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Review of the Scientific Literature on Biology, Ecology, and Aspects Related to the Fishing Sector of the Striped Venus (Chamelea gallina) in Northern Adriatic Sea

Journal of marine science and engineering, 2022-09, Vol.10 (9), p.1328

2022

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Il FinnEggHuns Wake di U.N

Rivista di estetica, 2015-05 (supplemento al n. 58), p.15-17

Simonetti, Gianni-Emilio

2015

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Inside pandora's box: a systematic review of the assessment of the perceived quality of chatbots for people with disabilities or special needs

Disability and rehabilitation: Assistive technology, 2020-10, Vol.15 (7), p.832-837

2020

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Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows

Italian journal of animal science, 2009-01, Vol.8 (sup2), p.444-446

2009

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Approaches Adopted by Researchers to Measure the Quality of the Experience of People Working from Home: a Scoping Review

Journal of technology in behavioral science, 2022-12, Vol.7 (4), p.451-467

2022

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Remote Working: A Way to Foster Greater Inclusion and Accessibility?

Computers Helping People with Special Needs, p.192-199

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A Chatbot Solution for eGLU-Box Pro: The Usability Evaluation Platform for Italian Public Administrations

Human-Computer Interaction. Theory, Methods and Tools, p.268-279

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Preliminary Results of a Systematic Review: Quality Assessment of Conversational Agents (Chatbots) for People with Disabilities or Special Needs

Computers Helping People with Special Needs, p.250-257

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EEG theta and N400 responses to congruent versus incongruent brand logos

Scientific reports, 2022-03, Vol.12 (1), p.4490-4490, Article 4490

2022

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Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig

Food chemistry, 2016-12, Vol.212, p.590-595

2016

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Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking

Food chemistry, 2019-09, Vol.292, p.108-112

2019

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Effect of species on the distribution and oxidative stability of milk added of lead and cadmium

Italian journal of animal science, 2023-12, Vol.22 (1), p.1162-1171

2023

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Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit

Meat science, 2019-03, Vol.149, p.134-140

2019

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In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder

Journal of food science, 2021-04, Vol.86 (4), p.1400-1409

2021

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Neonatal Systemic Lupus Erythematosus Syndrome: a Comprehensive Review

Clinical reviews in allergy & immunology, 2017-12, Vol.53 (3), p.469-476

2017

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Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage

International journal of dairy technology, 2019-02, Vol.72 (1), p.74-81

2019

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Systematic review finds that fever phobia is a worldwide issue among caregivers and healthcare providers

Acta Paediatrica, 2019-08, Vol.108 (8), p.1393-1397

2019

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Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk

European journal of lipid science and technology, 2022-08, Vol.124 (8), p.n/a

2022

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Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact

International journal of food science & technology, 2021-09, Vol.56 (9), p.4465-4472

2021

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Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder

Journal of dairy science, 2018-09, Vol.101 (9), p.7691-7701

2018

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The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows

Journal of dairy science, 2016-04, Vol.99 (4), p.2512-2519

2016

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Donkey Milk for Manufacture of Novel Functional Fermented Beverages

Journal of food science, 2015-06, Vol.80 (6), p.S1352-S1359

2015

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The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows

Journal of dairy science, 2016-05, Vol.99 (5), p.3288-3294

2016

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A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

International journal of food science & technology, 2013-09, Vol.48 (9), p.1899-1908

2013

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Review of the Scientific Literature on Biology, Ecology, and Aspects Related to the Fishing Sector of the Striped Venus (Chamelea gallina) in Northern Adriatic Sea

Il FinnEggHuns Wake di U.N

Inside pandora's box: a systematic review of the assessment of the perceived quality of chatbots for people with disabilities or special needs

Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows

Approaches Adopted by Researchers to Measure the Quality of the Experience of People Working from Home: a Scoping Review

Remote Working: A Way to Foster Greater Inclusion and Accessibility?

A Chatbot Solution for eGLU-Box Pro: The Usability Evaluation Platform for Italian Public Administrations

eGLU-Box Mobile: A Smartphone App for Usability Testing by Italian Public Administration Webmasters

Preliminary Results of a Systematic Review: Quality Assessment of Conversational Agents (Chatbots) for People with Disabilities or Special Needs

EEG theta and N400 responses to congruent versus incongruent brand logos

Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig

Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking

Effect of species on the distribution and oxidative stability of milk added of lead and cadmium

Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit

In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder

Neonatal Systemic Lupus Erythematosus Syndrome: a Comprehensive Review

Phenolic content and antioxidant activity of donkey milk kefir fortified with sulla honey and rosemary essential oil during refrigerated storage

Systematic review finds that fever phobia is a worldwide issue among caregivers and healthcare providers

Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk

Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact

Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder

The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows

A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

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