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Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

Food science & nutrition, 2016-01, Vol.4 (1), p.125-133

2016

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Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly ( Hermetia illucens ) Protein

Insects (Basel, Switzerland), 2020-12, Vol.11 (12), p.876

2020

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A Study of Application and Comparison of Thermal Drying and Freeze Drying of Fresh Edamame Seeds in the Analysis of Seed Composition

Agronomy (Basel), 2022-08, Vol.12 (9), p.1993

2022

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REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE

Evolution, 2014-07, Vol.68 (7), p.2102-2107

2014

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Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars

International journal of food science & technology, 2012-05, Vol.47 (5), p.940-946

2012

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Physical and nutritional properties of edamame seeds as influenced by stage of development

Journal of food measurement & characterization, 2016-06, Vol.10 (2), p.193-200

2016

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Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

International journal of food science & technology, 2013-03, Vol.48 (3), p.539-547

2013

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Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal

Journal of applied polymer science, 2017-02, Vol.134 (6), p.np-n/a

2017

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Chitosan nanocomposite films incorporating cellulose nanocrystals and grape pomace extracts

Packaging technology & science, 2018-09, Vol.31 (9), p.631-638

2018

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Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches

International journal of food science & technology, 2017-05, Vol.52 (5), p.1147-1154

2017

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Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

Food packaging and shelf life, 2018-06, Vol.16, p.86-91

2018

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Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates

Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.343-352

2020

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Physico-chemical and Nutritional Composition of Ten Sorghum (Sorghum bicolor L.) Grain Varieties as Potential Feed for Livestock

Journal of agricultural science (Toronto), 2023-12, Vol.16 (1), p.1

2023

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Physicochemical, Structural, and Functional Properties of Hemp Protein vs Several Commercially Available Plant and Animal Proteins: A Comparative Study

ACS food science & technology, 2022-10, Vol.2 (10), p.1672-1680

2022

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Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins

Cereal chemistry, 2014-07, Vol.91 (4), p.383-388

2014

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Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

Journal of food measurement & characterization, 2016-09, Vol.10 (3), p.625-633

2016

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Physicochemical, microstructural, and antioxidant properties of skins from pomaces of five virginia-grown grape varieties and their response to high hydrostatic pressure processing

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5547-5555

2021

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Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties

Journal of food measurement & characterization, 2017-09, Vol.11 (3), p.1333-1341

2017

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Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures

ACS food science & technology, 2024-02, Vol.4 (2), p.528-536

2024

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Meat Quality of Goats Fed Hay, Sorghum Bagasse and Standard Diets

Journal of agricultural science (Toronto), 2018-12, Vol.11 (1), p.1

2018

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Characterization of Physicochemical Attributes and Muscle Protein Quality of Blue Catfish (Ictalurus furcatus) in Chesapeake Bay

Journal of aquatic food product technology, 2020-08, Vol.29 (7), p.616-628

2020

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An Experimental Study of Consumption of Channel Catfish Ictalurus punctatus by Largemouth Bass Micropterus salmoides when Alternative Prey Are Available

Copeia, 2013-07, Vol.2013 (2), p.277-283

2013

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REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE: BRIEF COMMUNICATION

Evolution, 2014-07, Vol.68 (7), p.2102-2107

2014

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REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE

Evolution, 2014-07, Vol.68 (7), p.2102-2107

2014

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Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods

Journal of food measurement & characterization, 2018-12, Vol.12 (4), p.2591-2597

2018

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Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly ( Hermetia illucens ) Protein

A Study of Application and Comparison of Thermal Drying and Freeze Drying of Fresh Edamame Seeds in the Analysis of Seed Composition

REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE

Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars

Physical and nutritional properties of edamame seeds as influenced by stage of development

Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal

Chitosan nanocomposite films incorporating cellulose nanocrystals and grape pomace extracts

Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates

Physico-chemical and Nutritional Composition of Ten Sorghum (Sorghum bicolor L.) Grain Varieties as Potential Feed for Livestock

Physicochemical, Structural, and Functional Properties of Hemp Protein vs Several Commercially Available Plant and Animal Proteins: A Comparative Study

Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins

Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinum L.) as affected by differential processing methods

Physicochemical, microstructural, and antioxidant properties of skins from pomaces of five virginia-grown grape varieties and their response to high hydrostatic pressure processing

Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties

Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures

Meat Quality of Goats Fed Hay, Sorghum Bagasse and Standard Diets

Characterization of Physicochemical Attributes and Muscle Protein Quality of Blue Catfish (Ictalurus furcatus) in Chesapeake Bay

An Experimental Study of Consumption of Channel Catfish Ictalurus punctatus by Largemouth Bass Micropterus salmoides when Alternative Prey Are Available

REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE: BRIEF COMMUNICATION

REDUCTION OF THE PECTORAL SPINE AND GIRDLE IN DOMESTICATED CHANNEL CATFISH IS LIKELY CAUSED BY CHANGES IN SELECTION PRESSURE

Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods

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