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Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder

Journal of food science and technology, 2020-12, Vol.57 (12), p.4637-4648

2020

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Spray drying of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder

International journal of food science & technology, 2013-11, Vol.48 (11), p.2391-2399

2013

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Bioactive components, ABTS radical scavenging capacity and physical stability of orange, yellow and purple sweet potato (Ipomoea batatas) powder processed by convection‐ or vacuum‐drying methods

International journal of food science & technology, 2016-03, Vol.51 (3), p.700-709

2016

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Spray Dried Xanthone in Oil Emulsion Using Inulin as Wall Material

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

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Physical and Sensory Properties of Frozen Spanish Mackerel (Scomberomorus guttatus) Fish Balls Added with Cryoprotectants

Food and bioprocess technology, 2014-12, Vol.7 (12), p.3442-3454

2014

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Encapsulation, characterisation and incorporation of chebulagic acid from beleric ( Terminalia Bellirica ) fruits in orange juice

International journal of food science & technology, 2023-10, Vol.58 (10), p.5049-5065

2023

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Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder

Frontiers in pharmacology, 2022-11, Vol.13, p.1003209-1003209

2022

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Granzyme B Short-Circuits the Need for Caspase 8 Activity during Granule-Mediated Cytotoxic T-Lymphocyte Killing by Directly Cleaving Bid

Molecular and Cellular Biology, 2000-06, Vol.20 (11), p.3781-3794

2000

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Apigenin encapsulated in spray‐dried liposomes coated with chitosan: heat, pH, light, oxygen, salt and storage stability

International journal of food science & technology, 2024-06, Vol.59 (6), p.3701-3710

2024

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Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106280-106280, Article 106280

2023

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Microencapsulation of propolis by spray drying: A review

Drying technology, 2022-05, Vol.40 (6), p.1083-1102

2022

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Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

Journal of food science and technology, 2015-05, Vol.52 (5), p.3086-3092

2015

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Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings

Journal of the American Oil Chemists' Society, 2017-02, Vol.94 (2), p.235-245

2017

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Physical properties, sensory profile and storage stability of compound chocolates made with cocoa butter replacer consisting of mango kernel fat and rice bran oil

Food chemistry advances, 2023-12, Vol.3, p.100515, Article 100515

2023

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Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix

Food chemistry advances, 2023-12, Vol.3, p.100408, Article 100408

2023

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Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

Food biophysics, 2020-09, Vol.15 (3), p.386-395

2020

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Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit (Hylocereus polyrhizus) juice

International journal of food properties, 2017-03, Vol.20 (3), p.623-632

2017

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The effect of isolation techniques on the physicochemical properties of Moringa oleifera protein isolates

Food chemistry advances, 2022-10, Vol.1, p.100029, Article 100029

2022

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A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica

Food chemistry advances, 2023-10, Vol.2, p.100255, Article 100255

2023

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The effects of drying methods and leucine addition on properties of propolis powder: Towards the development of a new formulation

Food chemistry advances, 2023-12, Vol.3, p.100449, Article 100449

2023

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A new stable and bioactive formulation of Geniotrigona thoracia propolis microemulsion for oral delivery

Food chemistry advances, 2023-12, Vol.3, p.100514, Article 100514

2023

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Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose

Applied Food Research, 2022-06, Vol.2 (1), p.100089, Article 100089

2022

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Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction

Food & function, 2020-01, Vol.11 (1), p.97-92

2020

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Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate

Gels, 2022-01, Vol.8 (1), p.30

2022

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Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques

International journal of food properties, 2018-01, Vol.21 (1), p.784-798

2018

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Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder

Spray drying of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder

Bioactive components, ABTS radical scavenging capacity and physical stability of orange, yellow and purple sweet potato (Ipomoea batatas) powder processed by convection‐ or vacuum‐drying methods

Spray Dried Xanthone in Oil Emulsion Using Inulin as Wall Material

Physical and Sensory Properties of Frozen Spanish Mackerel (Scomberomorus guttatus) Fish Balls Added with Cryoprotectants

Encapsulation, characterisation and incorporation of chebulagic acid from beleric ( Terminalia Bellirica ) fruits in orange juice

Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder

Granzyme B Short-Circuits the Need for Caspase 8 Activity during Granule-Mediated Cytotoxic T-Lymphocyte Killing by Directly Cleaving Bid

Apigenin encapsulated in spray‐dried liposomes coated with chitosan: heat, pH, light, oxygen, salt and storage stability

Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions

Microencapsulation of propolis by spray drying: A review

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings

Physical properties, sensory profile and storage stability of compound chocolates made with cocoa butter replacer consisting of mango kernel fat and rice bran oil

Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix

Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit (Hylocereus polyrhizus) juice

The effect of isolation techniques on the physicochemical properties of Moringa oleifera protein isolates

A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica

The effects of drying methods and leucine addition on properties of propolis powder: Towards the development of a new formulation

A new stable and bioactive formulation of Geniotrigona thoracia propolis microemulsion for oral delivery

Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose

Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction

Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate

Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques

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