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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016-03, Vol.8 (3), p.128

Simopoulos, Artemis P

2016

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Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular neurobiology, 2011-10, Vol.44 (2), p.203-215

Simopoulos, Artemis P.

2011

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importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Experimental biology and medicine (Maywood, N.J.), 2008-06, Vol.233 (6), p.674-688

Simopoulos, A.P

2008

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Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver disease

Nutrients, 2013-07, Vol.5 (8), p.2901-2923

Simopoulos, Artemis P

2013

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Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet

World review of nutrition and dietetics, 2011-01, Vol.102, p.10-21

2011

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“Lipid Nutrition Guidelines: A Comprehensive Analysis” by Harumi Okuyama, Sheriff Sultan, Naoki Ohara, Tomohito Hamazaki, Peter H. Langsjoen, Rokuro Hama, Yoichi Ogushi, Tetsuyuki Kobayashi, Shunji Natori, Hajime Uchino, Yoko Hashimoto, Shiro Watanabe, Kenjiro Tatematsu, Daisuke Miyazawa, Mikio Nakamura and Kentaro Oh-hashi

Nutrients, 2021-08, Vol.13 (8), p.2828

Simopoulos, Artemis P.

2021

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Genetic Variation, Diet, Inflammation, and the Risk for COVID-19

Lifestyle genomics, 2021-04, Vol.14 (2), p.37-42

Simopoulos, Artemis P.

2021

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The Omega-6/Omega-3 Fatty Acid Ratio, Genetic Variation, and Cardiovascular Disease

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.131-134

Simopoulos, Artemis P

2008

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Nutrigenetics/Nutrigenomics

Annual review of public health, 2010-01, Vol.31 (1), p.53-68

Simopoulos, Artemis P

2010

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The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence

The Journal of nutrition, 2001-11, Vol.131 (11), p.3065S-3073S

Simopoulos, Artemis P.

2001

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Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk

Experimental Biology and Medicine, 2010-07, Vol.235 (7), p.785-795

Simopoulos, Artemis P

2010

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Omega-3 fatty acids and antioxidants in edible wild plants

Biological research, 2004, Vol.37 (2), p.263-277

Simopoulos, Artemis P

2004

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n−3 fatty acids and human health: Defining strategies for public policy

Lipids, 2001-01, Vol.36 (S1), p.S83-S89

Simopoulos, Artemis P.

2001

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Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners

Frontiers in physiology, 2019-04, Vol.10, p.487-487

2019

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Bellagio report on healthy agriculture, healthy nutrition, healthy people

Nutrients, 2013-02, Vol.5 (2), p.411-423

2013

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Evolutionary Aspects of the Dietary Omega–6:Omega–3 Fatty Acid Ratio: Medical Implications

World review of nutrition and dietetics, 2009, Vol.100, p.1-21

2009

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The need for precision nutrition, genetic variation and resolution in Covid-19 patients

Molecular aspects of medicine, 2021-02, Vol.77, p.100943-100943, Article 100943

2021

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The omega-6/omega-3 fatty acid ratio: health implications

Oléagineux corps gras lipides, 2010-09, Vol.17 (5), p.267-275

Simopoulos, Artemis P.

2010

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Essential fatty acids in health and chronic disease

The American journal of clinical nutrition, 1999-09, Vol.70 (3), p.560S-569S

Simopoulos, Artemis P

1999

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The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

Open heart, 2016-09, Vol.3 (2), p.e000385-e000385

2016

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Omega–6/Omega–3 Essential Fatty Acids: Biological Effects

Omega-3 Fatty Acids, the Brain and Retina, 2009, Vol.99, p.1-16

2009

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Mediterranean diet: ω-6 and ω-3 fatty acids and diabetes

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.953-954

2017

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Genetic variation and dietary response: Nutrigenetics/nutrigenomics

Asia Pacific journal of clinical nutrition, 2002-10, Vol.11 (s6), p.S117-S128

Simopoulos, Artemis P

2002

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Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

Journal of nutrigenetics and nutrigenomics, 2016-01, Vol.9 (1), p.12-27

2016

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Omega-3 Fatty Acids and Cardiovascular Disease：The Epidemiological Evidence

Environmental Health and Preventive Medicine, 2002, Vol.6 (4), p.203-209

SIMOPOULOS, Artemis P

2002

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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver disease

Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet

Genetic Variation, Diet, Inflammation, and the Risk for COVID-19

The Omega-6/Omega-3 Fatty Acid Ratio, Genetic Variation, and Cardiovascular Disease

Nutrigenetics/Nutrigenomics

The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence

Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk

Omega-3 fatty acids and antioxidants in edible wild plants

n−3 fatty acids and human health: Defining strategies for public policy

Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners

Bellagio report on healthy agriculture, healthy nutrition, healthy people

Evolutionary Aspects of the Dietary Omega–6:Omega–3 Fatty Acid Ratio: Medical Implications

The need for precision nutrition, genetic variation and resolution in Covid-19 patients

The omega-6/omega-3 fatty acid ratio: health implications

Essential fatty acids in health and chronic disease

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

Omega–6/Omega–3 Essential Fatty Acids: Biological Effects

Mediterranean diet: ω-6 and ω-3 fatty acids and diabetes

Genetic variation and dietary response: Nutrigenetics/nutrigenomics

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition

Omega-3 Fatty Acids and Cardiovascular Disease：The Epidemiological Evidence

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