, Sensitive, and Simultaneous Detection of Three Foodborne Pathogens Using Magnetic Nanobead―Based Immunoseparation and Quantum Dot―Based Multiplex Immunoassay

Journal of food protection, 2011-12, Vol.74 (12), p.2039-2047

2011

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An aptamer-based PCR method coupled with magnetic immunoseparation for sensitive detection of Salmonella Typhimurium in ground turkey

Analytical biochemistry, 2017-09, Vol.533, p.34-40

2017

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Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times

Journal of food protection, 1998-03, Vol.61 (3), p.276-279

1998

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Pre-chill spray of chicken carcasses to reduce Salmonella typhimurium

Journal of food science, 1997-05, Vol.62 (3), p.605-607

1997

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Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables

Journal of food protection, 2001-12, Vol.64 (12), p.2071-2074

2001

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Efficient multi-hop wireless broadcast protocol in vehicular networks using automated threshold function design

International journal of communication systems, 2015-08, Vol.28 (12), p.1829-1846

2015

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Rapid Detection of Campylobacter jejuni in Poultry Products Using Quantum Dots and Nanobeads Based Fluorescent Immunoassay

International journal of poultry science, 2014, Vol.13 (5), p.253-259

2014

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Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses

Journal of food protection, 1994-04, Vol.57 (4), p.324-326

1994

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Trisodium phosphate and cetylpyridinium chloride spraying on chicken skin to reduce attached Salmonella typhimurium

Journal of food protection, 1997-08, Vol.60 (8), p.992-994

1997

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Rapid and Simultaneous Detection of Salmonella and Campylobacter in Poultry Samples Using Quantum Dots Based Fluorescent Immunoassay Coupled with Magnetic Immunoseparation

International journal of poultry science, 2014, Vol.13 (11), p.611-618

2014

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QCM immunosensor with nanoparticle amplification for detection of Escherichia coli O157:H7

Journal of food measurement & characterization, 2007-12, Vol.1 (4), p.161-168

2007

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Rapid Detection of Campylobacter jejuni in Poultry Products Using QD-FRET Based Fluoroimmunoassay

International journal of poultry science, 2015, Vol.14 (10), p.548-553

2015

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Changes in eggshell surface microstructure after washing with cetylpyridinium chloride or trisodium phosphate

Journal of food protection, 1996-08, Vol.59 (8), p.859-863

1996

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Influence of acid-adaptation of Campylobacter jejuni on adhesion and invasion of INT 407 cells

Foodborne pathogens and disease, 2013-12, Vol.10 (12), p.1037

2013

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Reduction of Salmonella and Campylobacter on chicken carcasses by changing scalding temperature

Journal of food protection, 1995-06, Vol.58 (6), p.689-691

1995

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A Predictive Model for the Inactivation of Listeria innocua in Cooked Poultry Products during Postpackage Pasteurization

Journal of food protection, 2011-08, Vol.74 (8), p.1261-1267

2011

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Evaluation of a PCR based assay for specific detection of Campylobacter jejuni in chicken washes

Molecular and cellular probes, 1995-10, Vol.9 (5), p.307-310

1995

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Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of L isteria monocytogenes in hotdog model system

International journal of food science & technology, 2013-05, Vol.48 (5), p.918-926

2013

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Selection of acrylamide-specific aptamers by a quartz crystal microbalance combined SELEX method and their application in rapid and specific detection of acrylamide

QCM-based aptamer selection and detection of Salmonella typhimurium

Efficient Separation and Sensitive Detection of Listeria monocytogenes Using an Impedance Immunosensor Based on Magnetic Nanoparticles, a Microfluidic Chip, and an Interdigitated Microelectrode

Effect of thiram on avian growth plate chondrocytes in culture

Analysis And Evaluation Of Distance To Mean Broadcast Method For VANET

Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system

Rapid, Sensitive, and Simultaneous Detection of Three Foodborne Pathogens Using Magnetic Nanobead―Based Immunoseparation and Quantum Dot―Based Multiplex Immunoassay

An aptamer-based PCR method coupled with magnetic immunoseparation for sensitive detection of Salmonella Typhimurium in ground turkey

Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times

Pre-chill spray of chicken carcasses to reduce Salmonella typhimurium

Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables

Efficient multi-hop wireless broadcast protocol in vehicular networks using automated threshold function design

Rapid Detection of Campylobacter jejuni in Poultry Products Using Quantum Dots and Nanobeads Based Fluorescent Immunoassay

Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses

Trisodium phosphate and cetylpyridinium chloride spraying on chicken skin to reduce attached Salmonella typhimurium

Rapid and Simultaneous Detection of Salmonella and Campylobacter in Poultry Samples Using Quantum Dots Based Fluorescent Immunoassay Coupled with Magnetic Immunoseparation

QCM immunosensor with nanoparticle amplification for detection of Escherichia coli O157:H7

Rapid Detection of Campylobacter jejuni in Poultry Products Using QD-FRET Based Fluoroimmunoassay

Changes in eggshell surface microstructure after washing with cetylpyridinium chloride or trisodium phosphate

Influence of acid-adaptation of Campylobacter jejuni on adhesion and invasion of INT 407 cells

Reduction of Salmonella and Campylobacter on chicken carcasses by changing scalding temperature

A Predictive Model for the Inactivation of Listeria innocua in Cooked Poultry Products during Postpackage Pasteurization

Evaluation of a PCR based assay for specific detection of Campylobacter jejuni in chicken washes

Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of L isteria monocytogenes in hotdog model system

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