UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Factors affecting the choices made by primary caregivers during the complementary feeding transition period, KwaZulu-Natal, South Africa

The South African journal of clinical nutrition, 2023-01, Vol.36 (1), p.1-7

2023

Volltextzugriff (PDF)

The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review

Heliyon, 2023-06, Vol.9 (6), p.e17232-e17232, Article e17232

2023

Volltextzugriff (PDF)

Acceptance of an orange-fleshed sweet potato complementary food by infant caregivers in KwaZulu-Natal Province – a preliminary study

SAJCH : the South African journal of child health, 2018-09, Vol.12 (3), p.100-104

2018

Volltextzugriff (PDF)

Association between dietary diversity and nutritional status of adults (18-65 years) and children (1-5 years) in urban and rural communities of the northwest region of Cameroon

African journal of food, agriculture, nutrition, and development : AJFAND, 2024, Vol.24 (1), p.25101-25125

2024

Volltextzugriff (PDF)

Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa

Journal of insects as food and feed, 2022-01, Vol.8 (5), p.537-556

2022

Volltextzugriff (PDF)

Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens

South African Journal of Animal Science, 2015-01, Vol.45 (2), p.206-213

2015

Volltextzugriff (PDF)

Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children

South African journal of botany, 2020-03, Vol.129, p.283-290

2020

Volltextzugriff (PDF)

Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu

South African journal of botany, 2020-03, Vol.129, p.175-180

2020

Volltextzugriff (PDF)

ASSOCIATION BETWEEN DIETARY DIVERSITY AND NUTRITIONAL STATUS OF ADULTS IN URBAN AND RURAL COMMUNITIES OF THE NORTHWEST REGION OF CAMEROON

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-01, Vol.24 (1), p.25101

2024

Volltextzugriff (PDF)

ASSOCIATION BETWEEN DIETARY DIVERSITY AND NUTRITIONAL STATUS OF ADULTS (18-65 YEARS) AND CHILDREN (1-5 YEARS) IN URBAN AND RURAL COMMUNITIES OF THE NORTHWEST REGION OF CAMEROON

African journal of agricultural and resource economics, 2024-01, Vol.24 (1), p.25101-25125

2490, 2024

Volltextzugriff (PDF)

Supplementation of a complementary white maize soft porridge with Moringa oleifera powder as a promising strategy to increase nutritional and phytochemical values: a research note

South African journal of botany, 2020-03, Vol.129, p.238-242

2020

Volltextzugriff (PDF)

Effect of provitamin A biofortified maize inclusion on quality of meat from indigenous chickens

Journal of applied poultry research, 2016-12, Vol.25 (4), p.581-590

2016

Volltextzugriff (PDF)

Decontamination of aflatoxin-contaminated maize by dehulling

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2535-2538

2005

Volltextzugriff (PDF)

Cost Effectiveness of Egg Powder Production from Indigenous Chicken

Journal of human ecology (Delhi), 2017-03, Vol.57 (3), p.159

2017

Volltextzugriff (PDF)

Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal

The South African journal of clinical nutrition, 2014-01, Vol.27 (4), p.217-221

2014

Volltextzugriff (PDF)

Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types

Cereal chemistry, 2007-03, Vol.84 (2), p.169-174

2007

Volltextzugriff (PDF)

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal

The South African journal of clinical nutrition, 2011-01, Vol.24 (4), p.186-191

2011

Volltextzugriff (PDF)

Performance of broiler chickens fed South African sorghum-based diets with xylanase

South African Journal of Animal Science, 2017-01, Vol.47 (5), p.679-687

2017

Volltextzugriff (PDF)

Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal : original research

The South African journal of clinical nutrition, 2014-01, Vol.27 (4), p.217-221

2014

Volltextzugriff (PDF)

Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients : original research

The South African journal of clinical nutrition, 2014-01, Vol.27 (1), p.31-37

2014

Volltextzugriff (PDF)

Nutritional quality of a ready-to-use food, and its acceptability to healthy and HIV-infected children receiving antiretroviral treatment : original research

The South African journal of clinical nutrition, 2014-01, Vol.27 (4), p.222-227

2014

Volltextzugriff (PDF)

Isolation of Aureobasidium pullulans from Zimbabwean sources and glucosidase activities of selected isolates

South African journal of botany, 2001-07, Vol.67 (2), p.157-160

2001

Volltextzugriff (PDF)

Microbiological quality of water processed and bottled in Zimbabwe

African journal of health sciences, 2002-01, Vol.9 (1-2), p.99-103

2002

Volltextzugriff (PDF)

Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients

The South African journal of clinical nutrition, 2014-01, Vol.27 (1), p.31-37

2014

Volltextzugriff (PDF)

Nutritional quality of a ready-to-use food, and its acceptability to healthy and HIV-infected children receiving antiretroviral treatment

The South African journal of clinical nutrition, 2014-01, Vol.27 (4), p.222-227

2014

Volltextzugriff (PDF)

1 – 25 von 45

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(41)
Mit Volltextzugriff
(34)

Publikationsform

Artikel
(44)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Factors affecting the choices made by primary caregivers during the complementary feeding transition period, KwaZulu-Natal, South Africa

The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review

Acceptance of an orange-fleshed sweet potato complementary food by infant caregivers in KwaZulu-Natal Province – a preliminary study

Association between dietary diversity and nutritional status of adults (18-65 years) and children (1-5 years) in urban and rural communities of the northwest region of Cameroon

Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa

Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens

Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children

Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu

ASSOCIATION BETWEEN DIETARY DIVERSITY AND NUTRITIONAL STATUS OF ADULTS IN URBAN AND RURAL COMMUNITIES OF THE NORTHWEST REGION OF CAMEROON

ASSOCIATION BETWEEN DIETARY DIVERSITY AND NUTRITIONAL STATUS OF ADULTS (18-65 YEARS) AND CHILDREN (1-5 YEARS) IN URBAN AND RURAL COMMUNITIES OF THE NORTHWEST REGION OF CAMEROON

Supplementation of a complementary white maize soft porridge with Moringa oleifera powder as a promising strategy to increase nutritional and phytochemical values: a research note

Effect of provitamin A biofortified maize inclusion on quality of meat from indigenous chickens

Decontamination of aflatoxin-contaminated maize by dehulling

Cost Effectiveness of Egg Powder Production from Indigenous Chicken

Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal

Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types

Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal

Performance of broiler chickens fed South African sorghum-based diets with xylanase

Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal : original research

Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients : original research

Nutritional quality of a ready-to-use food, and its acceptability to healthy and HIV-infected children receiving antiretroviral treatment : original research

Isolation of Aureobasidium pullulans from Zimbabwean sources and glucosidase activities of selected isolates

Microbiological quality of water processed and bottled in Zimbabwe

Acceptance of a ready-to-use supplementary food by stable HIV-treated and HIV and tuberculosis (co-infected)-treated patients

Nutritional quality of a ready-to-use food, and its acceptability to healthy and HIV-infected children receiving antiretroviral treatment

Suchergebnisse filtern