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Preferences of European dairy stakeholders in breeding for resilient and efficient cattle: A best-worst scaling approach

Journal of dairy science, 2022-02, Vol.105 (2), p.1265-1280

2022

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Modelling growth in Suffolk and Charollais sheep populations using random regression models and validation of constrained polynomial correlation values

Animal (Cambridge, England), 2023-05, Vol.17 (5), p.100792

2023

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The effect of improving cow productivity, fertility, and longevity on the global warming potential of dairy systems

Journal of dairy science, 2011-07, Vol.94 (7), p.3662-3678

2011

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Current situations of animal data recording, dairy improvement infrastructure, human capacity and strategic issues affecting dairy production in sub-Saharan Africa

Tropical animal health and production, 2019-07, Vol.51 (6), p.1699-1705

2019

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On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

Meat science, 2009-09, Vol.83 (1), p.96-103

2009

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Risk factors for culling in Holstein-Friesian dairy cows

Veterinary record, 2010-08, Vol.167 (7), p.238-240

2010

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Joint genetic analysis for dairy cattle performance across countries in sub-Saharan Africa

South African Journal of Animal Science, 2020-01, Vol.50 (3), p.507-520

2020

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The Relationship Between Body Condition Score and Reproductive Performance

Journal of dairy science, 2001-06, Vol.84 (6), p.1508-1515

2001

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Effects of genetic line and feeding system on methane emissions from dairy systems

Animal feed science and technology, 2011-06, Vol.166-167, p.699-707

2011

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Index selection in terminal sires improves lamb performance at finishing

Journal of animal science, 2013-01, Vol.91 (1), p.38

2013

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Heterogeneous variances and genetics by environment interactions in genetic evaluation of crossbred lambs

Animal (Cambridge, England), 2015-03, Vol.9 (3), p.380-387

2015

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Energy Balance Profiles for the First Three Lactations of Dairy Cows Estimated Using Random Regression

Journal of dairy science, 2002-10, Vol.85 (10), p.2669-2678

2002

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Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

Meat science, 2010-11, Vol.86 (3), p.770-779

2010

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A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds

Journal of animal science, 2006-10, Vol.84 (10), p.2642

2006

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Genotype and Diet Effects on Energy Balance in the First Three Lactations of Dairy Cows

Journal of dairy science, 2004-12, Vol.87 (12), p.4318-4326

2004

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The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

Meat science, 2008-12, Vol.80 (4), p.1138-1149

2008

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The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period

Livestock science, 2010-07, Vol.131 (2), p.193-202

2010

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Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

Meat science, 2010, Vol.84 (1), p.30-38

2010

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Genetic evaluation of days to harvest in crossbred lambs

Journal of animal science, 2013-11, Vol.91 (11), p.5153

2013

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Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Meat science, 2009-04, Vol.81 (4), p.711-719

2009

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Index selection in terminal sires improves early lamb growth

Journal of animal science, 2012-01, Vol.90 (1), p.142

2012

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Alloxan-induced diabetes delays repair in a rat model of closed tibial fracture

Brazilian journal of medical and biological research, 2008-05, Vol.41 (5), p.373-379

2008

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Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake

Animal genetics, 2008-04, Vol.39 (2), p.130-140

2008

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Mapping of quantitative trait loci for growth and carcass traits in commercial sheep populations

Journal of animal science, 2004-08, Vol.82 (8), p.2234

2004

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Epistatic analysis of carcass characteristics in pigs reveals genomic interactions between quantitative trait loci attributable to additive and dominance genetic effects

Journal of animal science, 2010-07, Vol.88 (7), p.2219

2010

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Preferences of European dairy stakeholders in breeding for resilient and efficient cattle: A best-worst scaling approach

Modelling growth in Suffolk and Charollais sheep populations using random regression models and validation of constrained polynomial correlation values

The effect of improving cow productivity, fertility, and longevity on the global warming potential of dairy systems

Current situations of animal data recording, dairy improvement infrastructure, human capacity and strategic issues affecting dairy production in sub-Saharan Africa

On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

Risk factors for culling in Holstein-Friesian dairy cows

Joint genetic analysis for dairy cattle performance across countries in sub-Saharan Africa

The Relationship Between Body Condition Score and Reproductive Performance

Effects of genetic line and feeding system on methane emissions from dairy systems

Index selection in terminal sires improves lamb performance at finishing

Heterogeneous variances and genetics by environment interactions in genetic evaluation of crossbred lambs

Energy Balance Profiles for the First Three Lactations of Dairy Cows Estimated Using Random Regression

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds

Genotype and Diet Effects on Energy Balance in the First Three Lactations of Dairy Cows

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

Genetic evaluation of days to harvest in crossbred lambs

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Index selection in terminal sires improves early lamb growth

Alloxan-induced diabetes delays repair in a rat model of closed tibial fracture

Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake

Mapping of quantitative trait loci for growth and carcass traits in commercial sheep populations

Epistatic analysis of carcass characteristics in pigs reveals genomic interactions between quantitative trait loci attributable to additive and dominance genetic effects

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