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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...
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PARIS
GQ, 2003-08, Vol.73 (8), p.45
2003
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the BEST BARS in AMERICA 2024
Esquire (1979), 2024-06, Vol.181 (3), p.82
2024
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The Magical One-Ingredient Cocktail: Once you discover the sublime simplicity of the shakerato, you'll have a new go-to nightcap
Esquire (1979), 2024-04, Vol.181 (2), p.28
2024
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Happy-Hour High: A new crop of cocktail-centric, THC-inf used beverages is out to change the way you drink
Esquire (1979), 2024-03, Vol.181 (1), p.33
2024
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the BEST new restaurants in AMERICA 2023
Esquire (1979), 2023-12, Vol.180 (3), p.74
2023
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The Martini's New World Order: The tuxedo of cocktails used to stay in its lane. These days, it's the coolest way to explore uncharted territory
Esquire (1979), 2023-12, Vol.180 (3), p.26
2023
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Yes, Chefs! A revolution is transforming America's restaurants. They've never been braver, weirder, more personal or just so damn fun. We invited some of the innovators at the forefront of this movement to dress up and join us for a big night out
Esquire (1979), 2023-10, Vol.180 (2)
2023
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The New King of Booze: Agave-based spirits are closing in on vodka as the best-selling liquor in the U. S. It's time to give tequila its due
Esquire (1979), 2023-09, Vol.180 (1), p.34
2023
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the best bars in america 2023
Esquire (1979), 2023-06, Vol.179 (3), p.52
2023
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Yes You Can! Some taste just like the real thing. Others are even tastier and more fun than traditional mixed drinks. Here's why it's time to pop the top on the delicious new world of canned cocktails
Esquire (1979), 2023-04, Vol.179 (2), p.24
2023
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The Wild West of Whiskey: Single malts used to be synonymous with Scotland. But now that scores of distillers are making them in America, it's time to start sampling the country's most exciting new bottles
Esquire (1979), 2023-03, Vol.179 (1), p.32
2023
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The Next Cool-Kids Table: Looking for your tribe in a city where you've just landed? I lead to the natural-wine bar and let your adventures flow from there
Esquire (1979), 2023-03, Vol.179 (1), p.39
2023
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what i've learned: Jose Andres CHEF, 53, MARYLAND
Esquire (1979), 2023-03, Vol.179 (1), p.79
2023
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Fast Times with Patrick Dempsey: Whether in front of the camera or driving a race car, the actor makes everything look easy. We talked to the man formerly known as MeDreamy about his role in Michael Mann's forthcoming Ferrari movie, embracing stoicism, and becoming an eyewear designer
Esquire (1979), 2023-03, Vol.179 (1), p.42
2023
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Mr. Bubbles: It's time to make Champagne a bigger part of your drinking life
Esquire (1979), 2022-12, Vol.178 (3), p.30
2022
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Right Angles: Appearing like an eight bit fever dream out of now here, the all-electric I lyundai Ioniq 5 has a refreshingly retro-futuristic design that will make you wonder why all everyman cars can't be this cool
Esquire (1979), 2022-12, Vol.178 (3), p.32
2022
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Remaking a Revolutionary The fifth-generation Range Rover, the original prestige SUV, doubles down on the art of subtle luxury
Esquire (1979), 2022-10, Vol.178 (2), p.30
2022
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Give It a SHOT! From fancy bars to lively restaurants, 1.5-ounce glasses of booze have become the secret fuel for a post-pandemic nightlife bounce-back across America. But these aren't the gooey-sweet collegiate concoctions of yore. Here's your guide to the brave new world of shots
Esquire (1979), 2022-10, Vol.178 (2), p.37
2022
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A Filthy Good Time: The long-misunderstood dirts martini is back to earn your respect And to party
Esquire (1979), 2022-09, Vol.178 (1), p.42
2022
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Got to Get Your Z: The Nissan Z, one of the first affordable two-seat sports cars, is back. And you can buy it in a manual. Hut with all things going electric and the market for approachable speedsters shrinking, will this be the last of its kind?
Esquire (1979), 2022-06, Vol.177 (3), p.24
2022
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Smooth Operator: The latest-generation Mercedes SL is ready to take you to the good life
Esquire (1979), 2022-03, Vol.177 (1), p.34
2022
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Your New Happy Hour Standby: Make 2022 the year of the revised Sazerac
Esquire (1979), 2022-03, Vol.177 (1), p.32
2022
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the best NEW restaurants 2021
Esquire (1979), 2021-12, Vol.176 (3), p.53
2021
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SADDLE Up! At first there was longing. Then a pandemic. And then a chip shortage. But finally, in the middle of 2021, the unabashedly boxy Ford Bronco was unbridled and, whoo boy, you'd better hang on tight: This retro resurrection is the real deal and ready for a rumbly good time
Esquire (1979), 2021-12, Vol.176 (3), p.94
2021
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Down the Middle: The most exciting new whiskeys just might be the bargains. Here's how to build a middle shelf that matters
Esquire (1979), 2021-12, Vol.176 (3), p.22
2021
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