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Approaches to removing trans fats from the food supply in industrialized and developing countries

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S50-S67

2009

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WHO Scientific Update on trans fatty acids: summary and conclusions

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S68-S75

2009

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Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

British journal of nutrition, 2008-01, Vol.99 (1), p.168-174

2008

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Feasibility of recommending certain replacement or alternative fats

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S34-S49

Skeaff, C.M

2009

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Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

European journal of clinical nutrition, 2008-03, Vol.62 (3), p.373-378

2008

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Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong

British journal of nutrition, 2008-06, Vol.99 (6), p.1330-1334

2008

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Energy utilization associated with regular activity breaks and continuous physical activity: A randomized crossover trial

Nutrition, metabolism, and cardiovascular diseases, 2018-06, Vol.28 (6), p.557-564

2018

Volltextzugriff (PDF)

Food literacy of new Zealand schoolchildren

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.76-76

2017

Volltextzugriff (PDF)

Time trends in plasma cholesterol and triacylglycerol from 1991 to 2013 in tertiary students

Journal of nutrition & intermediary metabolism, 2014-12, Vol.1 (C), p.17-17

2014

Volltextzugriff (PDF)

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

European journal of clinical nutrition, 2001-10, Vol.55 (10), p.908-915

2001

Volltextzugriff (PDF)

Effects of once-a-week or daily folic acid supplementation on red blood cell folate concentrations in women

European journal of clinical nutrition, 2004-03, Vol.58 (3), p.548-554

2004

Volltextzugriff (PDF)

Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study

British journal of nutrition, 2006-08, Vol.96 (2), p.377-383

2006

Volltextzugriff (PDF)

A comparison of the effects of A1 and A2 β-casein protein variants on blood cholesterol concentrations in New Zealand adults

Atherosclerosis, 2006-09, Vol.188 (1), p.175-178

2006

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Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil

Atherosclerosis, 1987-07, Vol.66 (1), p.11-18

1987

Volltextzugriff (PDF)

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.728-732

1998

Volltextzugriff (PDF)

Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets

European journal of clinical nutrition, 2004-02, Vol.58 (2), p.250-257

2004

Volltextzugriff (PDF)

The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers

European journal of clinical nutrition, 2000-07, Vol.54 (7), p.592-599

2000

Volltextzugriff (PDF)

Serum vitamin B12 cncentrations and atrophic gastritis in older New Zealanders

European journal of clinical nutrition, 2005, Vol.59 (2), p.205-210

2005

Volltextzugriff (PDF)

The effect of fish oil consumption on platelet aggregation responses in washed human platelet suspensions

Thrombosis research, 1988-07, Vol.51 (2), p.105-115

1988

Volltextzugriff (PDF)

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

European journal of clinical nutrition, 2001-07, Vol.55 (7), p.555-561

2001

Volltextzugriff (PDF)

Differences in dietary and plasma fatty acids between wild and captive populations of a rare reptile, the tuatara (Sphenodon punctatus)

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 1998-11, Vol.168 (8), p.569-580

1998

Volltextzugriff (PDF)

Validation of a Questionnaire Method for Estimating Extent of Menstrual Blood Loss in Young Adult Women

Journal of trace elements in medicine and biology, 1999-04, Vol.12 (4), p.231-235

1999

Volltextzugriff (PDF)

The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate

Thrombosis research, 1988-04, Vol.50 (1), p.135-143

1988

Volltextzugriff (PDF)

Altered phospholipid composition of plasma membranes from thrombin-stimulated human platelets

Biochimica et biophysica acta, 1985-04, Vol.834 (2), p.164-171

1985

Volltextzugriff (PDF)

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Approaches to removing trans fats from the food supply in industrialized and developing countries

WHO Scientific Update on trans fatty acids: summary and conclusions

Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

Feasibility of recommending certain replacement or alternative fats

Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong

Energy utilization associated with regular activity breaks and continuous physical activity: A randomized crossover trial

Food literacy of new Zealand schoolchildren

Time trends in plasma cholesterol and triacylglycerol from 1991 to 2013 in tertiary students

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

Effects of once-a-week or daily folic acid supplementation on red blood cell folate concentrations in women

Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study

A comparison of the effects of A1 and A2 β-casein protein variants on blood cholesterol concentrations in New Zealand adults

Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets

The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers

Serum vitamin B12 cncentrations and atrophic gastritis in older New Zealanders

The effect of fish oil consumption on platelet aggregation responses in washed human platelet suspensions

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

Differences in dietary and plasma fatty acids between wild and captive populations of a rare reptile, the tuatara (Sphenodon punctatus)

Validation of a Questionnaire Method for Estimating Extent of Menstrual Blood Loss in Young Adult Women

The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate

Altered phospholipid composition of plasma membranes from thrombin-stimulated human platelets

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