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NIR spectroscopy for the optimization of postharvest apple management

Postharvest biology and technology, 2014-01, Vol.87, p.13-20

2014

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Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Meat science, 2010, Vol.84 (1), p.129-136

2010

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Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Analytica chimica acta, 2012-01, Vol.712, p.56-63

2012

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Freshness decay and shelf life predictive modelling of European sea bass ( Dicentrarchus labrax) applying chemical methods and electronic nose

Food science & technology, 2009-06, Vol.42 (5), p.977-984

2009

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Effects of blanching pre-treatment and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.)

Food research international, 2012-11, Vol.49 (1), p.263-271

2012

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Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

Analytica chimica acta, 2011-07, Vol.697 (1), p.67-74

2011

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Shelf Life of Crescenza Cheese as Measured by Electronic Nose

Journal of dairy science, 2005-09, Vol.88 (9), p.3044-3051

2005

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Retrogradation behaviour of milled and brown rice pastes during ageing

Journal of cereal science, 2009-03, Vol.49 (2), p.171-177

2009

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Hepatic fibrogenesis requires sympathetic neurotransmitters

Gut, 2004-03, Vol.53 (3), p.438-445

2004

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Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

Analytical & bioanalytical chemistry (Print), 2011-02, Vol.399 (6), p.1965-1973

2011

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Prediction of semolina technological quality by FT-NIR spectroscopy

Journal of cereal science, 2011-09, Vol.54 (2), p.218-223

2011

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Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese

International dairy journal, 2005-06, Vol.15 (6), p.693-700

2005

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SPECTROSCOPIC TECHNIQUES COUPLED WITH CHEMOMETRIC TOOLS FOR THE EVALUATION OF LIGHT-INDUCED OXIDATION IN CHEESE

Italian journal of food science, 2011-01, Vol.23, p.7

2011

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463 HEPATIC VAGOTOMY INHIBITS PROLIFERATION OF HEPATIC STELLATE CELLS IN RATS WITH ACUTE HEPATITIS

Journal of hepatology, 2008, Vol.48, p.S176-S176

2008

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A Preliminary Study Using Fourier Transform near Infrared Spectroscopy to Monitor the Shelf-Life of Packed Industrial Ricotta Cheese

Journal of near infrared spectroscopy (United Kingdom), 2005-10, Vol.13 (5), p.293-300

2005

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Vertical transmission of hepatitis C virus infection: Usefulness of viremia detection in HIV-seronegative hepatitis C virus–seropositive mothers

The Journal of pediatrics, 1998, Vol.132 (1), p.167-169

1998

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The Vagal Nerve Stimulates Activation of the Hepatic Progenitor Cell Compartment via Muscarinic Acetylcholine Receptor Type 3

The American journal of pathology, 2002-08, Vol.161 (2), p.521-530

2002

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Studies on Proofing of Yeasted Bread Dough Using Near- and Mid-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.922-931

2008

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Sympathetic nervous system inhibition increases hepatic progenitors and reduces liver injury

Hepatology (Baltimore, Md.), 2003-09, Vol.38 (3), p.664-673

2003

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Norepinephrine induces hepatic fibrogenesis in leptin deficient ob/ob mice

Biochemical and biophysical research communications, 2003-08, Vol.308 (2), p.284-292

2003

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Hepatitis G virus infection in intravenous drug users with or without human immunodeficiency virus infection

Hepato-gastroenterology, 2000-09, Vol.47 (35), p.1385

2000

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Continuous lamivudine treatment in an OLT patient despite the appearance of HBV resistant strain: longitudinal analysis

Transplantation, 2000-10, Vol.70 (7), p.1111-1112

2000

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Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Meat science, 2009, Vol.84 (1), p.129-136

2009

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Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose

Journal of cereal science, 2006-09, Vol.44 (2), p.137-143

2006

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Vertical transmission of hepatitis C

The Lancet (British edition), 1995-04, Vol.345 (8957), p.1122-1123

1995

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NIR spectroscopy for the optimization of postharvest apple management

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Freshness decay and shelf life predictive modelling of European sea bass ( Dicentrarchus labrax) applying chemical methods and electronic nose

Effects of blanching pre-treatment and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.)

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

Shelf Life of Crescenza Cheese as Measured by Electronic Nose

Retrogradation behaviour of milled and brown rice pastes during ageing

Hepatic fibrogenesis requires sympathetic neurotransmitters

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

Prediction of semolina technological quality by FT-NIR spectroscopy

Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese

SPECTROSCOPIC TECHNIQUES COUPLED WITH CHEMOMETRIC TOOLS FOR THE EVALUATION OF LIGHT-INDUCED OXIDATION IN CHEESE

463 HEPATIC VAGOTOMY INHIBITS PROLIFERATION OF HEPATIC STELLATE CELLS IN RATS WITH ACUTE HEPATITIS

A Preliminary Study Using Fourier Transform near Infrared Spectroscopy to Monitor the Shelf-Life of Packed Industrial Ricotta Cheese

Vertical transmission of hepatitis C virus infection: Usefulness of viremia detection in HIV-seronegative hepatitis C virus–seropositive mothers

The Vagal Nerve Stimulates Activation of the Hepatic Progenitor Cell Compartment via Muscarinic Acetylcholine Receptor Type 3

Studies on Proofing of Yeasted Bread Dough Using Near- and Mid-Infrared Spectroscopy

Sympathetic nervous system inhibition increases hepatic progenitors and reduces liver injury

Norepinephrine induces hepatic fibrogenesis in leptin deficient ob/ob mice

Hepatitis G virus infection in intravenous drug users with or without human immunodeficiency virus infection

Continuous lamivudine treatment in an OLT patient despite the appearance of HBV resistant strain: longitudinal analysis

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose

Vertical transmission of hepatitis C

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