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Experimental tests of SAR reduction on mobile phone using EBG structures

Electronics letters, 2008-04, Vol.44 (9), p.568-570

2008

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Compact PIFA for 2.4/5 GHz dual ISM-band applications

Electronics letters, 2004-07, Vol.40 (14), p.844-846

2004

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A triple-band internal antenna: design and performance in presence of the handset case, battery, and human head

IEEE transactions on electromagnetic compatibility, 2005-08, Vol.47 (3), p.658-666

2005

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A Compact Wideband Modified Planar Inverted F Antenna (PIFA) for 2.4/5-GHz WLAN Applications

IEEE antennas and wireless propagation letters, 2006, Vol.5 (1), p.391-394

2006

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Experimental tests of SAR reduction on mobile phone using EBG structures

Electronics letters, 2008-04, Vol.44 (9), p.1-1

2008

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Compact PIFA for 2.4/5 GHz dual ISM-band applications

Electronics letters, 2004-07, Vol.40 (14), p.1-1

2004

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A compact wideband modified planar inverted F antenna (PIFA) for 2.4/5 GHz WLAN applications

VTC-2005-Fall. 2005 IEEE 62nd Vehicular Technology Conference, 2005, 2005, Vol.2, p.1304-1307

2005

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The effects of the handset case, battery, and human head on the performance of a triple-band internal antenna

IEEE Antennas and Propagation Society Symposium, 2004, 2004, Vol.2, p.1951-1954 Vol.2

2004

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Decreased cerebral blood flow of thalamus in PTSD patients as a strategy to reduce re-experience symptoms

Acta Psychiatrica Scandinavica, 2007-08, Vol.116 (2), p.145-153

2007

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Disrupted white matter tract integrity of anterior cingulate in trauma survivors

Neuroreport, 2005-07, Vol.16 (10), p.1049-1053

2005

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Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin

Meat science, 1996-07, Vol.43 (3), p.291-299

1996

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Myocardial oxidative stress contributes to transgenic β2‐adrenoceptor activation‐induced cardiomyopathy and heart failure

British journal of pharmacology, 2011-03, Vol.162 (5), p.1012-1028

2011

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Energy production genes sucB and ubiF are involved in persister survival and tolerance to multiple antibiotics and stresses in Escherichia coli

FEMS microbiology letters, 2010-02, Vol.303 (1), p.33-40

2010

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Dietary alpha-linolenic acid and mixed tocopherols, and packaging influences on lipid stability in broiler chicken breast and leg muscle

Journal of food science, 1995-09, Vol.60 (5), p.1013-1018

1995

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Relationship between depression and arousal symptom in trauma survivors

Journal of affective disorders, 2008, Vol.107, p.S117-S117

2008

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Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs

Poultry science, 1995-09, Vol.74 (9), p.1540-1547

1995

Volltextzugriff (PDF)

Within-Chip Bridged-Pattern Short Detection Using Spatially Distributed Kerf Test Structures in 7nm FinFET Technology

2024 IEEE 33rd Microelectronics Design & Test Symposium (MDTS), 2024, p.1-3

2024

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Oxygen availability affects prooxidant catalyzed lipid oxidation of cooked turkey patties

Journal of food science, 1993-03, Vol.58 (2), p.278-282

1993

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Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes

Poultry science, 1991-12, Vol.70 (12), p.2467-2475

1991

Volltextzugriff (PDF)

List of Korean Names for the Vascular Plants in Spitsbergen Island, in the Arctic Region

Ocean and polar research, 2012-03, Vol.34 (1), p.101-110

2012

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Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils

Journal of agricultural and food chemistry, 1996, Vol.44 (12), p.3830-3834

1996

Volltextzugriff (PDF)

Effects of rutin and harmaline on rat reflux oesophagitis

Autonomic & autacoid pharmacology, 2002-02, Vol.22 (1), p.47-55

2002

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Dietary Antioxidants and Storage Affect Chemical Characteristics of ω-3 Fatty Acid Enriched Broiler Chicken Meats

Journal of food science, 1993-01, Vol.58 (1), p.43-46

1993

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Three methods for determining nonheme iron in turkey meat

Journal of food science, 1993-03, Vol.58 (2), p.288-291

1993

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Packaging cooked turkey meat patties while hot reduces lipid oxidation

Journal of food science, 1992-09, Vol.57 (5), p.1075-1115

1992

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Experimental tests of SAR reduction on mobile phone using EBG structures

Compact PIFA for 2.4/5 GHz dual ISM-band applications

A triple-band internal antenna: design and performance in presence of the handset case, battery, and human head

A Compact Wideband Modified Planar Inverted F Antenna (PIFA) for 2.4/5-GHz WLAN Applications

Experimental tests of SAR reduction on mobile phone using EBG structures

Compact PIFA for 2.4/5 GHz dual ISM-band applications

A compact wideband modified planar inverted F antenna (PIFA) for 2.4/5 GHz WLAN applications

The effects of the handset case, battery, and human head on the performance of a triple-band internal antenna

Decreased cerebral blood flow of thalamus in PTSD patients as a strategy to reduce re-experience symptoms

Disrupted white matter tract integrity of anterior cingulate in trauma survivors

Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin

Myocardial oxidative stress contributes to transgenic β2‐adrenoceptor activation‐induced cardiomyopathy and heart failure

Energy production genes sucB and ubiF are involved in persister survival and tolerance to multiple antibiotics and stresses in Escherichia coli

Dietary alpha-linolenic acid and mixed tocopherols, and packaging influences on lipid stability in broiler chicken breast and leg muscle

Relationship between depression and arousal symptom in trauma survivors

Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs

Within-Chip Bridged-Pattern Short Detection Using Spatially Distributed Kerf Test Structures in 7nm FinFET Technology

Oxygen availability affects prooxidant catalyzed lipid oxidation of cooked turkey patties

Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes

List of Korean Names for the Vascular Plants in Spitsbergen Island, in the Arctic Region

Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils

Effects of rutin and harmaline on rat reflux oesophagitis

Dietary Antioxidants and Storage Affect Chemical Characteristics of ω-3 Fatty Acid Enriched Broiler Chicken Meats

Three methods for determining nonheme iron in turkey meat

Packaging cooked turkey meat patties while hot reduces lipid oxidation

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