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New metrological characteristics of analytical methods of analysis used for safety control of food and environmental materials

Journal of AOAC International, 1993-03, Vol.76 (2), p.262-267

Skurikhin, I M

1993

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Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements

Journal of AOAC International, 1993-03, Vol.76 (2), p.257-262

Skurikhin, I M

1993

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Methods of analysis for toxic elements in food products. 1. Mineralization methods to determine heavy metals and arsenic according to the USSR standard

Journal of the Association of Official Analytical Chemists, 1989-03, Vol.72 (2), p.286-290

Skurikhin, I M

1989

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Methods of analysis for toxic elements in food products. 3. Limit of determination of methods for assuring safety

Journal of the Association of Official Analytical Chemists, 1989-03, Vol.72 (2), p.294-297

Skurikhin, I M

1989

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Methods of analysis for toxic elements in food products. 2. Review of USSR standards on determinations of heavy metals and arsenic

Journal of the Association of Official Analytical Chemists, 1989-03, Vol.72 (2), p.290-293

Skurikhin, I M

1989

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Validation of new metrological characteristics for analytical procedures used in safety testing of foodstuffs and the environment

Journal of analytical chemistry (New York, N.Y.), 1993-03, Vol.48 (3), p.280-289

SKURIKHIN, I. M

1993

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Mechanism of alcohol action on gastric secretion

Voprosy pitaniia, 2001, Vol.70 (3), p.9

2001

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Estimation of nutritive value of foods based on the tables of their chemical composition

Voprosy pitaniia, 1991-03 (2), p.63

Skurikhin, I M

1991

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Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables

Voprosy pitaniia, 1996 (1), p.16

1996

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Changes in the nutritive value of food products after thermal culinary handling

Voprosy pitaniia, 1985-03 (2), p.66

Skurikhin, I M

1985

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Calculation method in determination of dietary fiber in food products

Voprosy pitaniia, 1995 (1), p.20

1995

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Methods of determining the mineral substance content in food products

Voprosy pitaniia, 1981-03 (2), p.10

Skurikhin, I M

1981

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Studies in the field of food chemistry

Voprosy pitaniia, 1980-09 (5), p.74

Skurikhin, I M

1980

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The heavy metal problem in food products and the approaches to using raw foodstuffs with a high content of heavy metals (a review)

Voprosy pitaniia, 1996 (1), p.22

1996

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Ultraviolet and differential absorption spectra of oak and pine lignin ethanolysis products

Chemistry of natural compounds, 1967-09, Vol.3 (5), p.286-289

Skurikhin, I. M.

1967

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Study of the IR spectra of the products of the ethanolysis of oak and pine lignins

Chemistry of natural compounds, 1967-05, Vol.3 (3), p.172-175

Skurikhin, I. M.

1967

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Determination of sulfur-containing amino acids in food products

Voprosy pitaniia, 1983-09 (5), p.59

1983

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Energy value of the carbohydrates in food products

Voprosy pitaniia, 1983-07 (4), p.70

1983

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Ethyl alcohol level in various food products

Voprosy pitaniia, 1988-05 (3), p.71

1988

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Biological variability and accuracy in determining macro- and microelements in fish

Voprosy pitaniia, 1986-11 (6), p.64

1986

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Enzyme method of identification of dietary fiber in food products

Voprosy pitaniia, 1990-09 (5), p.54

1990

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Dynamics of biometal distribution in breast milk

Voprosy pitaniia, 1985-09 (5), p.58

1985

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Lipid composition of Hercules oat flakes during cooking

Voprosy pitaniia, 1984-05 (3), p.64

1984

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Methods of determining arsenic in food products

Voprosy pitaniia, 1983-05 (3), p.68

1983

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Changes in the lipid content of grits when boiled

Voprosy pitaniia, 1982-05 (3), p.65

1982

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New metrological characteristics of analytical methods of analysis used for safety control of food and environmental materials

Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements

Methods of analysis for toxic elements in food products. 1. Mineralization methods to determine heavy metals and arsenic according to the USSR standard

Methods of analysis for toxic elements in food products. 3. Limit of determination of methods for assuring safety

Methods of analysis for toxic elements in food products. 2. Review of USSR standards on determinations of heavy metals and arsenic

Validation of new metrological characteristics for analytical procedures used in safety testing of foodstuffs and the environment

Mechanism of alcohol action on gastric secretion

Estimation of nutritive value of foods based on the tables of their chemical composition

Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables

Changes in the nutritive value of food products after thermal culinary handling

Calculation method in determination of dietary fiber in food products

Methods of determining the mineral substance content in food products

Studies in the field of food chemistry

The heavy metal problem in food products and the approaches to using raw foodstuffs with a high content of heavy metals (a review)

Ultraviolet and differential absorption spectra of oak and pine lignin ethanolysis products

Study of the IR spectra of the products of the ethanolysis of oak and pine lignins

Determination of sulfur-containing amino acids in food products

Energy value of the carbohydrates in food products

Ethyl alcohol level in various food products

Biological variability and accuracy in determining macro- and microelements in fish

Enzyme method of identification of dietary fiber in food products

Dynamics of biometal distribution in breast milk

Lipid composition of Hercules oat flakes during cooking

Methods of determining arsenic in food products

Changes in the lipid content of grits when boiled

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