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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

Meat science, 2005-02, Vol.69 (2), p.233-242

2005

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Feeding nanoparticles of copper oxide coated with lysine with or without added antagonists affects the copper status but not performance of Holstein dairy cows

Journal of dairy science, 2024-07

2024

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Dairy cow health and management in the transition period: The need to understand the human dimension

Research in veterinary science, 2021-07, Vol.137, p.94-101

2021

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Overfeeding copper during rearing affects the liver function and fertility of replacement dairy heifers

Veterinary record, 2024-07, Vol.195 (2), p.no-no

2024

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Why isn’t the transition period getting the attention it deserves? Farm advisors’ opinions and experiences of managing dairy cow health in the transition period

Preventive veterinary medicine, 2021-09, Vol.194, p.105424-105424, Article 105424

2021

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The motivation of dairy cows for access to pasture

Journal of dairy science, 2013-07, Vol.96 (7), p.4387-4396

2013

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Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep

The Journal of nutrition, 2006-02, Vol.136 (2), p.397-403

2006

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Preference of dairy cows: Indoor cubicle housing with access to a total mixed ration vs. access to pasture

Applied animal behaviour science, 2011-02, Vol.130 (1), p.1-9

2011

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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

British journal of nutrition, 2005-04, Vol.93 (4), p.549-557

2005

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Feeding microalgae at a high level to finishing heifers increases the long‐chain n‐3 fatty acid composition of beef with only small effects on the sensory quality

International journal of food science & technology, 2018-06, Vol.53 (6), p.1405-1413

2018

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Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF2α concentration in dairy cows

Journal of dairy research, 2020-02, Vol.87 (1), p.14-22

2020

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Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF 2α concentration in dairy cows

Journal of dairy research, 2020-02, Vol.87 (1), p.14-22

2020

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Performance, milk fatty acid composition and behaviour of high‐yielding Holstein dairy cows given a limited grazing period

Grass and forage science, 2020-06, Vol.75 (2), p.181-191

2020

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Compaction, aeration and addition of mycotoxin contaminated silage alters the fermentation profile, mycotoxin content and aerobic stability of ryegrass (Lolium perenne) silage

Frontiers in agronomy, 2023-08, Vol.5

2023

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Periparturient and early lactation performance and metabolism of replacement Holstein‐Friesian heifers out‐wintered on fodder beet or perennial ryegrass compared with winter housing

Grass and forage science, 2018-12, Vol.73 (4), p.828-840

2018

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Eliminative behaviour of dairy cows at pasture

Applied animal behaviour science, 2011-03, Vol.130 (3), p.73-80

2011

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Supplement Containing Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Milk Fat Yield but Does Not Alter Organ Weight or Body Fat Deposition in Lactating Ewes

The Journal of nutrition, 2010-11, Vol.140 (11), p.1949-1955

2010

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Trainability of eliminative behaviour in dairy heifers using a secondary reinforcer

Applied animal behaviour science, 2009-03, Vol.117 (3), p.128-136

2009

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A Supplement Containing Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Milk Fat Yield but Does Not Alter Organ Weight or Body Fat Deposition in Lactating Ewes1–3

The Journal of nutrition, 2010-11, Vol.140 (11), p.1949-1955

2010

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Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds

Livestock science, 2018-11, Vol.217, p.108-115

2018

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167 Reducing the dietary protein content in dairy cow diets based on lucerne and maize silage does not affect performance but improves nitrogen use efficiency

Animal - Science Proceedings, 2021-04, Vol.12 (1), p.137-137

2021

Volltextzugriff (PDF)

Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

British journal of nutrition, 2002-12, Vol.88 (6), p.697-709

2002

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Defaecation behaviour of dairy cows housed in straw yards or cubicle systems

Applied animal behaviour science, 2007-06, Vol.105 (1), p.14-25

2007

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Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep1

The Journal of nutrition, 2006-02, Vol.136 (2), p.397

2006

Volltextzugriff (PDF)

Introduction to Animal Science

International Journal of Food Science & Technology, 2001, Vol.36 (6), p.700-700

Sinclair, Liam A.

2001

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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

Feeding nanoparticles of copper oxide coated with lysine with or without added antagonists affects the copper status but not performance of Holstein dairy cows

Dairy cow health and management in the transition period: The need to understand the human dimension

Overfeeding copper during rearing affects the liver function and fertility of replacement dairy heifers

Why isn’t the transition period getting the attention it deserves? Farm advisors’ opinions and experiences of managing dairy cow health in the transition period

The motivation of dairy cows for access to pasture

Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep

Preference of dairy cows: Indoor cubicle housing with access to a total mixed ration vs. access to pasture

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

Feeding microalgae at a high level to finishing heifers increases the long‐chain n‐3 fatty acid composition of beef with only small effects on the sensory quality

Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF2α concentration in dairy cows

Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF 2α concentration in dairy cows

Performance, milk fatty acid composition and behaviour of high‐yielding Holstein dairy cows given a limited grazing period

Compaction, aeration and addition of mycotoxin contaminated silage alters the fermentation profile, mycotoxin content and aerobic stability of ryegrass (Lolium perenne) silage

Periparturient and early lactation performance and metabolism of replacement Holstein‐Friesian heifers out‐wintered on fodder beet or perennial ryegrass compared with winter housing

Eliminative behaviour of dairy cows at pasture

Supplement Containing Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Milk Fat Yield but Does Not Alter Organ Weight or Body Fat Deposition in Lactating Ewes

Trainability of eliminative behaviour in dairy heifers using a secondary reinforcer

A Supplement Containing Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Milk Fat Yield but Does Not Alter Organ Weight or Body Fat Deposition in Lactating Ewes1–3

Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds

167 Reducing the dietary protein content in dairy cow diets based on lucerne and maize silage does not affect performance but improves nitrogen use efficiency

Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

Defaecation behaviour of dairy cows housed in straw yards or cubicle systems

Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep1

Introduction to Animal Science

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