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The Null-4A Allele at the Waxy Locus in Durum Wheat affects Pasta Cooking Quality

Journal of cereal science, 2002-03, Vol.35 (3), p.287-297

2002

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Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality

Cereal chemistry, 2006-09, Vol.83 (5), p.513-519

2006

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New insights into the role of gluten on durum pasta quality using reconstitution method

Cereal chemistry, 2005-09, Vol.82 (5), p.601-608

2005

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Relationship between glutenin subunit composition and gluten strength measurements in durum wheat

Journal of the science of food and agriculture, 2005-11, Vol.85 (14), p.2445-2452

2005

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Effect of source and proportion of waxy starches on pasta cooking quality

Cereal chemistry, 2005-05, Vol.82 (3), p.321-327

2005

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Standardized Method for the Instrumental Determination of Cooked Spaghetti Firmness

Cereal chemistry, 2008-05, Vol.85 (3), p.440-444

2008

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Protein and starch properties of some tetraploid wheats

Cereal chemistry, 2003-07, Vol.80 (4), p.468-475

2003

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Small-Scale Reconstitution of Durum Semolina Components

Cereal chemistry, 2002-09, Vol.79 (5), p.675-680

2002

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Isolation and functionality testing of low molecular weight glutenin subunits

Cereal chemistry, 1998-01, Vol.75 (1), p.30-36

1998

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Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. II. Detection of Subunits Encoded by Different Loci

Journal of cereal science, 1999-11, Vol.30 (3), p.283-301

1999

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Antibodies of N-terminal peptides of low M(r) subunits of wheat glutenin. II. Detection of subunits encoded by different loci

Journal of cereal science, 1999, Vol.30 (3), p.283-301

1999

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Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response

Journal of cereal science, 1999-11, Vol.30 (3), p.267-281

1999

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Antibodies to N-terminal peptides of low M(r) subunits of wheat glutenin. I. Characterisation of the antibody response

Journal of cereal science, 1999, Vol.30 (3), p.267-281

1999

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Hydrolysis of Barley Starch Granules by α-Glucosidases from Malt

Journal of cereal science, 1994-03, Vol.19 (2), p.161-169

1994

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Studies on the activation and release of bound limit dextrinase in malted barley

Journal of the American Society of Brewing Chemists, 1996-01, Vol.54 (1), p.19-25

Sissons, M.J. (BRF International, Surrey, UK.)

1996

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Studies on Limit Dextrinase in Barley. 3. Limit Dextrinase in Developing Kernels

Journal of cereal science, 1993, Vol.17 (1), p.19-24

1993

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Bound and free forms of barley limit dextrinase

Cereal chemistry, 1994-09, Vol.71 (5), p.520-521

1994

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Studies on limit dextrinase in barley I. Purification of malt limit dextrinase and production of monospecific antibodies

Journal of cereal science, 1992, Vol.16 (2), p.107-116

1992

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Studies on limit dextrinase in barley II. Application of an ELISA and immunoblotting to studies of genetic variability and malting effects

Journal of cereal science, 1992, Vol.16 (2), p.117-128

1992

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Microbiota of Plaque Microcosm Biofilms: Effect of Three Times Daily Sucrose Pulses in Different Simulated Oral Environments

Caries research, 2007-01, Vol.41 (5), p.413-422

2007

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Multigenic control of tuberculosis resistance: analysis of a QTL on mouse chromosome 7 and its synergism with sst1

Genes and immunity, 2009-01, Vol.10 (1), p.37-46

2009

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Selenium deficiency, the drug metabolising enzymes and mycotoxicoses in sheep

New Zealand veterinary journal, 1982, Vol.30 (1/2), p.9-12

1982

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The Null-4A Allele at the Waxy Locus in Durum Wheat affects Pasta Cooking Quality

Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality

New insights into the role of gluten on durum pasta quality using reconstitution method

Relationship between glutenin subunit composition and gluten strength measurements in durum wheat

Effect of source and proportion of waxy starches on pasta cooking quality

Standardized Method for the Instrumental Determination of Cooked Spaghetti Firmness

Protein and starch properties of some tetraploid wheats

Small-Scale Reconstitution of Durum Semolina Components

Isolation and functionality testing of low molecular weight glutenin subunits

Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. II. Detection of Subunits Encoded by Different Loci

Antibodies of N-terminal peptides of low M(r) subunits of wheat glutenin. II. Detection of subunits encoded by different loci

Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response

Antibodies to N-terminal peptides of low M(r) subunits of wheat glutenin. I. Characterisation of the antibody response

Hydrolysis of Barley Starch Granules by α-Glucosidases from Malt

Studies on the activation and release of bound limit dextrinase in malted barley

Studies on Limit Dextrinase in Barley. 3. Limit Dextrinase in Developing Kernels

Bound and free forms of barley limit dextrinase

Studies on limit dextrinase in barley I. Purification of malt limit dextrinase and production of monospecific antibodies

Studies on limit dextrinase in barley II. Application of an ELISA and immunoblotting to studies of genetic variability and malting effects

Microbiota of Plaque Microcosm Biofilms: Effect of Three Times Daily Sucrose Pulses in Different Simulated Oral Environments

Multigenic control of tuberculosis resistance: analysis of a QTL on mouse chromosome 7 and its synergism with sst1

Selenium deficiency, the drug metabolising enzymes and mycotoxicoses in sheep

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