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Food research international, 2006-11, Vol.39 (9), p.945-963
2006
Link zum Volltext
European food research & technology, 2018, Vol.244 (1), p.1-10
2018
Link zum Volltext
Food chemistry, 2004-04, Vol.85 (2), p.267-273
2004
Link zum Volltext
Green chemistry : an international journal and green chemistry resource : GC, 2012-01, Vol.14 (4), p.1044-1051
2012
Link zum Volltext
Bioresource technology, 2008-03, Vol.99 (5), p.1311-1318
2008
Link zum Volltext
Journal of soil science and plant nutrition, 2010-01, Vol.10 (3), p.373-377
- Rubilar, M(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics (CGNA Technology and Processes Unit)
- Gutiérrez, C(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics (CGNA Technology and Processes Unit)
- Verdugo, M(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation)
- Shene, C(Universidad de La Frontera Scientific and Technological Bioresource Nucleus Centre of Food Biotechnology and Bioseparation,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics (CGNA Technology and Processes Unit)
- Sineiro, J(Universidad de Santiago de Compostela Superior Technical School of Engineering (ETSE)
2010
Link zum Volltext
The Journal of chemical thermodynamics, 2012-04, Vol.47, p.62-67
2012
Link zum Volltext
Journal of soil science and plant nutrition, 2010, Vol.10 (4), p.454-463
- Gutiérrez, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics, Technology and Process Unit)
- Rubilar, M(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics, Technology and Process Unit)
- Jara, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V)
- Verdugo, M(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V)
- Sineiro, J(Universidad de Santiago de Compostela Superior Technical School of Engineering)
- Shene, C(Universidad de La Frontera Center of Food Biotechnology and Bioseparations V,Universidad de La Frontera Centre for Agri-aquicultural Nutrition Genomics, Technology and Process Unit)
2010
Link zum Volltext
European food research & technology, 2009-08, Vol.229 (4), p.651-659
2009
Link zum Volltext
Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2111-2117
2005
Link zum Volltext
Food Chemistry, 2001-02, Vol.72 (2), p.145-171
2001
Link zum Volltext
Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10101-10109
2007
Link zum Volltext
Journal of food science, 2002-03, Vol.67 (2), p.688-696
2002
Link zum Volltext
Food chemistry, 2007, Vol.104 (2), p.518-527
2007
Link zum Volltext
Bioresource technology, 2007-12, Vol.98 (18), p.3506-3512
2007
Link zum Volltext
Journal of food engineering, 2007-03, Vol.79 (1), p.150-157
2007
Link zum Volltext
Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.59-64
2006
Link zum Volltext
Food chemistry, 1998-04, Vol.61 (4), p.467-474
1998
Link zum Volltext
Food chemistry, 2006-02, Vol.94 (3), p.406-414
2006
Link zum Volltext
Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3890-3897
2000
Link zum Volltext
Food research international, 1995, Vol.28 (6), p.537-545
1995
Link zum Volltext
Education for chemical engineers, 2019-01, Vol.26, p.107-113
2019
Link zum Volltext
European food research & technology, 2005-08, Vol.221 (3-4), p.284-290
2005
Link zum Volltext
Journal of the American Oil Chemists' Society, 1998-06, Vol.75 (6), p.753-754
1998
Link zum Volltext
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