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Composition and palatability of country cured hams comparing hot boning, cold boning and intact hams

Journal of food science, 1992-01, Vol.57 (1), p.1-5

1992

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Comparisons of patties using mixtures of ground meat from beef, pork and chevaline

Meat science, 1988, Vol.24 (2), p.127-132

1988

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Use of trenbolone acetate and estradiol in intact and castrate male cattle: effects on growth, serum hormones, and carcass characteristics

Journal of animal science, 1991-06, Vol.69 (6), p.2452

1991

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Carcass and meat sensory traits of steers finished on fescue and clover, summer forage, or for different periods in drylot

Journal of animal science, 1993-12, Vol.71 (12), p.3199-3205

1993

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Selected High forage Rations and their Relationship to Beef Quality, Fatty Acids and Amino Acids

Journal of animal science, 1978-11, Vol.47 (5), p.1102-1108

1978

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Acceptability, shrinkage and microbial growth of vacuum packaged pork comparing intact packages, leaking packages and roasts sprayed with sodium hypochlorite

Journal of food protection, 1989-01, Vol.52 (1), p.35-40

1989

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Nursery Housing Systems for Early Weaned Pigs

The Professional animal scientist, 1991-04, Vol.7 (1), p.13-18

1991

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Nursery Housing Systems for Early Weaned Pigs1

The Professional animal scientist, 1991-04, Vol.7 (1), p.13-18

1991

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Five-Year Productivity of Crossbred Cows on Two Forage Systems

The Professional animal scientist, 1989-12, Vol.5 (2), p.23-27

1989

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Bacteriology and weight loss of pork carcasses treated with sodium hypochlorite solution

Journal of food protection, 1985-07, Vol.48 (7), p.578-581

1985

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Relationship of serum concentrations of several enzymes to the porcine stress syndrome

American journal of veterinary research, 1985-08, Vol.46 (8), p.1765

1985

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EFFECT OF MEAT PARTICLE SIZE AND CASING DIAMETER ON SUMMER SAUSAGE PROPERTIES DURING DRYING

Journal of food protection, 1974-01, Vol.37 (2), p.101-106

1974

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A Graduate Training Program To Enhance Animal Science Technology Transfer

The Professional animal scientist, 1987-12, Vol.3 (2), p.2-4

1987

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Physiological Effects of Whole Cottonseed in Diets Fed to Dairy Cattle

The Professional animal scientist, 1987-12, Vol.3 (2), p.5-10

1987

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Relationship Between Condition Score, Environmental Conditions and Metabolizable Energy for Maintenance During Winter in Mature, Nonpregnant, Nonlactating Hereford Cows1

The Professional animal scientist, 1988-09, Vol.4 (2), p.28-31

1988

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Relationship Between Condition Score, Environmental Conditions and Metabolizable Energy for Maintenance During Winter in Mature, Nonpregnant, Nonlactating Hereford Cows

The Professional animal scientist, 1988-09, Vol.4 (2), p.28-31

1988

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Pork Acceptability as Influenced by Breed, Sex, Carcass Measurements and Cutability

Journal of animal science, 1971-02, Vol.32 (2), p.239-244

1971

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Bovine Fat Composition and its Relation to Animal Diet and Carcass Characteristics

Journal of animal science, 1973-03, Vol.36 (3), p.576-580

1973

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Pork Acceptability and its Relationship to Carcass Quality

Journal of animal science, 1973-03, Vol.36 (3), p.488-492

1973

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Influence of Diet on Quality, Fatty Acids and Acceptability of Pork

Journal of animal science, 1975-11, Vol.41 (5), p.1298-1304

1975

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Corn, Wheat, Milo and Barley with Soybean Meal or Roasted Soybeans and Their Effect on Feedlot Performance, Carcass Traits and Pork Acceptability

Journal of animal science, 1975-10, Vol.41 (4), p.1021-1030

1975

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Effect of space restriction and ration on the incidence of stomach ulcers in swine

Journal of animal science, 1972-10, Vol.35 (4), p.767

1972

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The Relationship between Certain Bone Measurements and Cutability of Beef Carcasses

Journal of animal science, 1972-09, Vol.35 (3), p.518-524

1972

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Pork Carcass Measurements and Their Relationship to the Amount of Lean and Fat

The Professional animal scientist, 1987-06, Vol.3 (1), p.19-24

1987

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Vitamin A, Corn Silage and Raw Soybeans for Finishing Steers in Drylot

Journal of animal science, 1969-12, Vol.29 (6), p.940-947

1969

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Composition and palatability of country cured hams comparing hot boning, cold boning and intact hams

Comparisons of patties using mixtures of ground meat from beef, pork and chevaline

Use of trenbolone acetate and estradiol in intact and castrate male cattle: effects on growth, serum hormones, and carcass characteristics

Carcass and meat sensory traits of steers finished on fescue and clover, summer forage, or for different periods in drylot

Selected High forage Rations and their Relationship to Beef Quality, Fatty Acids and Amino Acids

Acceptability, shrinkage and microbial growth of vacuum packaged pork comparing intact packages, leaking packages and roasts sprayed with sodium hypochlorite

Nursery Housing Systems for Early Weaned Pigs

Nursery Housing Systems for Early Weaned Pigs1

Five-Year Productivity of Crossbred Cows on Two Forage Systems

Bacteriology and weight loss of pork carcasses treated with sodium hypochlorite solution

Relationship of serum concentrations of several enzymes to the porcine stress syndrome

EFFECT OF MEAT PARTICLE SIZE AND CASING DIAMETER ON SUMMER SAUSAGE PROPERTIES DURING DRYING

A Graduate Training Program To Enhance Animal Science Technology Transfer

Physiological Effects of Whole Cottonseed in Diets Fed to Dairy Cattle

Relationship Between Condition Score, Environmental Conditions and Metabolizable Energy for Maintenance During Winter in Mature, Nonpregnant, Nonlactating Hereford Cows1

Relationship Between Condition Score, Environmental Conditions and Metabolizable Energy for Maintenance During Winter in Mature, Nonpregnant, Nonlactating Hereford Cows

Pork Acceptability as Influenced by Breed, Sex, Carcass Measurements and Cutability

Bovine Fat Composition and its Relation to Animal Diet and Carcass Characteristics

Pork Acceptability and its Relationship to Carcass Quality

Influence of Diet on Quality, Fatty Acids and Acceptability of Pork

Corn, Wheat, Milo and Barley with Soybean Meal or Roasted Soybeans and Their Effect on Feedlot Performance, Carcass Traits and Pork Acceptability

Effect of space restriction and ration on the incidence of stomach ulcers in swine

The Relationship between Certain Bone Measurements and Cutability of Beef Carcasses

Pork Carcass Measurements and Their Relationship to the Amount of Lean and Fat

Vitamin A, Corn Silage and Raw Soybeans for Finishing Steers in Drylot

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