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Nutritional manipulation of the fatty acid composition of sheep meat: a review

The Journal of agricultural science, 2007-05, Vol.145 (5), p.419-434

SINCLAIR, L. A.

2007

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Effects of level and form of dietary zinc on dairy cow performance and health

Journal of dairy science, 2009-05, Vol.92 (5), p.2128-2135

2009

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Effects of providing total mixed rations indoors and on pasture on the behavior of lactating dairy cattle and their preference to be indoors or on pasture

Journal of dairy science, 2011-08, Vol.94 (8), p.3875-3884

2011

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Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

Meat science, 2012-04, Vol.90 (4), p.908-916

2012

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Metabolomic changes in lactating multiparous naturally MAP-infected Holstein-Friesian dairy cows suggest changes in mitochondrial energy pathways

Research in veterinary science, 2022-12, Vol.152, p.354-363

2022

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The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows

Animal (Cambridge, England), 2015-06, Vol.9 (6), p.983-991

2015

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Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

British journal of nutrition, 2004-04, Vol.91 (4), p.551-565

2004

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Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs

Journal of animal science, 2004-05, Vol.82 (5), p.1461

2004

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Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat

Meat science, 2007-12, Vol.77 (4), p.547-555

2007

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Conjugated Linoleic Acid Supplement Containing trans-10, cis-12 Reduces Milk Fat Synthesis in Lactating Sheep

Journal of dairy science, 2006-05, Vol.89 (5), p.1525-1532

2006

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Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

British journal of nutrition, 2002-12, Vol.88 (6), p.697-709

2002

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Replacement of grass and maize silages with lucerne silage: effects on performance, milk fatty acid profile and digestibility in Holstein-Friesian dairy cows

Animal (Cambridge, England), 2015-12, Vol.9 (12), p.1970-1978

2015

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Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage–based diet

Journal of dairy science, 2024-06, Vol.107 (6), p.3543-3557

2024

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The partial replacement of soyabean meal and rapeseed meal with feed grade urea or a slow-release urea and its effect on the performance, metabolism and digestibility in dairy cows

Animal (Cambridge, England), 2012-06, Vol.6 (6), p.920-927

2012

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Feeding lower-protein diets based on red clover and grass or alfalfa and corn silage does not affect milk production but improves nitrogen use efficiency in dairy cows

Journal of dairy science, 2023-03, Vol.106 (3), p.1773-1789

2023

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Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility

Animal (Cambridge, England), 2014-02, Vol.8 (2), p.262-274

2014

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Hydroponic barley supplementation fed with high-protein diets improves the production performance of lactating dairy cows

Journal of dairy science, 2024-10, Vol.107 (10), p.7744-7755

2024

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Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

British journal of nutrition, 2004-04, Vol.91 (4), p.539-550

2004

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Dietary starch concentration alters reticular pH, hepatic copper concentration, and performance in lactating Holstein-Friesian dairy cows receiving added dietary sulfur and molybdenum

Journal of dairy science, 2020-10, Vol.103 (10), p.9024-9036

2020

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Effect of a supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intake

Journal of dairy science, 2012-01, Vol.95 (1), p.109-116

2012

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Effects of Trans-10, Cis-12 Conjugated Linoleic Acid on Ovine Milk Fat Synthesis and Cheese Properties

Journal of dairy science, 2007-07, Vol.90 (7), p.3326-3335

2007

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Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows

Journal of dairy science, 2019-12, Vol.102 (12), p.10934-10946

2019

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Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs

Journal of animal science, 2011-11, Vol.89 (11), p.3663-3676

2011

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Effectiveness of selected premilking teat-cleaning regimes in reducing teat microbial load on commercial dairy farms

Letters in applied microbiology, 2008-03, Vol.46 (3), p.295-300

2008

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Effect of feeding Yucca schidigera extract and a live yeast on the rumen microbiome and performance of dairy cows fed a diet excess in rumen degradable nitrogen

Animal (Cambridge, England), 2023-10, Vol.17 (10), p.100967, Article 100967

2023

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Nutritional manipulation of the fatty acid composition of sheep meat: a review

Effects of level and form of dietary zinc on dairy cow performance and health

Effects of providing total mixed rations indoors and on pasture on the behavior of lactating dairy cattle and their preference to be indoors or on pasture

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

Metabolomic changes in lactating multiparous naturally MAP-infected Holstein-Friesian dairy cows suggest changes in mitochondrial energy pathways

The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs

Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat

Conjugated Linoleic Acid Supplement Containing trans-10, cis-12 Reduces Milk Fat Synthesis in Lactating Sheep

Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

Replacement of grass and maize silages with lucerne silage: effects on performance, milk fatty acid profile and digestibility in Holstein-Friesian dairy cows

Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage–based diet

The partial replacement of soyabean meal and rapeseed meal with feed grade urea or a slow-release urea and its effect on the performance, metabolism and digestibility in dairy cows

Feeding lower-protein diets based on red clover and grass or alfalfa and corn silage does not affect milk production but improves nitrogen use efficiency in dairy cows

Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility

Hydroponic barley supplementation fed with high-protein diets improves the production performance of lactating dairy cows

Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

Dietary starch concentration alters reticular pH, hepatic copper concentration, and performance in lactating Holstein-Friesian dairy cows receiving added dietary sulfur and molybdenum

Effect of a supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intake

Effects of Trans-10, Cis-12 Conjugated Linoleic Acid on Ovine Milk Fat Synthesis and Cheese Properties

Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows

Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs

Effectiveness of selected premilking teat-cleaning regimes in reducing teat microbial load on commercial dairy farms

Effect of feeding Yucca schidigera extract and a live yeast on the rumen microbiome and performance of dairy cows fed a diet excess in rumen degradable nitrogen

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