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Editorial: Recent advances in research and development for vegetable crops under protected cultivation

Frontiers in plant science, 2024-07, Vol.15, p.1459919

2024

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Mango - Postharvest Biology and Biotechnology

Critical reviews in plant sciences, 2013-07, Vol.32 (4), p.217-236

2013

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Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil

Scientia horticulturae, 2018-04, Vol.234, p.74-80

2018

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Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

Postharvest biology and technology, 2020-03, Vol.161, p.111064, Article 111064

2020

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Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

Postharvest biology and technology, 2013-01, Vol.75, p.37-44

2013

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Postharvest Biology and Technology of Loquat ( Eriobotrya japonica Lindl.)

Foods, 2023-03, Vol.12 (6), p.1329

2023

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Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stress

Frontiers in plant science, 2023-12, Vol.14, p.1276117-1276117

2023

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Edible coatings maintain the phytochemicals in cold-stored ‘Kinnow’ mandarin (Citrus nobilis Lour x C. deliciosa Tenora) fruit

Australian journal of crop science, 2021-10 (15(10):2021), p.1332-1338

2021

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Nitric oxide fumigation alleviates chilling injury and regulates fruit quality in sweet orange stored at different cold temperatures

Australian journal of crop science, 2019-12 (13(12):2019), p.1975-1982

2019

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Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

International journal of food science & technology, 2009-05, Vol.44 (5), p.1024-1033

2009

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Preharvest spray application of methyl jasmonate promotes fruit colour and regulates quality in M7 Navel orange grown in a Mediterranean climate

Australian journal of crop science, 2021-03 (15(03):2021), p.387-393

2021

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Alleviation of chilling injury induced by cold quarantine treatment in Midknight Valencia and Lane Late sweet orange fruit

Australian journal of crop science, 2018-10, Vol.12 (10), p.1616-1625

2018

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1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of 'Tegan Blue' Japanese plum during cold storage

Journal of the American Society for Horticultural Science, 2008-03, Vol.133 (2), p.290-299

2008

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Fruit canopy position and harvest date influence on colour and quality of Imperial mandarin (Citrus reticulata Blanco)

Australian journal of crop science, 2020-04 (14(04):2020), p.660-666

2020

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(S)-(-)-limonene fumigation protects waxflowers (Chamelaucium spp.) from detrimental effects of ethylene on abscission of flowers/buds

Australian journal of crop science, 2018-12, Vol.12 (12), p.1875-1881

2018

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Tree age influences nutritional, pectin, and anatomical changes in developing 'Kinnow' mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora) fruit

Journal of plant nutrition, 2018-08, Vol.41 (14), p.1786-1797

2018

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Endogenous Ethylene and Color Development in the Skin of 'Pink Lady' Apple

Journal of the American Society for Horticultural Science, 2007, Vol.132 (1), p.20-28

2007

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Association of Age at Menarche with Anthropometric Measures in Punjabi Bania Girls

Journal of clinical and diagnostic research, 2016-11, Vol.10 (11), p.IC01-IC05

2016

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Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange

Postharvest biology and technology, 2018-07, Vol.141, p.58-62

2018

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Pre-storage application of polyamines improves shelf-life and fruit quality of mango

The journal of horticultural science & biotechnology, 2005, Vol.80 (3), p.363-369

2005

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Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango

Postharvest biology and technology, 2003-03, Vol.27 (3), p.323-336

2003

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Influence of type and concentration of sugars, supplemented with 8-hydroxyquinoline sulphate, on the vase life of waxflower

Folia Horticulturae, 2017-06, Vol.29 (1), p.39-49

2017

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Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage

Food chemistry, 2021-03, Vol.341 (Pt 2), p.128293, Article 128293

2021

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Levator glandulae thyroideae, a fibromusculoglandular band with absence of pyramidal lobe and its innervation: a case report

Journal of clinical and diagnostic research, 2013-07, Vol.7 (7), p.1421-1424

2013

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Responses of ‘Spring Bright’ and ‘Summer Bright’ nectarines to deficit irrigation: Fruit growth and concentration of sugars and organic acids

Scientia horticulturae, 2012-02, Vol.135, p.112-119

2012

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Editorial: Recent advances in research and development for vegetable crops under protected cultivation

Mango - Postharvest Biology and Biotechnology

Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

Postharvest Biology and Technology of Loquat ( Eriobotrya japonica Lindl.)

Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stress

Edible coatings maintain the phytochemicals in cold-stored ‘Kinnow’ mandarin (Citrus nobilis Lour x C. deliciosa Tenora) fruit

Nitric oxide fumigation alleviates chilling injury and regulates fruit quality in sweet orange stored at different cold temperatures

Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

Preharvest spray application of methyl jasmonate promotes fruit colour and regulates quality in M7 Navel orange grown in a Mediterranean climate

Alleviation of chilling injury induced by cold quarantine treatment in Midknight Valencia and Lane Late sweet orange fruit

1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of 'Tegan Blue' Japanese plum during cold storage

Fruit canopy position and harvest date influence on colour and quality of Imperial mandarin (Citrus reticulata Blanco)

(S)-(-)-limonene fumigation protects waxflowers (Chamelaucium spp.) from detrimental effects of ethylene on abscission of flowers/buds

Tree age influences nutritional, pectin, and anatomical changes in developing 'Kinnow' mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora) fruit

Endogenous Ethylene and Color Development in the Skin of 'Pink Lady' Apple

Association of Age at Menarche with Anthropometric Measures in Punjabi Bania Girls

Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange

Pre-storage application of polyamines improves shelf-life and fruit quality of mango

Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango

Influence of type and concentration of sugars, supplemented with 8-hydroxyquinoline sulphate, on the vase life of waxflower

Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage

Levator glandulae thyroideae, a fibromusculoglandular band with absence of pyramidal lobe and its innervation: a case report

Responses of ‘Spring Bright’ and ‘Summer Bright’ nectarines to deficit irrigation: Fruit growth and concentration of sugars and organic acids

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