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A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

Journal of food science, 2010-11, Vol.75 (9), p.E627-E635

2010

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On the kinematics and efficiency of advective mixing during gastric digestion – A numerical analysis

Journal of biomechanics, 2014-11, Vol.47 (15), p.3664-3673

2014

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Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process

Annual review of food science and technology, 2014-01, Vol.5 (1), p.111-132

2014

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Progress and challenges in designing dynamic in vitro gastric models to study food digestion

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1399534

Singh, R. Paul

2024

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Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: implications for starch hydrolysis and starch emptying rate

Food chemistry, 2022-11, Vol.394, p.133410-133410, Article 133410

2022

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Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion

Food research international, 2020-12, Vol.138 (Pt B), p.109782-109782, Article 109782

2020

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Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator

Food & function, 2023-09, Vol.14 (18), p.8229-8247

2023

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Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion

Food research international, 2020-10, Vol.136, p.109481-109481, Article 109481

2020

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Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis

Journal of food science, 2013-09, Vol.78 (9), p.E1383-E1391

2013

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Computational modeling of gastric digestion and the role of food material properties

Trends in food science & technology, 2011-09, Vol.22 (9), p.480-491

2011

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Release and Bioaccessibility of β‑Carotene from Fortified Almond Butter during in Vitro Digestion

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9659-9666

2012

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Physical Changes in White and Brown Rice during Simulated Gastric Digestion

Journal of food science, 2011-08, Vol.76 (6), p.E450-E457

2011

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Postharvest Technology and Food Process Engineering

2014

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Modes of Disintegration of Solid Foods in Simulated Gastric Environment

Food biophysics, 2009-09, Vol.4 (3), p.180-190

2009

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Introduction to food engineering

Sixth edition, 2024

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Solid Loss of Carrots During Simulated Gastric Digestion

Food biophysics, 2011-03, Vol.6 (1), p.84-93

2011

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Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo

Food biophysics, 2013-06, Vol.8 (2), p.137-150

2013

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Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion

Food research international, 2022-07, Vol.157, p.111270-111270, Article 111270

2022

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Buffering capacity of protein-based model food systems in the context of gastric digestion

Food & function, 2019-09, Vol.1 (9), p.674-687

2019

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Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Journal of agricultural and food chemistry, 2019-08, Vol.67 (33), p.9399-9410

2019

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Bolus Formation and Disintegration during Digestion of Food Carbohydrates

Comprehensive reviews in food science and food safety, 2012-03, Vol.11 (2), p.101-118

2012

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Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs

The Journal of nutrition, 2023-05, Vol.153 (5), p.1373-1388

2023

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A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion

Journal of food science, 2015-05, Vol.80 (5), p.R924-R934

2015

Volltextzugriff (PDF)

Introduction to Food Engineering (5th Edition)

5th edition., 2014

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Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

Food biophysics, 2013-03, Vol.8 (1), p.12-23

2013

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A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

On the kinematics and efficiency of advective mixing during gastric digestion – A numerical analysis

Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process

Progress and challenges in designing dynamic in vitro gastric models to study food digestion

Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: implications for starch hydrolysis and starch emptying rate

Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion

Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator

Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion

Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis

Computational modeling of gastric digestion and the role of food material properties

Release and Bioaccessibility of β‑Carotene from Fortified Almond Butter during in Vitro Digestion

Physical Changes in White and Brown Rice during Simulated Gastric Digestion

Postharvest Technology and Food Process Engineering

Modes of Disintegration of Solid Foods in Simulated Gastric Environment

Introduction to food engineering

Solid Loss of Carrots During Simulated Gastric Digestion

Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo

Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion

Buffering capacity of protein-based model food systems in the context of gastric digestion

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Bolus Formation and Disintegration during Digestion of Food Carbohydrates

Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs

A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion

Introduction to Food Engineering (5th Edition)

Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

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