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Large intestine morphology and microflora activity in piglets fed diets with two levels of raw or micronized blue sweet lupin seeds

Livestock science, 2020-10, Vol.240, p.104137, Article 104137

2020

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Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100129, Article 100129

2021

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Influence of different inclusion levels and chain length of inulin on microbial ecology and the state of mucosal protective barrier in the large intestine of young pigs

Animal production science, 2018, Vol.58 (6), p.1109

2018

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The development of the small intestine of piglets - chosen aspects

Journal of Animal and Feed Sciences, 2011-01, Vol.20 (1), p.3-15

2011

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A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats

Journal of Animal and Feed Sciences, 2011-01, Vol.20 (4), p.613-625

2011

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Dietary supplementation with dried chicory root triggers changes in the blood serum proteins engaged in the clotting process and the innate immune response in growing pigs

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2015-02, Vol.66 (1), p.47

2015

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Modification of ileal proteome in growing pigs by dietary supplementation with inulin or dried chicory root

Journal of Animal and Feed Sciences, 2019-01, Vol.28 (2), p.177-186

2019

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Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin

Polish Journal of Veterinary Sciences, 2015-09, Vol.18 (3), p.541-548

2015

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Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs

Journal of Animal and Feed Sciences, 2016-12, Vol.25 (4), p.343-347

2016

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Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet

Journal of Animal and Feed Sciences, 2018-01, Vol.27 (3), p.229-237

2018

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The effect of lingonberry leaves and oak cortex addition to sheep diets on pancreatic enzymes activity

Journal of Animal and Feed Sciences, 2017-01, Vol.26 (4), p.354-358

2017

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The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations

Journal of Animal and Feed Sciences, 2015-01, Vol.24 (3), p.235-243

2015

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The influence of supplementing heifer diets with Saccharomyces cerevisiae yeast on the activity of polysaccharidases in the rumen

Journal of Animal and Feed Sciences, 2015-01, Vol.24 (3), p.260-264

2015

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Characterization of the Bifunctional Glycosyltransferase/Acyltransferase Penicillin-Binding Protein 4 of Listeria monocytogenes

Journal of Bacteriology, 2006-03, Vol.188 (5), p.1875-1881

2006

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Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds

Journal of animal physiology and animal nutrition, 2017-08, Vol.101 (4), p.694-702

2017

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Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources

Journal of animal physiology and animal nutrition, 2015-12, Vol.99 (6), p.1116-1126

2015

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Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis

Meat science, 2011-03, Vol.87 (3), p.244-249

2011

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Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs – a proteomic study

Journal of animal physiology and animal nutrition, 2017-10, Vol.101 (5), p.e225-e236

2017

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The response of rats to solanidine glycoalkaloids and trypsin inhibitor present in potato protein concentrates, and to glycoalkaloids provided by potato sprouts

Journal of Animal and Feed Sciences, 2013-01, Vol.22 (2), p.130-136

2013

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Thermal sterilization affects the content of selected compounds in diets for laboratory animals

Journal of Animal and Feed Sciences, 2014-01, Vol.23 (4), p.351-360

2014

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Potato sprouts as a potential source of solanidine glycoalkaloids for nutritional studies

Journal of Animal and Feed Sciences, 2013-01, Vol.22 (4), p.371-373

2013

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Nano-nutrition of chicken embryos. Effect of gold and taurine nanoparticles on muscle development

Journal of Animal and Feed Sciences, 2010-01, Vol.19 (2), p.277-285

2010

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Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and protozoal populations

Czech Journal of Animal Science, 2017-01, Vol.62 (12), p.527-538

2017

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Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork

Journal of Animal and Feed Sciences, 2004-09, Vol.13 (Suppl. 2), p.43-46

2004

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Population of ciliates, rumen fermentation indicators and biochemical parameters of blood serum in heifers fed diets supplemented with yeast (Saccharomyces cerevisiae) preparation

Animal science papers and reports, 2012-01, Vol.30 (4), p.329-338

2012

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Large intestine morphology and microflora activity in piglets fed diets with two levels of raw or micronized blue sweet lupin seeds

Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs

Influence of different inclusion levels and chain length of inulin on microbial ecology and the state of mucosal protective barrier in the large intestine of young pigs

The development of the small intestine of piglets - chosen aspects

A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats

Dietary supplementation with dried chicory root triggers changes in the blood serum proteins engaged in the clotting process and the innate immune response in growing pigs

Modification of ileal proteome in growing pigs by dietary supplementation with inulin or dried chicory root

Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin

Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs

Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet

The effect of lingonberry leaves and oak cortex addition to sheep diets on pancreatic enzymes activity

The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations

The influence of supplementing heifer diets with Saccharomyces cerevisiae yeast on the activity of polysaccharidases in the rumen

Characterization of the Bifunctional Glycosyltransferase/Acyltransferase Penicillin-Binding Protein 4 of Listeria monocytogenes

Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds

Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources

Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis

Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs – a proteomic study

The response of rats to solanidine glycoalkaloids and trypsin inhibitor present in potato protein concentrates, and to glycoalkaloids provided by potato sprouts

Thermal sterilization affects the content of selected compounds in diets for laboratory animals

Potato sprouts as a potential source of solanidine glycoalkaloids for nutritional studies

Nano-nutrition of chicken embryos. Effect of gold and taurine nanoparticles on muscle development

Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and protozoal populations

Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork

Population of ciliates, rumen fermentation indicators and biochemical parameters of blood serum in heifers fed diets supplemented with yeast (Saccharomyces cerevisiae) preparation

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