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Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets

Journal of applied microbiology, 2007-04, Vol.102 (4), p.1138-1149

2007

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Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter

Animal Bioscience, 2013, 26(11), , pp.1592-1597

2013

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Clostridium difficile from Healthy Food Animals: Optimized Isolation and Prevalence

Journal of food protection, 2011, Vol.74 (1), p.130-133

2011

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Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat

Food microbiology, 1999-06, Vol.16 (3), p.229-235

1999

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Campylobacter spp. subtype analysis using gel-based repetitive extragenic palindromic-PCR discriminates in parallel fashion to flaA short variable region DNA sequence analysis

Journal of applied microbiology, 2006-12, Vol.101 (6), p.1249-1258

2006

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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Antimicrobial Agents and Chemotherapy, 2008-03, Vol.52 (3), p.1094-1100

2008

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Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

Journal of food protection, 1994-11, Vol.57 (11), p.952-955

1994

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Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farms

International journal of food microbiology, 2016-06, Vol.227, p.1-5

2016

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A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria

Letters in applied microbiology, 2001-09, Vol.33 (3), p.232-236

2001

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Direct-fed microbials and their impact on the intestinal microflora and immune system of chickens

The Journal of Poultry Science, 2010/03/25, Vol.47(2), pp.106-114

2010

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Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels

Letters in applied microbiology, 1996-07, Vol.23 (1), p.9-12

1996

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Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Journal of antimicrobial chemotherapy, 2008-04, Vol.61 (4), p.853-858

2008

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Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces

Letters in applied microbiology, 1996-01, Vol.22 (1), p.39-41

1996

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Improved antimicrobial activity of nisin‐incorporated polymer films by formulation change and addition of food grade chelator

Letters in applied microbiology, 2001-10, Vol.33 (4), p.325-328

2001

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Antimicrobial Activity of Chicken NK-Lysin Against Eimeria Sporozoites

Avian diseases, 2008-06, Vol.52 (2), p.302-305

2008

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Survival of Salmonella typhimurium, Escherichia coli O157: H7 and Listeria monocytogenes during storage on beef sanitized with organic acids

Journal of food safety, 1994-12, Vol.14 (4), p.313-327

1994

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Effects of coccidiosis control programs on antibody levels against selected pathogens and serum nitric oxide levels in broiler chickens

Journal of applied poultry research, 2011-06, Vol.20 (2), p.143-152

2011

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Monoclonal antibody specific for Listeria monocytogenes, Listeria innocua, and Listeria welshimeri

Applied and Environmental Microbiology, 1990-06, Vol.56 (6), p.1897-1904

1990

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Quantitative real-time PCR assay for Clostridium septicum in poultry gangrenous dermatitis associated samples

Molecular and cellular probes, 2010-08, Vol.24 (4), p.211-218

2010

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Bifidobacterium‐selective isolation and enumeration from chicken caeca by a modified oligosaccharide antibiotic‐selective agar medium

Letters in applied microbiology, 2005-01, Vol.41 (4), p.355-360

2005

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Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

Journal of food protection, 1997-06, Vol.60 (6), p.619-624

1997

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Bifidobacterium-selective isolation and enumeration from chicken caeca by a modifed oligosaccharide antibiotic-selective agar medium

Letters in applied microbiology, 2005, Vol.41 (4), p.355-360

2005

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Real-time monitoring of Escherichia coli O157:H7 adherence to beef carcass surface tissues with a bioluminescent reporter

Applied and environmental microbiology, 1999-04, Vol.65 (4), p.1738-1745

1999

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Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolates

Journal of food protection, 2004-03, Vol.67 (3), p.583-590

2004

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Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions

Journal of food protection, 1995-09, Vol.58 (9), p.977-983

1995

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Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets

Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter

Clostridium difficile from Healthy Food Animals: Optimized Isolation and Prevalence

Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat

Campylobacter spp. subtype analysis using gel-based repetitive extragenic palindromic-PCR discriminates in parallel fashion to flaA short variable region DNA sequence analysis

Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farms

A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria

Direct-fed microbials and their impact on the intestinal microflora and immune system of chickens

Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels

Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces

Improved antimicrobial activity of nisin‐incorporated polymer films by formulation change and addition of food grade chelator

Antimicrobial Activity of Chicken NK-Lysin Against Eimeria Sporozoites

Survival of Salmonella typhimurium, Escherichia coli O157: H7 and Listeria monocytogenes during storage on beef sanitized with organic acids

Effects of coccidiosis control programs on antibody levels against selected pathogens and serum nitric oxide levels in broiler chickens

Monoclonal antibody specific for Listeria monocytogenes, Listeria innocua, and Listeria welshimeri

Quantitative real-time PCR assay for Clostridium septicum in poultry gangrenous dermatitis associated samples

Bifidobacterium‐selective isolation and enumeration from chicken caeca by a modified oligosaccharide antibiotic‐selective agar medium

Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

Bifidobacterium-selective isolation and enumeration from chicken caeca by a modifed oligosaccharide antibiotic-selective agar medium

Real-time monitoring of Escherichia coli O157:H7 adherence to beef carcass surface tissues with a bioluminescent reporter

Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolates

Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions

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