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Comparison of different extraction techniques for isolation of antioxidants from sweet grass ( Hierochloë odorata)

The Journal of supercritical fluids, 2005-03, Vol.33 (3), p.223-233

2005

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Comparison of Oil from Nigella damascena Seed Recovered by Pressing, Conventional Solvent Extraction and Carbon Dioxide Extraction

Journal of food science, 2002-04, Vol.67 (3), p.1021-1024

2002

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Membrane Characterization by the Contact Angle Technique: II. Characterization of UF-Membranes and Comparison between the Captive Bubble and Sessile Drop as Methods to obtain Water Contact Angles

Desalination, 1989, Vol.72 (3), p.263-273

1989

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Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide

The Journal of supercritical fluids, 2008-06, Vol.45 (2), p.231-237

2008

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Phase behavior of some pure lipids in supercritical carbon dioxide

The Journal of supercritical fluids, 1993-12, Vol.6 (4), p.223-227

1993

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Solubility of three monoterpenes, their mixtures and eucalyptus leaf oils in dense carbon dioxide

The Journal of supercritical fluids, 2002, Vol.23 (1), p.11-19

2002

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Use of immobilised lipase from Candida antarctica in supercritical fluid extraction of borage seed oil

Food technology and biotechnology, 2008-04, Vol.46 (2), p.157-163

2008

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Supercritical fluid extraction of a lignocellulosic hydrolysate of spruce for detoxification and to facilitate analysis of inhibitors

Biotechnology and bioengineering, 2002-09, Vol.79 (6), p.694-700

2002

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Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide

The Journal of supercritical fluids, 2002, Vol.22 (3), p.247-254

2002

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Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester

The Journal of supercritical fluids, 2002-04, Vol.22 (3), p.211-219

2002

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Phase behavior of the system lecithin–water: The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide

The Journal of supercritical fluids, 2004-11, Vol.31 (3), p.255-262

2004

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Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts

The Journal of supercritical fluids, 2002-04, Vol.22 (3), p.201-210

2002

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Alcoholysis and Glyceride Synthesis with Immobilized Lipase on Controlled-Pore Glass of Varying Hydrophobicity in Supercritical Carbon Dioxide

Enzyme and microbial technology, 1998-04, Vol.22 (5), p.360-367

1998

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Phase behavior of the monoolein–water system: The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide

The Journal of supercritical fluids, 2004-11, Vol.31 (3), p.263-271

2004

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Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2339-2342

2001

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Supercritical CO2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant

The Journal of supercritical fluids, 1999-05, Vol.15 (1), p.51-62

1999

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Liquid crystalline properties and extractability of monoolein–water systems by supercritical carbon dioxide

Colloids and surfaces. A, Physicochemical and engineering aspects, 2003-02, Vol.213 (1), p.69-78

2003

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Membrane Characterization by the Contact Angle Technique

Desalination, 1989-12, Vol.72 (3), p.263-273

1989

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OAT LIPIDS - INTERACTION WITH WATER AND CHARACTERIZATION OF AQUEOUS PHASES

Journal of dispersion science and technology, 1991-01, Vol.12 (5-6), p.443-451

1991

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Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the Extract

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4347-4351

1998

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Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions

Die Nahrung, 2001-10, Vol.45 (5), p.338-341

2001

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Contact angles of ultrafiltration membranes and their possible correlation to membrane performance

Journal of membrane science, 1992, Vol.72 (3), p.293-302

1992

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Lipase-catalyzed alcoholysis with supercritical carbon dioxide extraction 1: Influence of flow rate

Journal of the American Oil Chemists' Society, 1997-11, Vol.74 (11), p.1483-1490

1997

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Process parameters influencing ethanolysis of cod liver oil in supercritical carbon dioxide

The Journal of supercritical fluids, 1998-03, Vol.12 (1), p.85-93

1998

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Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide

Journal of the American Oil Chemists' Society, 1995-04, Vol.72 (4), p.399-405

1995

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Comparison of different extraction techniques for isolation of antioxidants from sweet grass ( Hierochloë odorata)

Comparison of Oil from Nigella damascena Seed Recovered by Pressing, Conventional Solvent Extraction and Carbon Dioxide Extraction

Membrane Characterization by the Contact Angle Technique: II. Characterization of UF-Membranes and Comparison between the Captive Bubble and Sessile Drop as Methods to obtain Water Contact Angles

Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide

Phase behavior of some pure lipids in supercritical carbon dioxide

Solubility of three monoterpenes, their mixtures and eucalyptus leaf oils in dense carbon dioxide

Use of immobilised lipase from Candida antarctica in supercritical fluid extraction of borage seed oil

Supercritical fluid extraction of a lignocellulosic hydrolysate of spruce for detoxification and to facilitate analysis of inhibitors

Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide

Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester

Phase behavior of the system lecithin–water: The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide

Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts

Alcoholysis and Glyceride Synthesis with Immobilized Lipase on Controlled-Pore Glass of Varying Hydrophobicity in Supercritical Carbon Dioxide

Phase behavior of the monoolein–water system: The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide

Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction

Supercritical CO2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant

Liquid crystalline properties and extractability of monoolein–water systems by supercritical carbon dioxide

Membrane Characterization by the Contact Angle Technique

OAT LIPIDS - INTERACTION WITH WATER AND CHARACTERIZATION OF AQUEOUS PHASES

Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the Extract

Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions

Contact angles of ultrafiltration membranes and their possible correlation to membrane performance

Lipase-catalyzed alcoholysis with supercritical carbon dioxide extraction 1: Influence of flow rate

Process parameters influencing ethanolysis of cod liver oil in supercritical carbon dioxide

Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide

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