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Editorial: Natural feed additives in animal nutrition—Their potential as functional feed

Frontiers in veterinary science, 2022-11, Vol.9, p.1062724-1062724

2022

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Effect of thymol and Enterocin M administration on biochemical, antioxidant and immunological parameters, small intestinal morphology and microbiota in rabbits

Italian journal of animal science, 2023-12, Vol.22 (1), p.972-981

2023

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Enterococcal Species Associated with Slovak Raw Goat Milk, Their Safety and Susceptibility to Lantibiotics and Durancin ED26E/7

Processes, 2021-04, Vol.9 (4), p.681

2021

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Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties

Microorganisms (Basel), 2022-05, Vol.10 (6), p.1094

2022

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Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality

Probiotics and antimicrobial proteins, 2019-12, Vol.11 (4), p.1414-1417

2019

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Pilot experiment in chickens challenged with Campylobacter jejuni CCM6191 administered enterocin M-producing probiotic strain Enterococcus faecium CCM8558 to check its protective effect

Czech Journal of Animal Science, 2017-01, Vol.62 (11), p.491-500

2017

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Susceptibility to postbiotics - enterocins of methicillin-resistant Staphylococcus aureus strains isolated from rabbits

Veterinary research communications, 2024-06, Vol.48 (3), p.1449-1457

2024

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Effect of Sustained Administration of Thymol on Its Bioaccessibility and Bioavailability in Rabbits

Animals (Basel), 2021-09, Vol.11 (9), p.2595

2021

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Enterococcus mundtii Isolated from Slovak Raw Goat Milk and Its Bacteriocinogenic Potential

International journal of environmental research and public health, 2020-12, Vol.17 (24), p.9504

2020

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Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

Animals (Basel), 2022-08, Vol.12 (16), p.2111

2022

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Autochtonous Strain Enterococcus faecium EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits—A Review

Animals (Basel), 2020-07, Vol.10 (7), p.1188

2020

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Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses

Foods, 2020-09, Vol.9 (9), p.1335

2020

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Virulence Factor Genes Incidence among Enterococci from Sewage Sludge in Eastern Slovakia following Safety Aspect

BioMed research international, 2019, Vol.2019 (2019), p.1-5

2019

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Effect of Enterococcus faecium AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat

Agriculture (Basel), 2021-11, Vol.11 (11), p.1045

2021

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Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci

Life (Basel, Switzerland), 2024-09, Vol.14 (9), p.1147

2024

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Can Enterocin M in Combination with Sage Extract Have Beneficial Effect on Microbiota, Blood Biochemistry, Phagocytic Activity and Jejunal Morphometry in Broiler Rabbits?

Animals (Basel), 2020-01, Vol.10 (1), p.115

2020

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Effect of enterocin M and durancin ED26E/7 supplementation on blood parameters, immune response and jejunal morphometry in rabbits

Journal of animal physiology and animal nutrition, 2022-03, Vol.106 (2), p.378-386

2022

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Autochtonous Strain Enterococcus faecium EF2019, Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits--A Review

Animals (Basel), 2020-07, Vol.10 (7)

2020

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Assessment of Postbiotic, Mundticin-like Substance EM 41/3 Application in Broiler Rabbits

Applied sciences, 2024-06, Vol.14 (12), p.5059

2024

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Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain

Foods, 2021-12, Vol.10 (12), p.3091

2021

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The Bacteriocin-like Inhibitory Substance Producing Lacticaseibacillus paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products

Applied sciences, 2023-11, Vol.13 (22), p.12223

2023

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Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect

BioMed research international, 2019, Vol.2019 (2019), p.1-7

2019

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Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential

Foods, 2022-03, Vol.11(7):959 (7), p.959

2022

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Preventive Potential of Dipeptide Enterocin A/P on Rabbit Health and Its Effect on Growth, Microbiota, and Immune Response

Animals (Basel), 2022-04, Vol.12 (9), p.1108

2022

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Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese

Processes, 2021-09, Vol.9 (9), p.1603

2021

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Editorial: Natural feed additives in animal nutrition—Their potential as functional feed

Effect of thymol and Enterocin M administration on biochemical, antioxidant and immunological parameters, small intestinal morphology and microbiota in rabbits

Enterococcal Species Associated with Slovak Raw Goat Milk, Their Safety and Susceptibility to Lantibiotics and Durancin ED26E/7

Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties

Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality

Pilot experiment in chickens challenged with Campylobacter jejuni CCM6191 administered enterocin M-producing probiotic strain Enterococcus faecium CCM8558 to check its protective effect

Susceptibility to postbiotics - enterocins of methicillin-resistant Staphylococcus aureus strains isolated from rabbits

Effect of Sustained Administration of Thymol on Its Bioaccessibility and Bioavailability in Rabbits

Enterococcus mundtii Isolated from Slovak Raw Goat Milk and Its Bacteriocinogenic Potential

Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

Autochtonous Strain Enterococcus faecium EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits—A Review

Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses

Virulence Factor Genes Incidence among Enterococci from Sewage Sludge in Eastern Slovakia following Safety Aspect

Effect of Enterococcus faecium AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat

Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci

Can Enterocin M in Combination with Sage Extract Have Beneficial Effect on Microbiota, Blood Biochemistry, Phagocytic Activity and Jejunal Morphometry in Broiler Rabbits?

Effect of enterocin M and durancin ED26E/7 supplementation on blood parameters, immune response and jejunal morphometry in rabbits

Autochtonous Strain Enterococcus faecium EF2019, Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits--A Review

Assessment of Postbiotic, Mundticin-like Substance EM 41/3 Application in Broiler Rabbits

Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain

The Bacteriocin-like Inhibitory Substance Producing Lacticaseibacillus paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products

Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect

Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential

Preventive Potential of Dipeptide Enterocin A/P on Rabbit Health and Its Effect on Growth, Microbiota, and Immune Response

Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese

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