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Synaptic Characteristics of Amorphous Boron Nitride-Based Memristors on a Highly Doped Silicon Substrate for Neuromorphic Engineering

ACS applied materials & interfaces, 2020-07, Vol.12 (30), p.33908-33916

2020

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Immune Responses to Middle East Respiratory Syndrome Coronavirus During the Acute and Convalescent Phases of Human Infection

Clinical infectious diseases, 2019-03, Vol.68 (6), p.984-992

2019

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Immune Responses to Middle East Respiratory Syndrome Coronavirus During the Acute and Convalescent Phases of Human Infection

Clinical infectious diseases, 2019-03, Vol.68 (6), p.984-992

2019

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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition Research and Practice, 2023, 17(5), , pp.945-958

2023

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Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition Research and Practice, 2023, 17(6), , pp.1155-1169

2023

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition Research and Practice, 2024, 18(1), , pp.119-131

2024

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Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition Research and Practice, 2024, 18(3), , pp.372-386

2024

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Mukbang media: correlations with the dietary behavior of children and adolescents in Korea

Nutrition Research and Practice, 2024, 18(5), , pp.674-686

2024

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Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024-08, Vol.18 (4), p.586-586

2024

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Mukbang media: correlations with the dietary behavior of children and adolescents in Korea

Nutrition research and practice, 2024, Vol.18 (5), p.674-686

2024

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Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study

Korean journal of community nutrition, 2023-12, Vol.28 (6), p.495

2023

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P050 The Level of Food Literacy According to the Types of Food Intake Behaviors Among Young Adults in South Korea

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S41-S42

2022

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P051 The Level of Food Literacy and its Association with Food Intake and Happiness in Life Among Seoul Citizens: Results from Seoul Food Survey 2021

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S42

2022

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P14-038-23 The Association Between Mukbang Watching, Dietary Quality, and Children's Favorite Foods Consumption in Korean Children

Current developments in nutrition, 2023-07, Vol.7, p.100652, Article 100652

2023

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P24-067-23 The Effectiveness of Campus-Based Food Literacy Program Among Korean University Students

Current developments in nutrition, 2023-07, Vol.7, p.100358, Article 100358

2023

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2024, Vol.18 (1), p.119-131

2024

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Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024, Vol.18 (3), p.372-386

2024

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Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024, Vol.18 (4), p.586-586

2024

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2024, Vol.18 (1), p.119-131

2024

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Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024, Vol.18 (4), p.586-586

2024

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Reddening and darkening trends of on/off swirls and the relationship with magnetic field strength

Publications of the Astronomical Society of Japan, 2021-12, Vol.73 (6), p.1604-1614

2021

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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2023, Vol.17 (5), p.945-958

2023

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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2023, Vol.17 (5), p.945-958

2023

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Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition research and practice, 2023, Vol.17 (6), p.1155-1169

2023

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Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition research and practice, 2023, Vol.17 (6), p.1155-1169

2023

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Synaptic Characteristics of Amorphous Boron Nitride-Based Memristors on a Highly Doped Silicon Substrate for Neuromorphic Engineering

Immune Responses to Middle East Respiratory Syndrome Coronavirus During the Acute and Convalescent Phases of Human Infection

Immune Responses to Middle East Respiratory Syndrome Coronavirus During the Acute and Convalescent Phases of Human Infection

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Mukbang media: correlations with the dietary behavior of children and adolescents in Korea

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Mukbang media: correlations with the dietary behavior of children and adolescents in Korea

Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study

P050 The Level of Food Literacy According to the Types of Food Intake Behaviors Among Young Adults in South Korea

P051 The Level of Food Literacy and its Association with Food Intake and Happiness in Life Among Seoul Citizens: Results from Seoul Food Survey 2021

P14-038-23 The Association Between Mukbang Watching, Dietary Quality, and Children's Favorite Foods Consumption in Korean Children

P24-067-23 The Effectiveness of Campus-Based Food Literacy Program Among Korean University Students

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Reddening and darkening trends of on/off swirls and the relationship with magnetic field strength

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

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