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Intestinal gas production by the gut microbiota: A review

Journal of functional foods, 2023-01, Vol.100, p.105367, Article 105367

2023

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Quantitative NIR determination of isoflavone and saponin content of ground soybeans

Food chemistry, 2020-07, Vol.317, p.126373-126373, Article 126373

2020

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Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter

Journal of the American Oil Chemists' Society, 2019-11, Vol.96 (11), p.1235-1248

2019

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ADAMTS-10 and -6 differentially regulate cell-cell junctions and focal adhesions

Scientific reports, 2016-10, Vol.6 (1), p.35956, Article 35956

2016

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Margarine from Organogels of Plant Wax and Soybean Oil

Journal of the American Oil Chemists' Society, 2013-11, Vol.90 (11), p.1705-1712

2013

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Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

Journal of food science, 2014-10, Vol.79 (10), p.C1926-C1932

2014

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Effect of corn bran as dietary fiber addition on baking and sensory quality

Biocatalysis and agricultural biotechnology, 2012-10, Vol.1 (4), p.348-352

2012

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Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation

Gut microbiome (Cambridge, England), 2024-01, Vol.5, p.1-38

2024

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Structural studies of elastic fibre and microfibrillar proteins

Matrix biology plus, 2021-12, Vol.12, p.100078-100078, Article 100078

2021

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Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Journal of dairy science, 2016-03, Vol.99 (3), p.2372-2383

2016

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Purification of Recombinant ADAMTSL2

Methods in molecular biology (Clifton, N.J.), 2020-01, Vol.2043, p.157

2020

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A Study of Multivariate Modalities of Therapy in Gall Bladder Malignancies with Different Clinical, Radiological and Histo-Pathological Profiles at a Low Resource Indian Cancer Centre

Asian Pacific journal of cancer care, 2022-03, Vol.7 (1), p.79-84

2022

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Evaluation of amaranth flour processing for noodle making

Journal of food processing and preservation, 2021-04, Vol.45 (4), p.n/a

2021

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Secreted ADAMTS-like 2 promotes myoblast differentiation by potentiating WNT signaling

Matrix biology, 2023-06, Vol.120, p.24-42

2023

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Fibrillin microfibrils and elastic fibre proteins: Functional interactions and extracellular regulation of growth factors

Seminars in cell & developmental biology, 2019-05, Vol.89, p.109-117

2019

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Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels

Journal of food science, 2016-05, Vol.81 (5), p.C1045-C1054

2016

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Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects

Journal of the American Oil Chemists' Society, 2018-08, Vol.95 (8), p.1041-1048

2018

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Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies

Beverages (Basel), 2017-06, Vol.3 (4), p.23

2017

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PATTERN OF FATAL CHEST INJURY DUE TO ROAD TRAFFIC ACCIDENTS IN BIHAR STATE

Journal of evolution of medical and dental sciences, 2016-05, Vol.5 (41), p.2494-2497

2016

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Molecular Cloning, Lentiviral Transduction, and Expression of Recombinant ADAMTSL2 and ADAMTSL4

Methods in molecular biology (Clifton, N.J.), 2020-01, Vol.2043, p.137

2020

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Investigating the Structure and Function of ADAMTSL2

Singh, Mukti

2022

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ADAMTS6 cleaves the large latent TGFβ complex and increases the mechanotension of cells to activate TGFβ

Matrix biology, 2022-12, Vol.114, p.18-34

2022

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Yeast leavened banana-bread: Formulation, processing, colour and texture analysis

Food chemistry, 2010-02, Vol.118 (3), p.620-626

2010

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The role of fibrillin and microfibril binding proteins in elastin and elastic fibre assembly

Matrix biology, 2019-11, Vol.84, p.17-30

2019

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Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene

Journal of the American Oil Chemists' Society, 2024-07, Vol.101 (7), p.663-674

2024

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Intestinal gas production by the gut microbiota: A review

Quantitative NIR determination of isoflavone and saponin content of ground soybeans

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter

ADAMTS-10 and -6 differentially regulate cell-cell junctions and focal adhesions

Margarine from Organogels of Plant Wax and Soybean Oil

Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

Effect of corn bran as dietary fiber addition on baking and sensory quality

Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation

Structural studies of elastic fibre and microfibrillar proteins

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Purification of Recombinant ADAMTSL2

A Study of Multivariate Modalities of Therapy in Gall Bladder Malignancies with Different Clinical, Radiological and Histo-Pathological Profiles at a Low Resource Indian Cancer Centre

Evaluation of amaranth flour processing for noodle making

Secreted ADAMTS-like 2 promotes myoblast differentiation by potentiating WNT signaling

Fibrillin microfibrils and elastic fibre proteins: Functional interactions and extracellular regulation of growth factors

Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels

Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects

Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies

PATTERN OF FATAL CHEST INJURY DUE TO ROAD TRAFFIC ACCIDENTS IN BIHAR STATE

Molecular Cloning, Lentiviral Transduction, and Expression of Recombinant ADAMTSL2 and ADAMTSL4

Investigating the Structure and Function of ADAMTSL2

ADAMTS6 cleaves the large latent TGFβ complex and increases the mechanotension of cells to activate TGFβ

Yeast leavened banana-bread: Formulation, processing, colour and texture analysis

The role of fibrillin and microfibril binding proteins in elastin and elastic fibre assembly

Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene

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