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Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: The case-study of French agricultural soils

The Science of the total environment, 2021-03, Vol.760, p.143374, Article 143374

2021

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Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

British journal of nutrition, 2016-07, Vol.116 (2), p.300-315

2016

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To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study

Food and chemical toxicology, 2016-12, Vol.98 (Pt B), p.179-188

2016

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To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies

Food and chemical toxicology, 2018-01, Vol.111, p.310-328

2018

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Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

The Science of the total environment, 2014-09, Vol.491-492, p.176-183

2014

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Dietary acrylamide intake during pregnancy and anthropometry at birth in the French EDEN mother-child cohort study

Environmental research, 2016-08, Vol.149, p.189-196

2016

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Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

The Science of the total environment, 2009-03, Vol.407 (6), p.1875-1885

2009

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Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

The Science of the total environment, 2014-09, Vol.491-492, p.170-175

2014

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Organotin levels in seafood and its implications for health risk in high-seafood consumers

The Science of the total environment, 2007-12, Vol.388 (1), p.66-77

2007

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Do toxicokinetic interactions for mixture improve aggregate exposure assessment? The case study of a metal mixture

Toxicology letters, 2015-10, Vol.238 (2), p.S351-S351

2015

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Assessment of infant exposure to food chemicals: the French Total Diet Study design

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (7), p.1226-1239

2014

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Core food of the French food supply: second Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639

2009

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TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Food and chemical toxicology, 2015-02, Vol.76, p.46-53

2015

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Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems

Food and chemical toxicology, 2015-04, Vol.78, p.221-229

2015

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Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-06, Vol.29 (6), p.875-885

2012

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Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-01, Vol.32 (1), p.9-24

2015

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A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Nutrition, metabolism, and cardiovascular diseases, 2012-04, Vol.22 (4), p.318-326

2012

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Risques toxicologiques liés à la consommation de poisson

Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2012-06, Vol.19 (6), p.H40-H41

Sirot, V.

2012

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Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats

American journal of physiology. Regulatory, integrative and comparative physiology, 2006-12, Vol.291 (6), p.R1622-R1629

2006

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Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: The case-study of French agricultural soils

The Science of the total environment, 2021-03, Vol.760

2021

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Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Journal of food composition and analysis, 2008-02, Vol.21 (1), p.8-16

2008

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Protective effect of carnosine on excitable structures of the auditory apparatus in albino rats with acute acoustic trauma

Bulletin of experimental biology and medicine, 2004-01, Vol.137 (1), p.98-102

2004

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Natural antioxidant L-carnosine inhibits LPO intensification in structures of the auditory analyzer under conditions of chronic exposure to aminoglycoside antibiotics

Bulletin of experimental biology and medicine, 2004-10, Vol.138 (4), p.361-364

2004

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A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Nutrition, metabolism, and cardiovascular diseases, 2012-04, Vol.22 (4), p.318-326

2012

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Natural antioxidant L-carnosine inhibits LPO intensification in structures of the auditory analyzer under conditions of chronic exposure to aminoglycoside antibiotics

Bulletin of experimental biology and medicine, 2004-10, Vol.138 (4), p.361

2004

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Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: The case-study of French agricultural soils

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study

To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies

Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

Dietary acrylamide intake during pregnancy and anthropometry at birth in the French EDEN mother-child cohort study

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women

Organotin levels in seafood and its implications for health risk in high-seafood consumers

Do toxicokinetic interactions for mixture improve aggregate exposure assessment? The case study of a metal mixture

Assessment of infant exposure to food chemicals: the French Total Diet Study design

Core food of the French food supply: second Total Diet Study

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study

Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Risques toxicologiques liés à la consommation de poisson

Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats

Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: The case-study of French agricultural soils

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Protective effect of carnosine on excitable structures of the auditory apparatus in albino rats with acute acoustic trauma

Natural antioxidant L-carnosine inhibits LPO intensification in structures of the auditory analyzer under conditions of chronic exposure to aminoglycoside antibiotics

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

Natural antioxidant L-carnosine inhibits LPO intensification in structures of the auditory analyzer under conditions of chronic exposure to aminoglycoside antibiotics

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