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Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens

Poultry science, 2021-02, Vol.100 (2), p.760-764

2021

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Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols

Folia microbiologica, 2010-05, Vol.55 (3), p.215-220

2010

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Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli

Folia microbiologica, 2007, Vol.52 (1), p.70-72

2007

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Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals

Animal (Cambridge, England), 2024-02, Vol.18 (2), p.101058

2024

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Susceptibility of Escherichia coli to C2-C18 fatty acids

Folia microbiologica, 2003, Vol.48 (6), p.731-735

2003

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Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro

Journal of animal physiology and animal nutrition, 2018-08, Vol.102 (4), p.869-881

2018

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Antibiotic Resistance in Livestock Breeding: A Review

Scientia agriculturae Bohemica, 2019-03, Vol.50 (1), p.15-22

2019

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Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract

Czech Journal of Animal Science, 2015-03, Vol.60 (3), p.87-96

2015

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Influence of dietary selenium and vitamin E on quality of veal

Meat science, 2007-07, Vol.76 (3), p.495-500

2007

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Susceptibility of Clostridium perfringens to C2-C18 fatty acids

Letters in applied microbiology, 2005-07, Vol.41 (1), p.77-81

2005

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Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability

Journal of Animal and Feed Sciences, 2016-01, Vol.25 (1), p.58-64

2016

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A mobile system for rearing meat chickens on pasture

Czech Journal of Animal Science, 2015-01, Vol.60 (2), p.52-59

2015

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Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin

Veterinární medicína, 2006-03, Vol.51 (3), p.81-88

2006

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In vitro effect of C2-C18 fatty acids on Salmonellas

Folia microbiologica, 2004, Vol.49 (2), p.199-202

2004

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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status

Journal of animal physiology and animal nutrition, 2012-12, Vol.96 (6), p.1101-1111

2012

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Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens

Czech Journal of Animal Science, 2015-01, Vol.60 (12), p.542-549

2015

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Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

Journal of animal physiology and animal nutrition, 2011-12, Vol.95 (6), p.701-706

2011

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Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro

Czech Journal of Animal Science, 2015-01, Vol.60 (10), p.427-435

2015

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Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid

Czech Journal of Animal Science, 2014-01, Vol.59 (8), p.374-380

2014

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Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age

Veterinární medicína, 2009-01, Vol.54 (1), p.19-24

2009

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Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria

Czech Journal of Animal Science, 2018-01, Vol.63 (3), p.119-125

2018

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Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain ofEscherichia coli

Folia microbiologica, 2007-01, Vol.52 (1), p.70-72

2007

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Susceptibility of Clostridium perfringens to C^sub 2^-C^sub 18^ fatty acids

Journal of applied microbiology, 2005-01, Vol.41 (1), p.77

2005

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Susceptibility of Aeromonas hydrophila to Medium-Chain Fatty Acids and their Monoesters

Scientia agriculturae Bohemica, 2020-06, Vol.51 (2), p.58-64

2020

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Susceptibility of Clostridium perfringens to C-C fatty acids

Letters in applied microbiology, 2005, Vol.41 (1), p.77-81

2005

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Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens

Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols

Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli

Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals

Susceptibility of Escherichia coli to C2-C18 fatty acids

Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro

Antibiotic Resistance in Livestock Breeding: A Review

Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract

Influence of dietary selenium and vitamin E on quality of veal

Susceptibility of Clostridium perfringens to C2-C18 fatty acids

Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability

A mobile system for rearing meat chickens on pasture

Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin

In vitro effect of C2-C18 fatty acids on Salmonellas

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status

Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens

Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro

Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid

Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age

Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria

Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain ofEscherichia coli

Susceptibility of Clostridium perfringens to C^sub 2^-C^sub 18^ fatty acids

Susceptibility of Aeromonas hydrophila to Medium-Chain Fatty Acids and their Monoesters

Susceptibility of Clostridium perfringens to C-C fatty acids

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