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Effect of housing system and feed restriction on meat quality of medium-growing chickens

Poultry science, 2021-08, Vol.100 (8), p.101223-101223, Article 101223

2021

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Effects of hemp seed and flaxseed on enzyme activity in the broiler chicken digestive tract

Animal (Cambridge, England), 2023-04, Vol.17 (4), p.100765

2023

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The deposition of carotenoids and α-tocopherol in hen eggs produced under a combination of sequential feeding and grazing

Animal feed science and technology, 2014-04, Vol.190, p.79-86

2014

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A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens

Czech Journal of Animal Science, 2013-01, Vol.58 (9), p.412-419

2013

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Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination

Czech Journal of Animal Science, 2014-01, Vol.59 (8), p.345-352

2014

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Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract

Czech Journal of Animal Science, 2015-03, Vol.60 (3), p.87-96

2015

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Influence of limestone particle size on performance and egg quality in laying hens aged 24–36 weeks and 56–68 weeks

Animal feed science and technology, 2010-06, Vol.158 (1), p.110-114

2010

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Influence of animal age on body concentrations of minerals in Japanese quail (Coturnix japonica)

Journal of animal physiology and animal nutrition, 2014-12, Vol.98 (6), p.1054-1059

2014

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Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.473-480

2016

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The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat

Czech Journal of Animal Science, 2011-12, Vol.56 (12), p.536-544

2011

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The effect of selenium source on the performance and meat quality of broiler chickens

Czech Journal of Animal Science, 2006-10, Vol.51 (10), p.449-457

2006

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Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability

Journal of Animal and Feed Sciences, 2016-01, Vol.25 (1), p.58-64

2016

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Availability of phytate phosphorus and endogenous phytase activity in the digestive tract of laying hens 20 and 47 weeks old

Animal feed science and technology, 2008-10, Vol.146 (3), p.353-359

2008

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The stability of vitamin C and other vitamins in the diets of breeding hens

Animal feed science and technology, 2012-11, Vol.177 (3-4), p.253-258

2012

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A mobile system for rearing meat chickens on pasture

Czech Journal of Animal Science, 2015-01, Vol.60 (2), p.52-59

2015

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Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella

Czech Journal of Animal Science, 2013-01, Vol.58 (5), p.193-200

2013

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Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens

Czech Journal of Animal Science, 2015-01, Vol.60 (12), p.542-549

2015

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Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro

Czech Journal of Animal Science, 2015-01, Vol.60 (10), p.427-435

2015

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Effect of various copper supplements to feed of laying hens on Cu content in eggs, liver, excreta, soil, and herbage

Archives of environmental contamination and toxicology, 2006-02, Vol.50 (2), p.280-283

2006

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Effects of dietary zinc, iron, and copper in layer feed on distribution of these elements in eggs, liver, excreta, soil, and herbage

Poultry science, 2005-10, Vol.84 (10), p.1570-1575

2005

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Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs

Czech Journal of Animal Science, 2013-02, Vol.58 (2), p.91-97

2013

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Dietary selenium increases vitamin E contents of egg yolk and chicken meat

British poultry science, 2008-07, Vol.49 (4), p.482-486

2008

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Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production

Czech Journal of Animal Science, 2006-04, Vol.51 (4), p.163-167

2006

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The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet

Czech Journal of Animal Science, 2014-03, Vol.59 (3), p.107-115

2014

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Intestinal and total tract phytate digestibility and phytase activity in the digestive tract of hens fed a wheat-maize-soyabean diet

Journal of Animal and Feed Sciences, 2010-01, Vol.19 (3), p.430-439

2010

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Effect of housing system and feed restriction on meat quality of medium-growing chickens

Effects of hemp seed and flaxseed on enzyme activity in the broiler chicken digestive tract

The deposition of carotenoids and α-tocopherol in hen eggs produced under a combination of sequential feeding and grazing

A comparison of lutein, spray-dried Chlorella, and synthetic carotenoids effects on yolk colour, oxidative stability, and reproductive performance of laying hens

Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination

Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract

Influence of limestone particle size on performance and egg quality in laying hens aged 24–36 weeks and 56–68 weeks

Influence of animal age on body concentrations of minerals in Japanese quail (Coturnix japonica)

Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens

The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat

The effect of selenium source on the performance and meat quality of broiler chickens

Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability

Availability of phytate phosphorus and endogenous phytase activity in the digestive tract of laying hens 20 and 47 weeks old

The stability of vitamin C and other vitamins in the diets of breeding hens

A mobile system for rearing meat chickens on pasture

Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella

Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens

Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro

Effect of various copper supplements to feed of laying hens on Cu content in eggs, liver, excreta, soil, and herbage

Effects of dietary zinc, iron, and copper in layer feed on distribution of these elements in eggs, liver, excreta, soil, and herbage

Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs

Dietary selenium increases vitamin E contents of egg yolk and chicken meat

Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production

The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet

Intestinal and total tract phytate digestibility and phytase activity in the digestive tract of hens fed a wheat-maize-soyabean diet

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