UB Paderborn / Katalog / Suche / in CDI

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

Cinotto, Simone

1, 2012

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Making Italian America: Consumer Culture and the Production of Ethnic Identities

Simone Cinotto

2014

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The fascist breadbasket: food, empire, and modernity in Italian East Africa, 1935-1941

Journal of modern Italian studies, 2023-05, Vol.28 (3), p.296-322

Cinotto, Simone

2023

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Transatlantic literary transfers in the Second Italian Renaissance: the circulation of Italian culture in the U.S. in the post-war era

Journal of modern Italian studies, 2024-03, Vol.29 (2), p.93-110

2024

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EDITORIAL LETTER

Gastronomica, 2020-04, Vol.20 (1), p.iv-vii

Cinotto, Simone

2020

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Regionalism and Nationalism in Migrant Marketplaces: Transnational Social Geographies and the Globalization of Italian Food

Global food history, 2018-01, Vol.4 (1), p.59-77

Cinotto, Simone

2018

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INTRODUCTION

Quaderni storici, 2016-04, Vol.51 (151 (1)), p.3-21

Cinotto, Simone

2016

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Leonard Covello, the Covello Papers, and the History of Eating Habits among Italian Immigrants in New York

The Journal of American history (Bloomington, Ind.), 2004-09, Vol.91 (2), p.497-521

Cinotto, Simone

2004

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Making Italian America: consumer culture and the production of ethnic identities

Cinotto, Simone

First edition., 2014

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The Culture and Economy of Wine in Italy and California

Soft Soil, Black Grapes, 2012, Vol.21, p.61-92

Cinotto, Simone

2012

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Italian Winemakers and the American System

Soft Soil, Black Grapes, 2012, Vol.21, p.151-182

Cinotto, Simone

2012

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The Success of Italian Winemakers in California and the “Pavesian Myth”

Soft Soil, Black Grapes, 2012, Vol.21, p.25-46

Cinotto, Simone

2012

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Oltre la barriera del suono. Razza, consumo e produzione di luoghi nel rock and roll italoamericano, 1958-1963

Quaderni storici, 2014-04, Vol.145 (1 (aprile 2014)), p.265-296

Cinotto, Simone

2014

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Beyond the sound barrier. Race, consumption and production of places in Italo-American rock and roll, 1958-1963

Quaderni storici, 2014-04, Vol.49 (145), p.265-296

Cinotto, Simone

2014

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"Everyone would be around the table": American family mealtimes in historical perspective, 1850-1960

New directions for child and adolescent development, 2006, Vol.2006 (111), p.17-33

Cinotto, Simone

2006

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Memories of the Italian rice belt, 1945-65: work, class conflict and intimacy during the 'great transformation'

Journal of modern Italian studies, 2011-09, Vol.16 (4), p.531-552

Cinotto, Simone

2011

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Italian Doo-Wop: SENSE OF PLACE, POLITICS OF STYLE, AND RACIAL CROSSOVERS IN POSTWAR NEW YORK CITY

Making Italian America: Consumer Culture and the Production of Ethnic Identities, 2014, p.163

Simone Cinotto

2014

Volltextzugriff (PDF)

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

Cinotto, Simone

2012

Volltextzugriff (PDF)

INTRODUCTION: All Things Italian: ITALIAN AMERICAN CONSUMERS, THE TRANSNATIONAL FORMATION OF TASTE, AND THE COMMODIFICATION OF DIFFERENCE

Making Italian America: Consumer Culture and the Production of Ethnic Identities, 2014, p.1

Simone Cinotto

2014

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Sunday Dinner? You Had to Be There!: THE SOCIAL SIGNIFICANCE OF FOOD IN ITALIAN HARLEM, 1920–40

Italian Folk: Vernacular Culture in Italian-American Lives, 2010, p.11

2010

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IL MONDO NEL PIATTO: GLOBALIZZAZIONE E CUCINE NAZIONALI TRA PASSATO E PRESENTE

Quaderni storici, 2006-12, Vol.41 (123 (3)), p.609-638

Cinotto, Simone

2006

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The world on a plate: globalization and national cuisines

Quaderni storici, 2006-12, Vol.XLI (123(3)), p.609-638

Cinotto, Simone

2006

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Italian

Savoring Gotham: A Food Lover’s Companion to New York City, 2015

Simone Cinotto

1, 2015

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Little Italy

Savoring Gotham: A Food Lover’s Companion to New York City, 2015

Simone Cinotto

1, 2015

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Sideline Shtick: THE ITALIAN AMERICAN BASKETBALL COACH AND CONSUMABLE IMAGES OF RACIAL AND ETHNIC MASCULINITY

Making Italian America, 2020, p.207-224

2020

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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

Making Italian America: Consumer Culture and the Production of Ethnic Identities

The fascist breadbasket: food, empire, and modernity in Italian East Africa, 1935-1941

Transatlantic literary transfers in the Second Italian Renaissance: the circulation of Italian culture in the U.S. in the post-war era

EDITORIAL LETTER

Regionalism and Nationalism in Migrant Marketplaces: Transnational Social Geographies and the Globalization of Italian Food

INTRODUCTION

Leonard Covello, the Covello Papers, and the History of Eating Habits among Italian Immigrants in New York

Making Italian America: consumer culture and the production of ethnic identities

The Culture and Economy of Wine in Italy and California

Italian Winemakers and the American System

The Success of Italian Winemakers in California and the “Pavesian Myth”

Oltre la barriera del suono. Razza, consumo e produzione di luoghi nel rock and roll italoamericano, 1958-1963

Beyond the sound barrier. Race, consumption and production of places in Italo-American rock and roll, 1958-1963

"Everyone would be around the table": American family mealtimes in historical perspective, 1850-1960

Memories of the Italian rice belt, 1945-65: work, class conflict and intimacy during the 'great transformation'

Italian Doo-Wop: SENSE OF PLACE, POLITICS OF STYLE, AND RACIAL CROSSOVERS IN POSTWAR NEW YORK CITY

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

INTRODUCTION: All Things Italian: ITALIAN AMERICAN CONSUMERS, THE TRANSNATIONAL FORMATION OF TASTE, AND THE COMMODIFICATION OF DIFFERENCE

Sunday Dinner? You Had to Be There!: THE SOCIAL SIGNIFICANCE OF FOOD IN ITALIAN HARLEM, 1920–40

IL MONDO NEL PIATTO: GLOBALIZZAZIONE E CUCINE NAZIONALI TRA PASSATO E PRESENTE

The world on a plate: globalization and national cuisines

Italian

Little Italy

Sideline Shtick: THE ITALIAN AMERICAN BASKETBALL COACH AND CONSUMABLE IMAGES OF RACIAL AND ETHNIC MASCULINITY

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