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Modulation of adipose tissue inflammation by bioactive food compounds

The Journal of nutritional biochemistry, 2013-04, Vol.24 (4), p.613-623

2013

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n-3 and n-6 polyunsaturated fatty acids differentially regulate adipose angiotensinogen and other inflammatory adipokines in part via NF-κB-dependent mechanisms

The Journal of nutritional biochemistry, 2012-12, Vol.23 (12), p.1661-1667

2012

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Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Food science and technology international, 2003-10, Vol.9 (5), p.339-346

2003

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Health Benefits of n-3 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid and Docosahexaenoic Acid

Advances in food and nutrition research, 2012, Vol.65, p.211-222

2012

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Nutritional Gaps and Supplementation in the First 1000 Days

Nutrients, 2019-11, Vol.11 (12), p.2891

2019

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Role of Wnt5b in fatty acid synthesis in primary cultured mouse hepatocytes (1037.6)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Eicosapentaenoic Acid Prevents and Reverses Insulin Resistance in High-Fat Diet-Induced Obese Mice via Modulation of Adipose Tissue Inflammation

The Journal of nutrition, 2010-11, Vol.140 (11), p.1915-1922

2010

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Adipocyte‐Breast Cancer Cell Interactions: Preventive Effects of Omega‐3 Fatty Acids

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Inflammatory and Metabolic changes following Bariatric Surgery

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Breast Cancer and Obesity:molecular interactions between adipocytes and cancer cells

The FASEB journal, 2011-04, Vol.25 (S1), p.122.5-122.5

2011

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Anti‐Inflammatory Effects of Extracts from a Bioenergy Crop, Switchgrass, in Cultured Adipocytes

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Adipocytes from obese subjects increase NF‐kB activation in invasive breast cancer cells

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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BCL-2 family protein, BAD is down-regulated in breast cancer and inhibits cell invasion

Experimental cell research, 2015-02, Vol.331 (1), p.1-10

2015

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Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition

Food science and technology international, 2006-02, Vol.12 (1), p.27-38

2006

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Multifunctional quercetin overcomes rosiglitazone‐associated adiposity and inflammation during adiposity increase

The FASEB journal, 2010-04, Vol.24 (S1), p.321.5-321.5

2010

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Metabolomic and genomic profiling of n‐3 polyunsaturated fatty acid effects on muscle metabolism in mice fed a high fat diet

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Differential regulation of adipokine levels after Bariatric surgery (LB345)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

Volltextzugriff (PDF)

Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition

Food science and technology international, 2006-02, Vol.12 (1), p.27-38

2006

Volltextzugriff (PDF)

Eicosapentaenoic acid prevents high fat diet‐induced metabolic disorders: Genomic and metabolomic analyses of underlying mechanisms

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Angiotensinogen gene silencing in adipocytes reduces markers of inflammation and lipid accumulation

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Abstract 4376: Biological, biochemical, and molecular targets for dietary catechin-induced suppression of breast cell chronic carcinogenesis

Cancer research (Chicago, Ill.), 2010-04, Vol.70 (8_Supplement), p.4376-4376

2010

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Radical scavenging potential of hydrophilic phlorotannins of Hizikia fusiformis

Algae (Korean Phycological Society), 2005-03, Vol.20 (1), p.69-75

2005

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Grape seed proanthocyanidin suppression of breast cell carcinogenesis induced by chronic exposure to combined 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone and benzo[a]pyrene

Molecular carcinogenesis, 2010-05, Vol.49 (5), p.450-463

2010

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Precancerous model of human breast epithelial cells induced by NNK for prevention

Breast cancer research and treatment, 2008-06, Vol.109 (3), p.427-441

2008

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BCL-2 family protein, BAD is down-regulated in breast cancer and inhibits cancer cell invasion

Experimental cell research, 2014-12, Vol.331 (1), p.1-10

2014

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Modulation of adipose tissue inflammation by bioactive food compounds

n-3 and n-6 polyunsaturated fatty acids differentially regulate adipose angiotensinogen and other inflammatory adipokines in part via NF-κB-dependent mechanisms

Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Health Benefits of n-3 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid and Docosahexaenoic Acid

Nutritional Gaps and Supplementation in the First 1000 Days

Role of Wnt5b in fatty acid synthesis in primary cultured mouse hepatocytes (1037.6)

Eicosapentaenoic Acid Prevents and Reverses Insulin Resistance in High-Fat Diet-Induced Obese Mice via Modulation of Adipose Tissue Inflammation

Adipocyte‐Breast Cancer Cell Interactions: Preventive Effects of Omega‐3 Fatty Acids

Inflammatory and Metabolic changes following Bariatric Surgery

Breast Cancer and Obesity:molecular interactions between adipocytes and cancer cells

Anti‐Inflammatory Effects of Extracts from a Bioenergy Crop, Switchgrass, in Cultured Adipocytes

Adipocytes from obese subjects increase NF‐kB activation in invasive breast cancer cells

BCL-2 family protein, BAD is down-regulated in breast cancer and inhibits cell invasion

Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition

Multifunctional quercetin overcomes rosiglitazone‐associated adiposity and inflammation during adiposity increase

Metabolomic and genomic profiling of n‐3 polyunsaturated fatty acid effects on muscle metabolism in mice fed a high fat diet

Differential regulation of adipokine levels after Bariatric surgery (LB345)

Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition

Eicosapentaenoic acid prevents high fat diet‐induced metabolic disorders: Genomic and metabolomic analyses of underlying mechanisms

Angiotensinogen gene silencing in adipocytes reduces markers of inflammation and lipid accumulation

Abstract 4376: Biological, biochemical, and molecular targets for dietary catechin-induced suppression of breast cell chronic carcinogenesis

Radical scavenging potential of hydrophilic phlorotannins of Hizikia fusiformis

Grape seed proanthocyanidin suppression of breast cell carcinogenesis induced by chronic exposure to combined 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone and benzo[a]pyrene

Precancerous model of human breast epithelial cells induced by NNK for prevention

BCL-2 family protein, BAD is down-regulated in breast cancer and inhibits cancer cell invasion

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