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Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

Journal of applied microbiology, 2009-02, Vol.106 (2), p.692-701

2009

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Biotechnologically-Produced Myconoside and Calceolarioside E Induce Nrf2 Expression in Neutrophils

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1759

2021

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Production of volatile aroma compounds by kefir starter cultures

International dairy journal, 2003, Vol.13 (7), p.529-535

2003

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An 1H NMR- and MS-Based Study of Metabolites Profiling of Garden Snail Helix aspersa Mucus

Metabolites, 2020-09, Vol.10 (9), p.360

2020

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Structural characterization of polysaccharides from Geranium sanguineum L. and their immunomodulatory effects in response to inflammatory agents

Journal of ethnopharmacology, 2022-08, Vol.294, p.115390-115390, Article 115390

2022

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Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk

Journal of industrial microbiology & biotechnology, 2008-06, Vol.35 (6), p.559-567

2008

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Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate

Journal of industrial microbiology & biotechnology, 2004-03, Vol.31 (3), p.115-121

2004

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Mononuclear copper(II) complexes of the macrolide antibiotics tylosin and tilmicosin

Transition metal chemistry (Weinheim), 2022, Vol.47 (1), p.67-76

2022

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Pure cultures for making kefir

Food microbiology, 2002-10, Vol.19 (5), p.537-544

2002

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Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11)

Journal of applied microbiology, 2004, Vol.97 (3), p.512-519

2004

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Production and monomer composition of exopolysaccharides by yogurt starter cultures

Canadian journal of microbiology, 2000-12, Vol.46 (12), p.1123

2000

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Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

Zeitschrift für Naturforschung C. A journal of biosciences, 2002-09, Vol.57 (9), p.805-810

2002

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Production of amino acids by yogurt bacteria

Biotechnology progress, 1998, Vol.14 (6), p.963-965

1998

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The breast cancer genetic risk model based on eight single nucleotide polymorphisms

Breast (Edinburgh), 2019-03, Vol.44, p.S137

2019

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P354 - The breast cancer genetic risk model based on eight single nucleotide polymorphisms

Breast (Edinburgh), 2019-03, Vol.44, p.S137-S137

2019

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Complications and patient satisfaction following unilateral immediate expander breast reconstruction after nipple sparing subcutaneous mastectomy

Breast (Edinburgh), 2019-03, Vol.44, p.S121

2019

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P306 - Complications and patient satisfaction following unilateral immediate expander breast reconstruction after nipple sparing subcutaneous mastectomy

Breast (Edinburgh), 2019-03, Vol.44, p.S121-S121

2019

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Impact of two starter cultures on proteolysis in Kashkaval cheese

World journal of microbiology & biotechnology, 2006-02, Vol.22 (2), p.147-156

2006

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Carotenoid Production by Lactoso-Negative Yeasts Co-Cultivated with Lactic Acid Bacteria in Whey Ultrafiltrate

Zeitschrift für Naturforschung C. A journal of biosciences, 2003-07, Vol.58 (7), p.562-567

2003

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Improvement of Carotenoid-Synthesizing Yeast Rhodotorula rubra by Chemical Mutagenesis

Zeitschrift für Naturforschung C. A journal of biosciences, 2004-01, Vol.59 (1), p.99-103

2004

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Synthesis and spectroscopic properties of new Schiff bases containing the N-phenylaza-15-crown-5 moiety

Dyes and pigments, 2001-08, Vol.50 (2), p.157-162

2001

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Effect of oxygen on batch yogurt cultures

World journal of microbiology & biotechnology, 2002-01, Vol.18 (4), p.361-365

2002

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β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture

Zeitschrift für Naturforschung C. A journal of biosciences, 2006-08, Vol.61 (7), p.571-577

2006

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An 1 H NMR- and MS-Based Study of Metabolites Profiling of Garden Snail Helix aspersa Mucus

Metabolites, 2020-09, Vol.10 (9)

2020

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Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate

Biotechnology letters, 1995-09, Vol.17 (9), p.1001-1006

1995

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Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

Biotechnologically-Produced Myconoside and Calceolarioside E Induce Nrf2 Expression in Neutrophils

Production of volatile aroma compounds by kefir starter cultures

An 1H NMR- and MS-Based Study of Metabolites Profiling of Garden Snail Helix aspersa Mucus

Structural characterization of polysaccharides from Geranium sanguineum L. and their immunomodulatory effects in response to inflammatory agents

Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk

Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate

Mononuclear copper(II) complexes of the macrolide antibiotics tylosin and tilmicosin

Pure cultures for making kefir

Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11)

Production and monomer composition of exopolysaccharides by yogurt starter cultures

Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains

Production of amino acids by yogurt bacteria

The breast cancer genetic risk model based on eight single nucleotide polymorphisms

P354 - The breast cancer genetic risk model based on eight single nucleotide polymorphisms

Complications and patient satisfaction following unilateral immediate expander breast reconstruction after nipple sparing subcutaneous mastectomy

P306 - Complications and patient satisfaction following unilateral immediate expander breast reconstruction after nipple sparing subcutaneous mastectomy

Impact of two starter cultures on proteolysis in Kashkaval cheese

Carotenoid Production by Lactoso-Negative Yeasts Co-Cultivated with Lactic Acid Bacteria in Whey Ultrafiltrate

Improvement of Carotenoid-Synthesizing Yeast Rhodotorula rubra by Chemical Mutagenesis

Synthesis and spectroscopic properties of new Schiff bases containing the N-phenylaza-15-crown-5 moiety

Effect of oxygen on batch yogurt cultures

β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture

An 1 H NMR- and MS-Based Study of Metabolites Profiling of Garden Snail Helix aspersa Mucus

Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate

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