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Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

International journal of food microbiology, 2016-11, Vol.237, p.114-120

2016

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In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Food microbiology, 2017-08, Vol.65, p.1-6

2017

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Selective roles of E2Fs for ErbB2- and Myc-mediated mammary tumorigenesis

Oncogene, 2015-01, Vol.34 (1), p.119-128

2015

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Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.146-152

2013

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Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

Food and bioprocess technology, 2014-07, Vol.7 (7), p.2112-2120

2014

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Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

Journal of food science, 2008-04, Vol.73 (3), p.M91-M98

2008

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In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Food research international, 2018-06, Vol.108, p.378-386

2018

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Temporal associations between circadian sleep and activity patterns in Mexican American children

Sleep health, 2019-04, Vol.5 (2), p.201-207

2019

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Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on Frankfurters That Contain Potassium Lactate and Sodium Diacetate

Journal of food science, 2009-04, Vol.74 (3), p.M114-M119

2009

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Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma

Journal of food protection, 2017-01, Vol.80 (1), p.35-43

2017

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Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella Poona or Escherichia coli

Journal of food protection, 2004-09, Vol.67 (9), p.1876-1885

2004

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Validation of a pulsed electric field process to pasteurize strawberry purée

Journal of food engineering, 2015-12, Vol.166, p.384-389

2015

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Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs

Journal of food engineering, 2019-04, Vol.247 (C), p.130-135

2019

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Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons

Journal of food science, 2003-06, Vol.68 (5), p.1793-1797

2003

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Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Journal of food safety, 2010-05, Vol.30 (2), p.470-479

2010

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Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

Journal of food protection, 2013-03, Vol.76 (3), p.420-428

2013

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Cost modelling of Pseudomonas fluorescens and Pseudomonas chlororaphis as biocontrol for competitive exclusion of Salmonella enterica on tomatoes

Biocontrol science and technology, 2016-05, Vol.26 (5), p.651-664

2016

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Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Food control, 2013-11, Vol.34 (1), p.24-30

2013

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Vapor-phase Decontamination of Apples Inoculated with Escherichia coli

Journal of food science, 2003-04, Vol.68 (3), p.1003-1007

2003

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Thermal inactivation of Salmonella on cantaloupes using hot water

Journal of food science, 2006-03, Vol.71 (2), p.M25-M30

2006

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Identifying Human Remains Following an Air Disaster: The Role of Social Work

Social work in health care, 2000-01, Vol.31 (4), p.85-105

2000

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Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

Journal of food protection, 2013-03, Vol.76 (6), p.420-420

2013

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Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system

Food and bioprocess technology, 2013, Vol.6 (11)

2013

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Identifying human remains following an air disaster

Social work in health care, 2000-01, Vol.31 (4), p.85-105

2000

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Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water Solomon

Journal of food science, 2006-03, Vol.71 (2), p.M25

2006

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Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Selective roles of E2Fs for ErbB2- and Myc-mediated mammary tumorigenesis

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

Temporal associations between circadian sleep and activity patterns in Mexican American children

Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on Frankfurters That Contain Potassium Lactate and Sodium Diacetate

Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma

Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella Poona or Escherichia coli

Validation of a pulsed electric field process to pasteurize strawberry purée

Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs

Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons

Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

Cost modelling of Pseudomonas fluorescens and Pseudomonas chlororaphis as biocontrol for competitive exclusion of Salmonella enterica on tomatoes

Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Vapor-phase Decontamination of Apples Inoculated with Escherichia coli

Thermal inactivation of Salmonella on cantaloupes using hot water

Identifying Human Remains Following an Air Disaster: The Role of Social Work

Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes

Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system

Identifying human remains following an air disaster

Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water Solomon

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