UB Paderborn / Katalog / Suche / in CDI

A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes

Fish & shellfish immunology, 2018-01, Vol.72, p.57-68

2018

Volltextzugriff (PDF)

n -3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

British journal of nutrition, 2019-12, Vol.122 (12), p.1329-1345

2019

Volltextzugriff (PDF)

Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain

Journal of experimental biology, 2018-03, Vol.221 (Pt Suppl 1)

2018

Volltextzugriff (PDF)

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Nutrients, 2018-10, Vol.10 (10), p.1443

2018

Volltextzugriff (PDF)

Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon ( Salmo salar ) challenged with Paramoeba perurans

PeerJ (San Francisco, CA), 2021-08, Vol.9, p.e12028-e12028, Article e12028

2021

Volltextzugriff (PDF)

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e19-e19, Article e19

2016

Volltextzugriff (PDF)

Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

PeerJ (San Francisco, CA), 2019-05, Vol.7, p.e6996-e6996

2019

Volltextzugriff (PDF)

Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

PeerJ (San Francisco, CA), 2016-11, Vol.4, p.e2688-e2688, Article e2688

2016

Volltextzugriff (PDF)

Atlantic salmon ( Salmo salar ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

PeerJ (San Francisco, CA), 2016-09, Vol.4, p.e2493-e2493, Article e2493

2016

Volltextzugriff (PDF)

Correction: Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain (doi: 10.1242/jeb.161521)

Journal of experimental biology, 2018-04, Vol.221 (Pt 7), p.jeb180976-jeb180976

Sissener, Nini H

2018

Volltextzugriff (PDF)

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British journal of nutrition, 2023-01, Vol.129 (1), p.10-28

2023

Volltextzugriff (PDF)

Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content

British journal of nutrition, 2018-03, Vol.119 (6), p.599-609

2018

Volltextzugriff (PDF)

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British journal of nutrition, 2021-01, Vol.125 (1), p.10-25

2021

Volltextzugriff (PDF)

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

British journal of nutrition, 2022-12, Vol.128 (12), p.2291-2307

2022

Volltextzugriff (PDF)

Corrigendum to “A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes” [Fish Shellfish Immunol. 72 (2018) 57–68]

Fish & shellfish immunology, 2018-12, Vol.83, p.449-449

2018

Volltextzugriff (PDF)

Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds

Food and chemical toxicology, 2012-12, Vol.50 (12), p.4441-4448

2012

Volltextzugriff (PDF)

Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes

Lipids, 2018-07, Vol.53 (7), p.737-747

2018

Volltextzugriff (PDF)

Recommendations for dietary level of micro-minerals and vitamin D 3 to Atlantic salmon ( Salmo salar ) parr and post-smolt when fed low fish meal diets

PeerJ (San Francisco, CA), 2019-05, Vol.7, p.e6996, Article e6996

2019

Volltextzugriff (PDF)

Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC

Frontiers in Marine Science, 2022-09, Vol.9

2022

Volltextzugriff (PDF)

Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon

Aquaculture nutrition, 2018-10, Vol.24 (5), p.1599-1610

2018

Volltextzugriff (PDF)

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish physiology and biochemistry, 2016-10, Vol.42 (5), p.1463-1480

2016

Volltextzugriff (PDF)

Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L

British journal of nutrition, 2013-04, Vol.109 (8), p.1408-1423, Article 1408

2013

Volltextzugriff (PDF)

Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations

British journal of nutrition, 2013-12, Vol.110 (12), p.2222-2233

2013

Volltextzugriff (PDF)

Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

British journal of nutrition, 2011-07, Vol.106 (1), p.42-56

2011

Volltextzugriff (PDF)

Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

British journal of nutrition, 2010-01, Vol.103 (1), p.3-15

2010

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes

n -3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon ( Salmo salar ) challenged with Paramoeba perurans

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Atlantic salmon ( Salmo salar ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Correction: Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain (doi: 10.1242/jeb.161521)

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds

Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes

Recommendations for dietary level of micro-minerals and vitamin D 3 to Atlantic salmon ( Salmo salar ) parr and post-smolt when fed low fish meal diets

Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC

Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L

Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations

Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

Suchergebnisse filtern