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Brand commitment as a determinant of customer loyalty: Evidence from the corporate banking sector

Marketing (Beograd), 2018, Vol.49 (4), p.259-276

Simić, Marijana

2018

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Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines

Food & Feed Research, 2023, Vol.50 (1), p.1-11

2023

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Intellectual agility and innovation in micro and small businesses: The mediating role of entrepreneurial leadership

Journal of business research, 2021-02, Vol.123, p.683-695

2021

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The role of maize hybrids in current trends of bioethanol production

Selekcija i semenarstvo, 2020, Vol.26 (2), p.21-29

2020

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Properties of maize hybrid grain for utilization in wet milling

Selekcija i semenarstvo, 2022, Vol.28 (1), p.67-76

2022

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Quality parameters of maize hybrids intended for silage production

Acta agriculturae Serbica, 2022, Vol.27 (54), p.157-163

2022

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Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia

Selekcija i semenarstvo, 2022, Vol.28 (2), p.13-21

2022

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Human Capital and SME Performance: Mediating Effect of Entrepreneurial Leadership

Management (Belgrade University, Faculty of Organizational Sciences), 2020-12, Vol.25 (3), p.23-33

2020

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Effects of ascorbic acid and sugar on physical, textural and sensory properties of composite breads

Food & Feed Research, 2021-01, Vol.48 (2), p.185-200

2021

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Acrylamide in Corn-Based Thermally Processed Foods: A Review

Journal of agricultural and food chemistry, 2022-04, Vol.70 (14), p.4165-4181

2022

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The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research

Selekcija i semenarstvo, 2021, Vol.27 (2), p.21-33

2021

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Cellular and Genetic Background of Osteosarcoma

Current issues in molecular biology, 2023-05, Vol.45 (5), p.4344-4358

2023

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Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content

Food technology and biotechnology, 2023-07, Vol.61 (3), p.302-311

2023

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Assessment of acrylamide content in corn-based snack products marketed in Serbia

Journal of food composition and analysis, 2024-11, Vol.135, p.106652, Article 106652

2024

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In vitro effects of ascorbic acid on viability and metabolism of patients’ osteosarcoma stem cells

Acta Pharmaceutica, 2022-12, Vol.72 (4), p.599-613

2022

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Implementation of the three-dimensional printing technology in treatment of bone tumours: a case series

International orthopaedics, 2021-04, Vol.45 (4), p.1079-1085

2021

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MORPHOLOGICAL CHARACTERISTICS AND MOTOR ABILITIES OF PHYSICALLY ACTIVE AND INACTIVE FEMALE HIGH-SCHOOL STUDENTS

Sportlogia, 2015-07, Vol.11 (1), p.34-42

2015

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Pasting properties and the baking functionality of whole‐grain wheat flour with different amylose and dietary fibers content

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Vaginal Microbiome Signature Is Associated With Spontaneous Preterm Delivery

Frontiers in medicine, 2019-09, Vol.6, p.201-201

2019

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Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion

Foods, 2023-04, Vol.12 (9), p.1870

2023

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Effect of pre-gravid body mass index on outcomes of pregnancies following in vitro fertilization

Journal of assisted reproduction and genetics, 2018-07, Vol.35 (7), p.1309-1315

2018

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Neonatal Thyrotoxicosis in Infants of Mothers with Graves' Disease Treated for Radioiodine-Induced Hypothyroidism: A Literature Review

Children (Basel), 2024-08, Vol.11 (8), p.968

2024

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Usefulness of COVID-19 screen-and-test approach in pregnant women: an experience from a country with low COVID-19 burden

Journal of perinatal medicine, 2021-03, Vol.49 (3), p.269-273

2021

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Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

Polish journal of food and nutrition sciences, 2018-12, Vol.68 (4), p.299-308

2018

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Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

Plants (Basel), 2023-04, Vol.12 (9), p.1812

2023

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Brand commitment as a determinant of customer loyalty: Evidence from the corporate banking sector

Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines

Intellectual agility and innovation in micro and small businesses: The mediating role of entrepreneurial leadership

The role of maize hybrids in current trends of bioethanol production

Properties of maize hybrid grain for utilization in wet milling

Quality parameters of maize hybrids intended for silage production

Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia

Human Capital and SME Performance: Mediating Effect of Entrepreneurial Leadership

Effects of ascorbic acid and sugar on physical, textural and sensory properties of composite breads

Acrylamide in Corn-Based Thermally Processed Foods: A Review

The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research

Cellular and Genetic Background of Osteosarcoma

Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content

Assessment of acrylamide content in corn-based snack products marketed in Serbia

In vitro effects of ascorbic acid on viability and metabolism of patients’ osteosarcoma stem cells

Implementation of the three-dimensional printing technology in treatment of bone tumours: a case series

MORPHOLOGICAL CHARACTERISTICS AND MOTOR ABILITIES OF PHYSICALLY ACTIVE AND INACTIVE FEMALE HIGH-SCHOOL STUDENTS

Pasting properties and the baking functionality of whole‐grain wheat flour with different amylose and dietary fibers content

Vaginal Microbiome Signature Is Associated With Spontaneous Preterm Delivery

Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion

Effect of pre-gravid body mass index on outcomes of pregnancies following in vitro fertilization

Neonatal Thyrotoxicosis in Infants of Mothers with Graves' Disease Treated for Radioiodine-Induced Hypothyroidism: A Literature Review

Usefulness of COVID-19 screen-and-test approach in pregnant women: an experience from a country with low COVID-19 burden

Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

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